Orange Mustard Pork Tenderloin
Ingredients
- 1 pork tenderloin
- ¼ cup orange juice
- ¼ cup soy sauce
- 3 tbsp orange marmalade
- 2 tbsp stone ground mustard
- 3 tbsp extra virgin olive oil
- ¼ tsp garlic powder
- ¼ tsp dried rosemary
- ¼ tsp ground black pepper
- parsley and oranges slices for garnish
Instructions
-
Preheat oven 400°F. Spray baking dish with non-stick cooking spray.
-
Trim excess fat off pork tenderloin and place pork in baking dish.
-
Pierce pork with a fork.
-
In a small bowl, mix together remaining ingredients.
-
Pour mixture over pork tenderloin, reserving a ¼ cup to spoon on after baking.
-
Bake for 30-40 minutes, or until meat thermometer reads 140-160℉ in the center of the roast.
-
Remove from oven and let rest for 5 minutes.
-
Pour remaining mixture over pork, slice and serve.
Recipe from SimplyStacie.net
