Grilled Sea Bass with Strawberries

Ingredients 

• 1 pound Chilean sea bass fillet (1 1/2 inch thick) (or two 8 ounce fillets)
• 1 lime (juice and zest)
• 1 tsp Adobo Seasoning (see below)
• Strawberry Salsa (see below)

Instructions 

1. Preheat grill to 450°F
   
2. On a platter pour lime juice over top of each fillet. Grate the zest of a lime on top and season with Adobo Seasoning. Let marinate while the grill heats up.
   
3. Clean grill and spray with cooking spray. Grill the sea bass for 4-5 minutes per side. We are looking for and internal temperature of 135-140°F.
   
4. Serve with steamed rice, vegetables or other fruit salsas

Strawberry Salsa

• Ingredients 2 cups fresh strawberries diced
• 1/2 cup red onion diced
• 1/2 cup green bell peppers diced
• 3 tbsp fresh jalapeños seeded and diced
• 1/8 cup cilantro chopped

Dressing

• 2 tbsp vegetable oil
• 1 lime juice and zest
• 1 tsp sugar
• 1/8 tsp kosher salt
• ground pepper to taste

Instructions 

1. In a mixing bowl whisk together the oil, lime juice, sugar, salt and pepper.
2. Add the diced red onion and jalapeno and stir. Let sit and marinate while you dice strawberries, bell pepper and cilantro.
3. Add strawberries, bell pepper and cilantro to the bowl and stir to combine. Season to taste, cover and refrigerate for 30 minutes.
4. Stir again before serving with tortilla chips or use as a topping for grilled chicken or fish.

Adobo Seasoning

Ingredients

• 4 tbsp garlic powder
• 2 1/2 tbsp salt
• 2 tsp ground black pepper
• 2 tsp oregano (See Note 1)
• 1/2 tsp ground turmeric

Instructions

1. In a spice grinder or food processor add the garlic powder, salt, black pepper, oregano, and turmeric. Pulse several times. Store in an airtight container.