Italian Dressing Marinated Steak

Ingredients

• 1/2 cup Italian Dressing (We suggest Newman’s Own Olive Oil and Vinegar Dressing)
• 2 cloves garlic, crushed
• 1 large onion, cut up
• salt and pepper
• 1 large beef sirloin steak, about 1 1/2 inches thick, 2 pounds (1/2 pounds per person)

Directions:
Combine dressing, garlic, onion, dash of salt and pepper in a shallow glass dish. Add steak; turn to coat with marinade. Refrigerate several hours, turning steak occasionally. Just before serving, preheat broiler or grill. Drain steak; broil or grill to preferred doneness. Slice and serve with grilled Romaine Lettuce.