Apricot-Glazed Green Beans

Ingredients

• 1 pound fresh green beans, cut into 3-inch pieces
• 1/3 cup apricot preserves
• 1 tablespoon butter
• 1/4 teaspoon salt

Directions

1. Place beans in a steamer basket in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 7-8 minutes or until crisp-tender.
2. In a microwave-safe bowl, combine the preserves, butter and salt. Cook, uncovered, on high for 30 seconds or until butter is melted; stir until smooth.
3. Transfer beans to a serving bowl; add apricot mixture and toss to coat. Yield: 4 servings.

Recipe from the Taste of Home.