Ground Chicken Chili

Ingredients

• 1 lb ground chicken
• 2 cups red kidney beans
• 1⁄2 large red pepper (chopped)
• 1⁄2 large yellow onion (chopped)
• 1 stalk celery (chopped)
• 26 ounces of Mia’s Kitchen Sonoma California Pasta Sauce or your favorite spaghetti sauce
• 1⁄2 teaspoon minced garlic
• 3 teaspoons chili powder
• 1 teaspoon crushed red pepper flakes
• 2 tablespoons olive oil

Directions

1. Fry pepper, onion and celery in olive oil until tender.
2. Add ground chicken and garlic and cook until browned.
3. Add kidney beans, sauce, chili powder and crushed pepper and cook until heated through.

For topping: cheese, avocado, tortilla chips, cilantro, sour cream