Roasted Salmon with Potatoes and Green Beans
Ingredients
- 1 lb. New potatoes
- 3 tbsp. olive oil
- kosher salt
- Pepper
- 2 tbsp. fresh lemon juice
- 2 tsp. Dijon mustard
- ¾ c. chopped fresh flat-leaf parsley
- ¼ c. chopped fresh dill
- 1 tsp. lemon zest
- 8 oz. green beans
- 1¼ lb. skinless salmon filet
Directions
- Heat oven to 425 degrees F. On a large rimmed baking sheet, toss the potatoes, 1 tablespoon oil, and 1/2 teaspoon each salt and pepper. Roast for 15 minutes.
- In a small bowl, whisk together the lemon juice, mustard, and remaining tablespoon oil. Stir in the parsley, dill and lemon zest.
- Add the green beans to the pan with the potatoes; toss to combine. Push the potatoes and green beans to the edges of the pan.
- Place the salmon in the center of the pan. Spread the herb mixture over the salmon and roast until the salmon is opaque throughout and the potatoes are golden brown and tender, 10 to 12 minutes.
Recipe and photo from Women’s Day Magazine.
