Lemon Shrimp & Asparagus

Ingredients

• 2 tablespoons olive oil
• 2 ¹⁄₂ cups sliced asparagus
• 4 cloves garlic, minced
• salt and pepper
• 1 pinch crushed red pepper flakes
• 1 ¹⁄₂ lbs shrimp, peeled and deveined
• 1 cup dry white wine
• 2 tablespoons lemon juice

Directions

1. heat oil in saute pan, add asparagus, garlic, and spices, cook for 5 minutes add shrimp, cook until shrimp turns pink.
2. stir in wine and lemon juice and bring to a boil, remove from heat and serve.

Recipe from Genius Kitchen.