Ham Asparagus Bundles

Ingredients

• 1 lb. asparagus, woody ends removed
• 1 tbsp. extra-virgin olive oil
• Kosher salt
• Freshly ground black pepper
• all-purpose flour, for dusting
• 1 sheet crescent dough
• 2/3 lb. sliced ham
• 1/2 c. grated parmesan

Directions

Preheat oven to 425º and line a medium baking sheet with parchment paper. In a large bowl, toss asparagus in olive oil and season with salt and pepper.

On a lightly floured surface, roll the crescent dough out to a large rectangle. Square off edges and cut the rectangle into 1/2″ thick strips. 

Wrap 4 to 5 asparagus in one slice of ham, then wrap from top to bottom in a spiral and place on baking sheet, seam side down. Top each bundle with parmesan and bake until crescent is golden and asparagus is tender about 12 to 15 minutes.

Recipe from Delish.com