Grilled Steak and Watermelon Salad

Say Yes to Grilled Fruit!

This simple and colorful grilled steak and watermelon salad recipe is a perfect summertime
entree for dining alfresco with friends or family.

While your grill is hot, you can always throw on fresh veggies or other fruits like peaches or nectarines.

Here’s whats on special this week at Joe’s! 

Shop online for curbside pickup or choose delivery here.

Enjoy!

Ingredients

• 1 lb. sirloin (about 1 inch thick)
• kosher salt and pepper
• 3 tbsp. fresh lemon juice
• 2 tbsp. olive oil
• 1 tsp. honey
• 1/2 small red onion, thinly sliced
• 1 lb. cherry tomatoes, halved
• 1/2 small seedless watermelon (about 3 lbs)
• 1 c. fresh mint, leaves torn
• 1 c. fresh flat-leaf parsley leaves
• 1 small bunch arugula, thick stems discarded

 Directions

1. Heat grill to medium-high. Season steak with ½ tsp each salt and pepper and grill to desired doneness (6 to 8 minutes per side for medium-rare). Transfer to a cutting board and let rest before slicing.
2. Meanwhile, in a bowl, whisk together lemon juice, oil, honey, and a pinch each salt and pepper. Fold in onion and tomatoes.
3. Cut watermelon into ½-inch-thick triangles and cut off rinds. Brush lightly with oil, then grill until lightly charred, 1 to 2 minutes per side. Divide among 4 plates.
4. Fold herbs into tomato mixture, then gently toss with arugula. Spoon on top of watermelon and serve with steak.