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Heat the butter in a large skillet over medium-high heat.
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Add the sausage to the skillet and cook for 3-4 minutes, stirring occasionally until starting to become golden.
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Add the sliced apples and onion to the skillet and cook, stirring occasionally for 5-6 minutes until softened.
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Season with the thyme, sage, salt & pepper.
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Meanwhile, whisk together the broth, syrup, garlic and mustard.
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Pour the sauce into the skillet, stir, reduce heat to medium-low and simmer for 5 minutes until apples are soft.
