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Slow Cooker Beef Stew
Ingredients 1-1/2 pounds potatoes, peeled and cubed 6 medium carrots, cut into 1-inch lengths 1 medium onion, coarsely chopped 3 celery ribs, coarsely chopped 3 tablespoons all-purpose flour 1-1/2 pounds beef stew meat, cut into 1-inch cubes 3 tablespoons canola oil 1 can (14-1/2 ounces) diced tomatoes, undrained or substitute 2 cups of fresh […]
Mediterranean Grilled Chicken and Grape Skewers
Step Up Your Late Summer Grill Game! Grilled grapes? Yes, and you’ll be pleasantly surprised by the warm, smokey, and jammy taste. You’ll have fun with this recipe. While you’ve got the grill on, try this Grilled Romaine recipe to serve on the side. Serve with Art of Bread by Joe’s Take and Bake Garlic […]
Tomato Bun Sliders
This recipe can be used with Piedmontese for a healthier option. It’s naturally lean and tender. Serve with a lot of napkins, these burgers are very juicy. You may opt to scoop out the seeds of the tomato for a drier bite. No late Michigan summer picnic is complete without locally crown Sweet corn and […]
Grilled Steak Salad with Beefsteak Tomato
Ingredients – (Serves 4) Salad Dressing 1/2 tsp fresh garlic, minced 1/4 tsp sweet smoked paprika 1/4 tsp kosher salt 2 Tbsp red wine vinegar 1/4 cup plus 1 Tbsp extra-virgin olive oil Additional kosher salt to finish Freshly ground black peppercorns to finish Grilled Steak Salad 2 beefsteak tomatoes 1 (12 -14 oz) Top […]
Grilled Sausage Stuffed Pears
Serve this at your next BBQ for something different. If you’re getting bored with your summer grilling selections, try this recipe for an out-of-the-box dinner. INGREDIENTS 4 Bartlett or Anjou Pears Salt and freshly ground black pepper 2/3 cup quinoa, rinsed and drained 2 tablespoons extra-virgin olive oil, plus more for drizzling 2 tablespoons […]
Grilled Marinated Vegetables and Beef Kabobs
Ingredients 1 (2 – 3 lb) Sirloin Tip Roast 1/2 cup Olive Oil 1 cup Red Wine (We suggest a Cabernet Sauvignon) 2 Tablespoons Fresh Thyme Leaves 2 Teaspoons Fresh Rosemary, minced 2 Teaspoons Fresh Oregano, minced 1 Garlic Clove, minced 1 Tablespoon minced Shallot 1 Teaspoon Salt 1/2 Teaspoon Black Pepper Vegetables of […]
Joe’s Marinated Chicken Breast Club Sandwich
Cheers to Portable Picnicking! Easy to make and to take! Head to your favorite picnic spot with this sandwich recipe. Remember to bring fresh fruit, like cherries, green or red grapes from Joe’s Produce. They’re easy to pack and pop in your mouth. Grab a bottle of wine or two and enjoy! Ingredients Makes […]
Grilled Steak and Watermelon Salad
Say Yes to Grilled Fruit! This simple and colorful grilled steak and watermelon salad recipe is a perfect summertime entree for dining alfresco with friends or family. While your grill is hot, you can always throw on fresh veggies or other fruits like peaches or nectarines. Here’s whats on special this week at Joe’s! Shop […]
Cherry Burger
Ingredients 16 oz ground beef, lean ¼ cup cherries, pitted, chopped small 10 jalapenos, pickled, chopped small ½ tsp. garlic powder ¼ tsp. black pepper 1 tsp Worcestershire sauce ½ tsp. dijon mustard 1 dash salt 4 English Muffins (I used 100 calorie muffins) 4 tbsp. cherry quick jam (See recipe below) 2 tsp. […]
Shrimp, Asparagus & Avocado Salad
Ingredients 1 pound raw shrimp, peeled and deveined 4 cups baby spinach 1/4 cup fresh parsley, chopped 20 spears asparagus, (1 bunch) 1 avocado, sliced 3 green onions, sliced Salt and pepper, to taste 1/2 Recipe lemon vinaigrette (See below) Lemon Vinaigrette Ingredients 1/3 cup olive oil 1/4 cup lemon juice 1 teaspoon Dijon mustard 1/2 teaspoon honey, […]
Grilled Salmon and Corn Salsa
Ingredients Grilled Salmon 3 lbs salmon cut into 6 pieces Joe’s own fresh squeezed juice from 1 orange ½ cup white wine 4 garlic cloves crushed 2 tsp ground achiote or annatto or substitute with turmeric powder or paprika 1 tbs lemon pepper 3 tbs olive oil Salt to taste Corn salsa 4 ears of corn 1 lb assorted cherry tomatoes cut in halves or quarters ½ red onion finely chopped 1 jalapeno diced – replace […]
Classic Hamburger
Ingredients 1 1/2 pounds 80% lean 20% fat ground beef or ground chuck 1 tablespoon Worcestershire sauce 1 1/2 teaspoons seasoning salt 1 teaspoon garlic powder 1/2 teaspoon ground black pepper Optional: 4 slices of your favorite cheese (we prefer cheddar) 4 hamburger buns Optional: hamburger toppings – lettuce tomato, onion, pickles, ketchup, mustard, mayo, etc. Instructions Preheat the grill to 375 degrees F (medium-high). In a […]
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