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Grilled Steak and Watermelon Salad
Say Yes to Grilled Fruit! This simple and colorful grilled steak and watermelon salad recipe is a perfect summertime entree for dining alfresco with friends or family. While your grill is hot, you can always throw on fresh veggies or other fruits like peaches or nectarines. Here’s whats on special this week at Joe’s! Shop […]
Cherry Burger
Ingredients 16 oz ground beef, lean ¼ cup cherries, pitted, chopped small 10 jalapenos, pickled, chopped small ½ tsp. garlic powder ¼ tsp. black pepper 1 tsp Worcestershire sauce ½ tsp. dijon mustard 1 dash salt 4 English Muffins (I used 100 calorie muffins) 4 tbsp. cherry quick jam (See recipe below) 2 tsp. […]
Shrimp, Asparagus & Avocado Salad
Ingredients 1 pound raw shrimp, peeled and deveined 4 cups baby spinach 1/4 cup fresh parsley, chopped 20 spears asparagus, (1 bunch) 1 avocado, sliced 3 green onions, sliced Salt and pepper, to taste 1/2 Recipe lemon vinaigrette (See below) Lemon Vinaigrette Ingredients 1/3 cup olive oil 1/4 cup lemon juice 1 teaspoon Dijon mustard 1/2 teaspoon honey, […]
Grilled Salmon and Corn Salsa
Ingredients Grilled Salmon 3 lbs salmon cut into 6 pieces Joe’s own fresh squeezed juice from 1 orange ½ cup white wine 4 garlic cloves crushed 2 tsp ground achiote or annatto or substitute with turmeric powder or paprika 1 tbs lemon pepper 3 tbs olive oil Salt to taste Corn salsa 4 ears of corn 1 lb assorted cherry tomatoes cut in halves or quarters ½ red onion finely chopped 1 jalapeno diced – replace […]
Classic Hamburger
Ingredients 1 1/2 pounds 80% lean 20% fat ground beef or ground chuck 1 tablespoon Worcestershire sauce 1 1/2 teaspoons seasoning salt 1 teaspoon garlic powder 1/2 teaspoon ground black pepper Optional: 4 slices of your favorite cheese (we prefer cheddar) 4 hamburger buns Optional: hamburger toppings – lettuce tomato, onion, pickles, ketchup, mustard, mayo, etc. Instructions Preheat the grill to 375 degrees F (medium-high). In a […]
One Pan Balsamic Glazed Salmon with Asparagus & Tomatoes
Ingredients 1 pound salmon fillets 1 pound asparagus woody stems removed 1 pint cherry tomatoes 3/4 cup your favorite balsamic vinaigrette salt & pepper Instructions Pre-heat oven to 400. Line baking sheet with foil. Salt and pepper salmon fillets. Place them in a small bowl. Pour over 1/2 cup of balsamic vinaigrette. Turn salmon several times to cover well. Place in the […]
Grilled New York Strip Steak with Garlic Butter Mushrooms
INGREDIENTS 2 New York strip loin steaks, with the excess fat, trimmed 6 oz Steak-cut mushrooms or cut them in quarters 1 TBSP olive oil ¼ cup of butter softened 3 cloves of garlic, minced 1 tsp each of fresh thyme, rosemary, and oregano Kosher salt & fresh ground pepper INSTRUCTIONS Start by taking your […]
Grilled Kielbasa with Sauerkraut and Onions
Ingredients 1 1/2 pounds fresh Joe’s Meat and Seafood kielbasa 2 tablespoons butter 3 tablespoons sugar 1 onion, sliced 3 cups sauerkraut, drained 3 tablespoons freshly chopped parsley leaves Honey Mustard Dipping Sauce, recipe follows Honey Mustard Dipping Sauce: 1/4 cup yellow mustard 1/4 cup honey 1/4 cup Dijon mustard 1/2 teaspoon cayenne 1 tablespoon […]
Mango and Tomato Salsa
Ingredients 1/2 red onion, peeled and cut into 1/4-inch dice 2 ripe mangoes, peeled, pitted, and cut into 1/4-inch dice 2 ripe tomatoes, cut into 1/2-inch dice 1 jalapeno pepper, seeds and ribs removed, minced (optional) 1 medium red bell pepper, chopped 2 1/2 tablespoons freshly squeezed lemon juice 2 tablespoons freshly squeezed lime juice […]
Shrimp Taco Lettuce Wraps
Ingredients 8 ounces (½ pound) shrimp, deveined, thawed, and peeled 1 tablespoon avocado oil ½ tablespoon chili powder salt, to taste 1 medium lime, juiced, divided 3 medium tomatoes, diced ¼ medium red onion, diced 1 teaspoon red chili pepper flakes, divided 2 tablespoon cilantro, chopped, divided 1 medium avocado 6 large romaine lettuce leaves* Instructions Prepare the shrimp. Preheat oven to broil. Line a baking sheet with aluminum foil. Dry shrimp thoroughly with a paper […]
Asparagus and Spinach Pesto with Pasta
Ingredients 1 bunch asparagus spears (about 1 lb), trimmed of tough ends and halved crosswise 3 handfuls baby spinach leaves 2 cloves garlic, peeled 1 cup freshly grated Parmesan cheese, plus more for topping 1 cup pine nuts 1/4 cup extra-virgin olive oil, plus more for topping Juice of 1/2 lemon 1/2 teaspoon fine-grain […]
Spice-Roasted Salmon with Roasted Cauliflower
Ingredients 1 tablespoon olive oil 1 teaspoon ground cumin, divided 3/4 teaspoon kosher salt, divided 1/8 teaspoon freshly ground black pepper 4 cups cauliflower florets 1/4 cup chopped fresh cilantro 1/4 cup golden raisins 1 tablespoon fresh lemon juice 1/2 teaspoon ground coriander 1/8 teaspoon ground allspice 4 (4 1/2-oz.) skin-on salmon fillets (about 1 […]
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