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Sausage, Sauerkraut and Pears
INGREDIENTS 2 tablespoons cooking oil 4 Fresh House-made Sausage from Joe’ Meat and Seafood 16 ounces sauerkraut 1 cup beer 1 cup diced cooked Pears DIRECTIONS Cover the bottom of a large skillet with the oil. Add the sausages and brown them. Drain and rinse the sauerkraut (optional). […]
New York Steaks with Avocado and Grilled Corn Salsa
SALSA 2 ears fresh corn, husked Extra-virgin olive oil 1 large garlic clove 1 ripe Hass avocado, roughly chopped 6 scallions (white and light green parts only), finely chopped ¼ cup finely chopped fresh basil leaves 3 tablespoons fresh lime juice ¼ teaspoon kosher salt ¼ teaspoon freshly ground black pepper RUB 1 […]
Grilled Swordfish
INGREDIENTS 4 swordfish steaks 4-6 ounces each 1/4 cup olive oil 1 1/2 tablespoons honey 1 1/2 tablespoons soy sauce 1 teaspoon lemon zest 2 teaspoons fresh parsley chopped 2 teaspoons fresh thyme leaves 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 3/4 teaspoon minced garlic lemon wedges for serving INSTRUCTIONS Place the olive oil, honey, soy sauce, lemon zest, parsley, thyme, salt and pepper in a bowl or resealable bag. Whisk to thoroughly combine. Reserve […]
Teriyaki Salmon with Roasted Pineapple and Veggies
8 oz. Asparagus, cut into 3-inch pieces 2 large carrots, peeled and cut diagonally into 1/4-inch slices 1 tbsp. olive oil 1 cup of pineapple chunks, cut into 1/2-inch wedges 4 (5-oz. each) salmon fillets, 3/4-to-1-inch-thick ½ c. Sesame teriyaki sauce, divided Sesame seeds, toasted, for garnish, Lemon halves, roasted, for garnish Directions Preheat oven to 425 degrees. […]
Cowboy Steaks and Potatoes With Broccoli and Cheddar-Scallion Spread
Ingredients 4 oz. cream cheese, at room temperature 1/4 c. sour cream 6 oz. sharp Cheddar, grated (about 1 1/2 cups) 2 scallions, chopped, green and white parts separated 1 tsp. hot sauce Kosher salt and freshly ground pepper Canola oil, for grill grate 4 small russet potatoes (about 2 1/2 pounds […]
Cheesy Broccoli Soup in a Bread Bowl
Ingredients 1/4 cup butter, cubed 1/2 cup chopped onion 2 garlic cloves, minced 4 cups fresh broccoli florets (about 8 ounces) 1 large carrot, finely chopped 3 cups chicken stock 2 cups half-and-half cream 2 bay leaves 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 1/4 teaspoon pepper 1/4 cup cornstarch 1/4 cup water or additional […]
Italian Sausage Pasta with Broccoli
Ingredients 1 pound Italian sausage meat, casings removed, if needed 3 tablespoons extra virgin olive oil 3 large garlic cloves, minced 1/8 teaspoon crushed red pepper flakes (optional) 1 pound package farfalle pasta or Joe’s own house-made pasta 1 head of broccoli, chopped 2 tablespoons nutritional yeast (Optional) Instructions In a large pot, bring salted water to a boil for […]
One Pan Chicken and Apples
INGREDIENTS 1 Tablespoon olive oil 1 pound chicken breast, diced (boneless, skinless) 1 teaspoon kosher salt (divided) 1/2 teaspoon black pepper 8 slices thick-cut bacon (chopped) 3 cups broccoli florets 1 medium sweet potato (peeled and diced into 1/2 inch pieces) 1 medium white onion (chopped) 2 granny smith apples (cored and diced) 2 cloves of garlic (minced) 1/2 teaspoon dried thyme 1 teaspoon ground cinnamon 1 cup chicken stock (divided) INSTRUCTIONS Heat the olive oil in a large, nonstick pan over medium-high […]
Chicken Mushroom Pasta
Ingredients Serves 4 3 tablespoons olive oil 1 ½ lb chicken breast, cubed ½ yellow onion, diced salt, to taste pepper, to taste 2 cups cremini (baby bella) mushroom 3 cloves garlic, minced 1 teaspoon dried thyme 2 teaspoons paprika 4 cups chicken broth 1 cup heavy cream 1 lb farfalle pasta or any other […]
Turkey Leftovers Ring
INGREDIENTS 1 (8-oz.) tube crescent rolls 1 c. leftover mashed potatoes 1 c. leftover stuffing 1 1/2 c. shredded leftover turkey 1 c. leftover cranberry sauce 1 tbsp. melted butter 1 tbsp. garlic powder Freshly chopped parsley, for garnish Leftover gravy, warmed, for dipping DIRECTIONS Preheat oven to 375°. Unroll crescent rolls, separating each triangle. Arrange on […]
Mediterranean Avocado Salmon Salad
INGREDIENTS Marinade/Dressing: 3 tablespoons olive oil 2 tablespoons lemon juice fresh squeezed 1 tablespoon red wine vinegar (optional) 1 tablespoon fresh chopped parsley 2 teaspoons garlic minced 1 teaspoon dried oregano 1 teaspoon salt cracked pepper to taste 1 pound (500 g) skinless salmon fillets Salad: 4 cups Romaine lettuce leaves, washed and dried or use your favorite lettuce 1 large cucumber diced 2 Roma tomatoes diced 1 red onion sliced 1 avocado sliced 1/2 cup feta cheese crumbled 1/3 cup pitted Kalamata olives (or black olives), sliced (optional) Lemon wedges to […]
Cranberry Glazed Pork Loin Chops
Ingredients Cranberry Glaze 1 cup water 3/4 cup brown sugar 2 cups fresh cranberries 2 tbsp orange juice – from one orange 1 tbsp fresh ginger minced 1 tbsp apple cider vinegar 1 tbsp honey 1 jalapeño or serrano pepper Pork Chops 4 – 8 oz pork chops bone-in 3/4-inch to 1-inch thick (2 lbs. total) salt Freshly ground black pepper 2 tbsp unsalted butter Instructions Preheat oven to 400°F. […]
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