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One Pan Balsamic Glazed Salmon with Asparagus & Tomatoes
Ingredients 1 pound salmon fillets 1 pound asparagus woody stems removed 1 pint cherry tomatoes 3/4 cup your favorite balsamic vinaigrette salt & pepper Instructions Pre-heat oven to 400. Line baking sheet with foil. Salt and pepper salmon fillets. Place them in a small bowl. Pour over 1/2 cup of balsamic vinaigrette. Turn salmon several times to cover well. Place in the […]
Grilled New York Strip Steak with Garlic Butter Mushrooms
INGREDIENTS 2 New York strip loin steaks, with the excess fat, trimmed 6 oz Steak-cut mushrooms or cut them in quarters 1 TBSP olive oil ¼ cup of butter softened 3 cloves of garlic, minced 1 tsp each of fresh thyme, rosemary, and oregano Kosher salt & fresh ground pepper INSTRUCTIONS Start by taking your […]
Grilled Kielbasa with Sauerkraut and Onions
Ingredients 1 1/2 pounds fresh Joe’s Meat and Seafood kielbasa 2 tablespoons butter 3 tablespoons sugar 1 onion, sliced 3 cups sauerkraut, drained 3 tablespoons freshly chopped parsley leaves Honey Mustard Dipping Sauce, recipe follows Honey Mustard Dipping Sauce: 1/4 cup yellow mustard 1/4 cup honey 1/4 cup Dijon mustard 1/2 teaspoon cayenne 1 tablespoon […]
Mango and Tomato Salsa
Ingredients 1/2 red onion, peeled and cut into 1/4-inch dice 2 ripe mangoes, peeled, pitted, and cut into 1/4-inch dice 2 ripe tomatoes, cut into 1/2-inch dice 1 jalapeno pepper, seeds and ribs removed, minced (optional) 1 medium red bell pepper, chopped 2 1/2 tablespoons freshly squeezed lemon juice 2 tablespoons freshly squeezed lime juice […]
Shrimp Taco Lettuce Wraps
Ingredients 8 ounces (½ pound) shrimp, deveined, thawed, and peeled 1 tablespoon avocado oil ½ tablespoon chili powder salt, to taste 1 medium lime, juiced, divided 3 medium tomatoes, diced ¼ medium red onion, diced 1 teaspoon red chili pepper flakes, divided 2 tablespoon cilantro, chopped, divided 1 medium avocado 6 large romaine lettuce leaves* Instructions Prepare the shrimp. Preheat oven to broil. Line a baking sheet with aluminum foil. Dry shrimp thoroughly with a paper […]
Asparagus and Spinach Pesto with Pasta
Ingredients 1 bunch asparagus spears (about 1 lb), trimmed of tough ends and halved crosswise 3 handfuls baby spinach leaves 2 cloves garlic, peeled 1 cup freshly grated Parmesan cheese, plus more for topping 1 cup pine nuts 1/4 cup extra-virgin olive oil, plus more for topping Juice of 1/2 lemon 1/2 teaspoon fine-grain […]
Spice-Roasted Salmon with Roasted Cauliflower
Ingredients 1 tablespoon olive oil 1 teaspoon ground cumin, divided 3/4 teaspoon kosher salt, divided 1/8 teaspoon freshly ground black pepper 4 cups cauliflower florets 1/4 cup chopped fresh cilantro 1/4 cup golden raisins 1 tablespoon fresh lemon juice 1/2 teaspoon ground coriander 1/8 teaspoon ground allspice 4 (4 1/2-oz.) skin-on salmon fillets (about 1 […]
Sausage, Sauerkraut and Pears
INGREDIENTS 2 tablespoons cooking oil 4 Fresh House-made Sausage from Joe’ Meat and Seafood 16 ounces sauerkraut 1 cup beer 1 cup diced cooked Pears DIRECTIONS Cover the bottom of a large skillet with the oil. Add the sausages and brown them. Drain and rinse the sauerkraut (optional). […]
New York Steaks with Avocado and Grilled Corn Salsa
SALSA 2 ears fresh corn, husked Extra-virgin olive oil 1 large garlic clove 1 ripe Hass avocado, roughly chopped 6 scallions (white and light green parts only), finely chopped ¼ cup finely chopped fresh basil leaves 3 tablespoons fresh lime juice ¼ teaspoon kosher salt ¼ teaspoon freshly ground black pepper RUB 1 […]
Grilled Swordfish
INGREDIENTS 4 swordfish steaks 4-6 ounces each 1/4 cup olive oil 1 1/2 tablespoons honey 1 1/2 tablespoons soy sauce 1 teaspoon lemon zest 2 teaspoons fresh parsley chopped 2 teaspoons fresh thyme leaves 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 3/4 teaspoon minced garlic lemon wedges for serving INSTRUCTIONS Place the olive oil, honey, soy sauce, lemon zest, parsley, thyme, salt and pepper in a bowl or resealable bag. Whisk to thoroughly combine. Reserve […]
Teriyaki Salmon with Roasted Pineapple and Veggies
8 oz. Asparagus, cut into 3-inch pieces 2 large carrots, peeled and cut diagonally into 1/4-inch slices 1 tbsp. olive oil 1 cup of pineapple chunks, cut into 1/2-inch wedges 4 (5-oz. each) salmon fillets, 3/4-to-1-inch-thick ½ c. Sesame teriyaki sauce, divided Sesame seeds, toasted, for garnish, Lemon halves, roasted, for garnish Directions Preheat oven to 425 degrees. […]
Cowboy Steaks and Potatoes With Broccoli and Cheddar-Scallion Spread
Ingredients 4 oz. cream cheese, at room temperature 1/4 c. sour cream 6 oz. sharp Cheddar, grated (about 1 1/2 cups) 2 scallions, chopped, green and white parts separated 1 tsp. hot sauce Kosher salt and freshly ground pepper Canola oil, for grill grate 4 small russet potatoes (about 2 1/2 pounds […]
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