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Turkey Leftovers Ring
INGREDIENTS 1 (8-oz.) tube crescent rolls 1 c. leftover mashed potatoes 1 c. leftover stuffing 1 1/2 c. shredded leftover turkey 1 c. leftover cranberry sauce 1 tbsp. melted butter 1 tbsp. garlic powder Freshly chopped parsley, for garnish Leftover gravy, warmed, for dipping DIRECTIONS Preheat oven to 375°. Unroll crescent rolls, separating each triangle. Arrange on […]
Mediterranean Avocado Salmon Salad
INGREDIENTS Marinade/Dressing: 3 tablespoons olive oil 2 tablespoons lemon juice fresh squeezed 1 tablespoon red wine vinegar (optional) 1 tablespoon fresh chopped parsley 2 teaspoons garlic minced 1 teaspoon dried oregano 1 teaspoon salt cracked pepper to taste 1 pound (500 g) skinless salmon fillets Salad: 4 cups Romaine lettuce leaves, washed and dried or use your favorite lettuce 1 large cucumber diced 2 Roma tomatoes diced 1 red onion sliced 1 avocado sliced 1/2 cup feta cheese crumbled 1/3 cup pitted Kalamata olives (or black olives), sliced (optional) Lemon wedges to […]
Cranberry Glazed Pork Loin Chops
Ingredients Cranberry Glaze 1 cup water 3/4 cup brown sugar 2 cups fresh cranberries 2 tbsp orange juice – from one orange 1 tbsp fresh ginger minced 1 tbsp apple cider vinegar 1 tbsp honey 1 jalapeño or serrano pepper Pork Chops 4 – 8 oz pork chops bone-in 3/4-inch to 1-inch thick (2 lbs. total) salt Freshly ground black pepper 2 tbsp unsalted butter Instructions Preheat oven to 400°F. […]
Surf and Turf
Dust Off Your Grill! Celebrate Spring! If you’re looking for a bit of indulgence, this recipe for Surf and Turf is an excellent option. INGREDIENTS 2 tablespoons olive oil divided use 1 1/2 pounds steak such as New York strip steak 1/2 pound jumbo shrimp or your favorite size, peeled and deveined, leave tails on for a nicer presentation 6 tablespoons butter 1 teaspoon minced garlic 2 tablespoons chopped […]
Zucchini Burrito Boats
INGREDIENTS 3 zucchini, halved lengthwise 2 tbsp. extra-virgin olive oil, divided Kosher salt Freshly ground black pepper 1/2 onion, chopped 2 cloves garlic, minced 1 lb. ground beef 1/2 tsp. chili powder 1/2 tsp. ground cumin 1/4 tsp. paprika 1/2 c. black beans 1/2 c. chopped cherry tomatoes 1/2 c. corn 1 c. shredded cheddar 1 c. shredded Monterey jack Freshly chopped cilantro, for garnish DIRECTIONS […]
Spiced Chicken with Honey Crisp Apples
4 skinless, boneless chicken breasts (about 6 ounces each) 1/2 teaspoon ground allspice 1/4 teaspoon turmeric Kosher salt and freshly ground black pepper 2 tablespoons plus 2 teaspoons extra-virgin olive oil 2 Honey Crisp or Gala apples, cut into wedges 1 red onion, sliced Juice of 1 lemon 1/2 cup low-sodium chicken broth 2 […]
Garlic Parmesan Crusted Halibut and Asparagus
Ingredients 1.5 lb halibut fillets 1 lb asparagus 4 tablespoons olive oil 1/4 teaspoon salt 1/4 teaspoon black pepper , cracked 6 cloves garlic , minced 1/2 cup Parmesan cheese , freshly shredded 2 tablespoons fresh parsley , chopped Instructions Preheat oven to 400 F. Line half sheet with parchment paper. Place halibut fillets in the middle of the baking sheet, and asparagus around it. Brush halibut and asparagus with olive oil. Generously sprinkle with […]
Southwestern Tri-Tip Steak
Ingredients 2 pounds/900 g. tri-tip steak 1 cup/120 mL red wine 1 can of beer 1 small red onion (sliced) juice from 6 to 8 limes 1/4 cup/60 mL fresh cilantro (chopped) 1 1/2 teaspoon/7.5 mL sea salt 1/2 teaspoon/2.5 mL black pepper 1/2 teaspoon/2.5 mL red pepper flakes 1/2 teaspoon/2.5 mL ground cumin Seeded Jalapeño (optional) Directions Combine […]
Stuffed Rainbow Peppers
Ingredients 1 pound ground beef or 90% lean 4 mushrooms chopped 3 ears of Joe’s fresh corn kernels (when available) or 1 1/2 cups frozen corn 2 ribs of celery chopped thinly 1 medium onion chopped 2 cloves garlic minced 2 14.5 ounce cans petite diced tomatoes with juice 2 tablespoons concentrated tomato paste 2 tablespoons basil 1 tablespoon oregano 1/2 teaspoon red pepper flakes kosher salt and freshly ground black pepper to taste 1 1/2 cups cooked […]
Grilled Corn Salad with Hot Honey–Lime Dressing
INGREDIENTS 3 ears of corn, husked 2 Tbsp. unsalted butter, melted 1½ tsp. kosher salt, plus more Freshly ground black pepper 3 Tbsp. fresh lime juice 2 Tbsp. honey 1½ tsp. Sriracha 1 tsp. granulated garlic or garlic powder 1½ avocados, cut into ¾” pieces 1 serrano chile, thinly sliced ½ cup cilantro leaves with […]
Blackened Salmon with Corn, Tomato, and Avocado Salad
INGREDIENTS 4 five-oz. pieces salmon 1 1/2 tsp. coriander 1 1/2 tsp. brown sugar 1 1/2 tsp. chili powder kosher salt 6 tbsp. extra-virgin olive oil, divided 1/2 shallot, thinly sliced 3 tbsp. red wine vinegar 3 ears of corn, kernels removed 1/2 pt. red grape tomatoes, halved 1/2 pt. yellow table tomatoes, halved 1 1/2 avocados, diced 1/4 c. finely chopped fresh cilantro Freshly ground […]
Chilled Corn Soup with Shrimp, Avocado & Tomato Relish
INGREDIENTS: Serves 4 1 tbsp coconut oil 2 large leeks, thinly sliced (white and light green parts only) 3 ears corn, husked, silk removed 2 cups low-sodium vegetable broth 1 avocado, pitted, peeled and diced 6 oz grape tomatoes, quartered lengthwise 8 to 10 leaves fresh, thinly-sliced basil 8 oz small or medium shrimp, peeled […]
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