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Grilled Shrimp Tacos
Ingredients 1 lb. raw shrimp (peeled) 1 tablespoon olive oil 1 teaspoon paprika 1 teaspoon garlic powder 1 tablespoon lime juice (fresh-squeezed) 1/2 teaspoon salt 1/2 teaspoon ground pepper 1 teaspoon Sriracha or other hot sauce 1/3 cup cotija cheese (crumbled) garnish: cilantro For the Spicy Aioli Slaw 1 package coleslaw 1/4 cup non-fat Greek […]
Grilled Barbecued Salmon
Ingredients 2/3 cup barbecue sauce 2 tablespoons brown sugar 2 tablespoons chili garlic sauce 1 tablespoon rice vinegar 1 teaspoon lime juice 1 teaspoon soy sauce 4 salmon fillets (6 ounces each) 1 tablespoon minced fresh cilantro Directions In a small bowl, combine the first six ingredients; set aside 1/4 cup for serving. Moisten a […]
Pasta with Asparagus, Chard, and Pine Nuts
Ingredients 4 tablespoons extra-virgin olive oil 1 large shallot, minced 2 big pinches red pepper flakes 1 bunch chard, ribs and stems discarded, leaves chopped Coarse kosher salt and freshly ground black pepper 1 bunch asparagus, ends trimmed, but into 1½-inch lengths 6 ounces Joe’s Hand-made Pasta ⅓ cup chopped fresh basil 1 tablespoons […]
Hearty Eight-Layer Salad
Ingredients 1-1/2 cups uncooked small pasta shells 1 tablespoon canola oil 3 cups shredded lettuce 3 hard-boiled large eggs, sliced 1/4 teaspoon salt 1/8 teaspoon pepper 1 cup julienned fully cooked ham 1 cup julienned hard salami 1 cup Roasted Deli Turkey (Optional if you want to make it a 9-layer salad ) 1 package […]
Joe’s House Made Brats Grilled with Southern Toppings
INGREDIENTS PIMENTO CHEESE 6 ounces shredded Cheddar cheese 3-4 tablespoons mayonnaise 1 (4-ounce) jar diced pimentos, may not need whole jar, drained well GREEN TOMATO CHOW CHOW 3 medium green tomatoes 1 green bell pepper 1 medium sweet onion 1 jalapeno 1/4 cup sugar 2 tablespoons white vinegar 1/2 teaspoon mustard seeds 1/2 teaspoon celery seeds 1/2 teaspoon salt BRATS 1 package Joe’s House-made Brats 5 rolls 1 cup sauerkraut mustard INSTRUCTIONS Make pimento cheese. Combine all ingredients in a […]
Grilled Mahi Mahi with Pineapple Salsa
For the Grilled Fish 4 8-ounce mahi mahi fillets 2 tablespoons melted butter or olive oil 1 teaspoon kosher salt 1–2 lemons, halved Additional salt and pepper to taste For the Pineapple Salsa 1 cup fresh pineapple – here’s how to cut your own fresh pineapple 1 small red bell pepper, seeded and roughly chopped 1/4 cup red […]
Balsamic Grilled Steak Salad with Peaches
INGREDIENTS • 1 lb. bistro or skirt steak, trimmed of fat • 1/4 c. balsamic vinegar • 1 clove garlic, minced • 1 tbsp. brown sugar • 1 tbsp. vegetable oil • kosher salt • Freshly ground black pepper • 1/4 c. extra-virgin olive oil • Juice of 1 large lemon • 6 c. baby arugula • 2 peaches, thinly sliced […]
Healthy Turkey Lettuce Wraps
INGREDIENTS • 1¼ lb. fat-free lean ground turkey • 1 Tbsp olive oil • 1 clove garlic, minced • ⅛ tsp. ground ginger • 4 green onions, thinly sliced • 1 (8 oz) can sliced water chestnuts, drained and coarsely chopped • 3 Tbsp hoisin sauce • 2 Tbsp lower-sodium soy sauce (green top) • […]
Cheddar and Apple Grilled Cheese Sandwiches
Ingredients 4 slices Art of Bread by Joe’s Rustic French or Italian bread sourdough bread or country white 6 slices sharp Cheddar, about 3 ounces Half apple, cored and thinly sliced 2 tablespoon unsalted butter Directions Put 2 slices of bread on a cutting board or work surface. Top each with two slices of cheese, […]
Berry-Marinated Pork Chops
Ingredients 4 pork chops (bone-in and approximately 1/2 pound each) 3 1/2 ounces blackberries 3 1/2 raspberries 3 1/2 ounces blueberries 2 cloves garlic, minced 1 tablespoon fresh thyme leaves 1 tablespoon olive oil 1 red onion, finely chopped 1 tablespoon brown sugar 2 tablespoons balsamic vinegar 1 pinch salt and pepper, to taste Directions Pat your meat dry with a paper towel. In a medium bowl mash (I use a fork) the berries along with […]
Guacamole with Cilantro, Peppers & Tomato
Ingredients 1 large avocado 1 tbsp. fresh lime juice 1/2 tsp. kosher salt 1 tbsp. chopped fresh cilantro 1 tbsp. finely chopped red, green or yellow peppers 1 tbsp. seeded and finely chopped tomato Preparation In a bowl, use a fork to mash the avocado, lime juice and salt until a slightly chunky puree forms. […]
Broiled Swordfish with Lime, Avocado and Broccoli
Serves 2 DIRECTIONS ½ lb. (8 oz) of swordfish steak 2 handfuls chopped broccoli crowns 1 lime, halved ½ avocado ⅛ red onion, thick slices and amounts halved DIRECTIONS Preheat broiler to “HIGH” with cast iron pan placed on the middle rack of the oven. Butterfly swordfish steak so each side is about […]
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