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Cheddar and Apple Grilled Cheese Sandwiches
Ingredients 4 slices Art of Bread by Joe’s Rustic French or Italian bread sourdough bread or country white 6 slices sharp Cheddar, about 3 ounces Half apple, cored and thinly sliced 2 tablespoon unsalted butter Directions Put 2 slices of bread on a cutting board or work surface. Top each with two slices of cheese, […]
Berry-Marinated Pork Chops
Ingredients 4 pork chops (bone-in and approximately 1/2 pound each) 3 1/2 ounces blackberries 3 1/2 raspberries 3 1/2 ounces blueberries 2 cloves garlic, minced 1 tablespoon fresh thyme leaves 1 tablespoon olive oil 1 red onion, finely chopped 1 tablespoon brown sugar 2 tablespoons balsamic vinegar 1 pinch salt and pepper, to taste Directions Pat your meat dry with a paper towel. In a medium bowl mash (I use a fork) the berries along with […]
Guacamole with Cilantro, Peppers & Tomato
Ingredients 1 large avocado 1 tbsp. fresh lime juice 1/2 tsp. kosher salt 1 tbsp. chopped fresh cilantro 1 tbsp. finely chopped red, green or yellow peppers 1 tbsp. seeded and finely chopped tomato Preparation In a bowl, use a fork to mash the avocado, lime juice and salt until a slightly chunky puree forms. […]
Broiled Swordfish with Lime, Avocado and Broccoli
Serves 2 DIRECTIONS ½ lb. (8 oz) of swordfish steak 2 handfuls chopped broccoli crowns 1 lime, halved ½ avocado ⅛ red onion, thick slices and amounts halved DIRECTIONS Preheat broiler to “HIGH” with cast iron pan placed on the middle rack of the oven. Butterfly swordfish steak so each side is about […]
Sheet-Pan Chipotle-Lime Shrimp Bake
Ingredients 1-1/2 pounds baby red potatoes, cut into 3/4-inch cubes 1 tablespoon extra virgin olive oil 3/4 teaspoon sea salt, divided 3 medium limes 1/4 cup unsalted butter, melted 1 teaspoon ground chipotle pepper 1/2 pound fresh asparagus, trimmed 1/2 pound Broccolini or broccoli, cut into small florets 1 pound uncooked shrimp (16-20 […]
Baked Cod Sheet Pan Dinner
Ingredients 1 pound thin asparagus, ends trimmed 1 pint cherry tomatoes, halved 1 tablespoon extra-virgin olive oil 4 4 ounce cod fillets, rinsed and patted dry 2 tablespoons lemon juice 1 teaspoon lemon zest 1/4 cup grated Parmesan cheese Salt and pepper Instructions Preheat oven to 375 degrees F. Lightly coat a 15×10-inch baking sheet with nonstick spray. Toss the asparagus and cherry tomatoes with the olive oil; spread […]
Creamless Cream of Asparagus Soup
Ingredients 2 tablespoons butter (or olive oil if making this vegan/dairy-free/paleo) 1 onion, chopped 1 rib of celery, chopped 1 clove of garlic, minced 1 russet potato, chopped 3 cups asparagus, chopped into 1 inch pieces, woody ends removed 5 cups of chicken stock (or vegetable stock if making this vegetarian) 1/4 teaspoon ground black pepper (or to taste) 1 teaspoon freshly […]
Swordfish with Crushed Olives and Oregano
6 servings Ingredients 2 cups Castelvetrano olives (or similar mild green olives), pitted and crushed 2 tablespoons white wine vinegar or fresh lemon juice Leaves from 6 sprigs fresh oregano or marjoram ¼ cup plus 2 tablespoons olive oil, divided Kosher salt and freshly ground black pepper 3 or 4 swordfish steaks (8 to 10 […]
Joe’s Pasta with Greens, Beans and Sausage
Ingredients • ⅓ cup olive oil • 2 sprigs rosemary • 8 ounces spicy Italian sausage, casings removed • 1 15.5-ounce can chickpeas or cannellini (white kidney) beans, rinsed, patted dry • ¼ cup dry white wine • 12 ounces Joe’s hand made pasta, or other large tubular pasta • Kosher salt • 8 cups […]
SUPER BOWL BEER BRAISED BRISKET
INGREDIENTS 6 garlic cloves 2 tablespoons brown sugar 2 tablespoons Dijon mustard 2 tablespoons olive oil 1 tablespoon freshly ground black pepper 1 tablespoon ground cumin 1 tablespoon paprika 1 teaspoon cayenne pepper ¼ cup kosher salt, plus more 1 8–10-pound untrimmed flat-cut brisket 2 onions, thinly sliced 1 12-ounce can lager DIRECTIONS Finely […]
Pigs in a Blanket
Ingredients 1 17.3-oz. pkg. frozen puff pastry sheets, thawed All-purpose flour 1 large egg, lightly beaten 12 hot dogs, cut into thirds 1 tablespoon coriander seeds, crushed 1 tablespoon sesame seeds Flaky sea salt Honey mustard, whole-grain mustard, and/or ketchup, for serving Directions Place 1 pastry sheet on lightly floured parchment paper; roll out into […]
Joe’s Guacamole
Ingredients 1/2 white onion, finely chopped 1 jalapeno (seeded for less heat, if desired), finely chopped 1/4 cup fresh cilantro, chopped kosher salt and black pepper 2 ripe avocados, diced 2 tablespoons fresh lime or lemon juice Directions In a large bowl, combine the onion, jalapeño, cilantro, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Using […]
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