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Sheet-Pan Chipotle-Lime Shrimp Bake
Ingredients 1-1/2 pounds baby red potatoes, cut into 3/4-inch cubes 1 tablespoon extra virgin olive oil 3/4 teaspoon sea salt, divided 3 medium limes 1/4 cup unsalted butter, melted 1 teaspoon ground chipotle pepper 1/2 pound fresh asparagus, trimmed 1/2 pound Broccolini or broccoli, cut into small florets 1 pound uncooked shrimp (16-20 […]
Baked Cod Sheet Pan Dinner
Ingredients 1 pound thin asparagus, ends trimmed 1 pint cherry tomatoes, halved 1 tablespoon extra-virgin olive oil 4 4 ounce cod fillets, rinsed and patted dry 2 tablespoons lemon juice 1 teaspoon lemon zest 1/4 cup grated Parmesan cheese Salt and pepper Instructions Preheat oven to 375 degrees F. Lightly coat a 15×10-inch baking sheet with nonstick spray. Toss the asparagus and cherry tomatoes with the olive oil; spread […]
Creamless Cream of Asparagus Soup
Ingredients 2 tablespoons butter (or olive oil if making this vegan/dairy-free/paleo) 1 onion, chopped 1 rib of celery, chopped 1 clove of garlic, minced 1 russet potato, chopped 3 cups asparagus, chopped into 1 inch pieces, woody ends removed 5 cups of chicken stock (or vegetable stock if making this vegetarian) 1/4 teaspoon ground black pepper (or to taste) 1 teaspoon freshly […]
Swordfish with Crushed Olives and Oregano
6 servings Ingredients 2 cups Castelvetrano olives (or similar mild green olives), pitted and crushed 2 tablespoons white wine vinegar or fresh lemon juice Leaves from 6 sprigs fresh oregano or marjoram ¼ cup plus 2 tablespoons olive oil, divided Kosher salt and freshly ground black pepper 3 or 4 swordfish steaks (8 to 10 […]
Joe’s Pasta with Greens, Beans and Sausage
Ingredients • ⅓ cup olive oil • 2 sprigs rosemary • 8 ounces spicy Italian sausage, casings removed • 1 15.5-ounce can chickpeas or cannellini (white kidney) beans, rinsed, patted dry • ¼ cup dry white wine • 12 ounces Joe’s hand made pasta, or other large tubular pasta • Kosher salt • 8 cups […]
SUPER BOWL BEER BRAISED BRISKET
INGREDIENTS 6 garlic cloves 2 tablespoons brown sugar 2 tablespoons Dijon mustard 2 tablespoons olive oil 1 tablespoon freshly ground black pepper 1 tablespoon ground cumin 1 tablespoon paprika 1 teaspoon cayenne pepper ¼ cup kosher salt, plus more 1 8–10-pound untrimmed flat-cut brisket 2 onions, thinly sliced 1 12-ounce can lager DIRECTIONS Finely […]
Pigs in a Blanket
Ingredients 1 17.3-oz. pkg. frozen puff pastry sheets, thawed All-purpose flour 1 large egg, lightly beaten 12 hot dogs, cut into thirds 1 tablespoon coriander seeds, crushed 1 tablespoon sesame seeds Flaky sea salt Honey mustard, whole-grain mustard, and/or ketchup, for serving Directions Place 1 pastry sheet on lightly floured parchment paper; roll out into […]
Joe’s Guacamole
Ingredients 1/2 white onion, finely chopped 1 jalapeno (seeded for less heat, if desired), finely chopped 1/4 cup fresh cilantro, chopped kosher salt and black pepper 2 ripe avocados, diced 2 tablespoons fresh lime or lemon juice Directions In a large bowl, combine the onion, jalapeño, cilantro, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Using […]
Easy Grilled Buffalo Wings
Ingredients 1/2 cup Tabasco brand Buffalo Style Sauce or your favorite 1 stick butter, cut into tablespoons 3 pounds chicken wings or drumettes Directions Heat grill to medium heat. Combine butter pieces and Buffalo Style Sauce in a large bowl and set aside. Place wings on grill and cook until crisp and cooked through, about […]
Best-Ever Chicken Carbonara
INGREDIENTS 12 oz. fettuccine 4 slices bacon 3 cloves garlic, minced 1/2 lb. boneless skinless chicken breasts, cut into strips Kosher salt Freshly ground black pepper 4 large eggs, beaten 3/4 c. freshly grated Parmesan, plus more for garnish 1/3 c. freshly chopped parsley, plus more for garnish DIRECTIONS In a large pot of salted boiling water, cook pasta according to […]
Lamb Shanks Ossobuco
Ingredients 4 lamb shanks olive oil for braising salt pepper 3 tbsp olive oil 2 tbsp butter 2 onion(s) peeled and finely chopped 2 carrot(s) peeled and finely chopped 2 celery stalk(s) finely chopped 4 cloves garlic peeled and chopped 1 ½cups red wine ¾ cup beef broth ¾ cup chicken broth ¼ cup tomato paste 28oz. can tomato(es)diced 1 bunch thyme leaves removed and chopped 2 sprigs rosemary […]
Kale Pesto Cauliflower Rice with Salmon
Ingredients 1 head cauliflower (small, cut into small florets) 2 cups kale (shredded, stems removed) 1 cup fresh basil leaves 1/2 cup extra-virgin olive oil 4 cloves garlic 1/2 cup shredded Parmesan cheese 1/4 cup chopped walnuts 4 salmon fillets (cooked, you can grill, bake, or pan sear) Instructions In a food processor, add cauliflower […]
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