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Holiday Entertaining Help from Joe’s Produce
Take the Stress Out of the Season The most wonderful time of the year can be a bit stressful, don’t you agree? But, you don’t have to go it alone. The folks at Joe’s Produce Gourmet Market and their family of fine foods can help with your holiday meals. Read more…
Cauliflower Grilled Cheese
INGREDIENTS 1 head cauliflower, (to make about 4 cups processed cauliflower) 2 eggs, lightly beaten 1/2 c. finely grated Parmesan 1/2 tsp. oregano 1 1/2 c. shredded white Cheddar DIRECTIONS Cut cauliflower into florets. Process cauliflower florets in a food processor until the texture resembles rice. Alternatively, you can grate the cauliflower. In a medium bowl, combine processed […]
Vegetable Chowder in a Bread Bowl
Ingredients 3 cups diced peeled potatoes 2-1/2 cups broccoli florets 1 cup chopped onion 1 cup grated carrots 2 celery ribs, diced 4 teaspoons chicken bouillon granules 3 cups water 3/4 cup butter, cubed 3/4 cup all-purpose flour 4 cups whole milk 1 teaspoon salt 1/4 teaspoon pepper 1 cup cubed fully cooked ham from […]
Apples, Shredded Turkey, & Brussels Sprouts Salad Sandwiches
Ingredients 1 1/2 tablespoons extra-virgin olive oil 1 1/2 tablespoon fresh lemon juice (from 1 lemon) 2 teaspoons whole-grain mustard 1/4 tablespoon granulated sugar 2 cups thinly shaved Brussels sprouts (about 8 oz.) 1 small Fuji apple, cut into 1/8-in.- thick slices (about 1 cup) 1/2 cup packed fresh flat-leaf parsley leaves 1 tablespoon canola […]
Apple Cider Beef Stew
Ingredients 2 pounds beef stew meat, cut into 1-inch cubes 2 tablespoons canola oil 3 cups apple cider or juice 1 can (14-1/2 ounces) reduced-sodium beef broth 2 tablespoons cider vinegar 1-1/2 teaspoons salt 1/4 to 1/2 teaspoon dried thyme 1/4 teaspoon pepper […]
Quick & Easy Avocado Pasta
INGREDIENTS 1lb. Joe‘s own fresh handmade pasta 1 medium tomato, diced 1 green onion, finely sliced 1 large ripe avocado 1/4 teaspoon finely grated garlic Juice from a quarter of a lemon Salt and fresh ground pepper, to taste DIRECTIONS Bring a pot of salted water to the boil and cook pasta according to package […]
Pepper Steak
Ingredients 12 oz top round beef, trimmed 4 teaspoons plus 3 tablespoons soy sauce, liquid aminos for paleo or whole30* 1 tbsp rice wine 3 tsp cornstarch, or arrowroot for paleo or whole30 1 tbsp vegetable oil 1 large onion, sliced into thin strips 1 bell pepper, sliced into thin strips 1/2 tsp black pepper […]
Pork Chops with Three-Apple Slaw
Ingredients 4 (10-ounce) bone-in rib-cut pork chops or pork steaks(about 1 inch thick) 1 1/2 teaspoons kosher salt, divided 3/4 teaspoon black pepper, divided 1 tablespoon canola oil 1 Honeycrisp apple 1 Gala apple 1 Granny Smith apple 1/4 cup mayonnaise 4 teaspoons apple cider vinegar 1 teaspoon poppy seeds 1/4 teaspoon hot sauce (such […]
Classic Stuffed Peppers
INGREDIENTS 1/2 c. uncooked rice 2 tbsp. extra-virgin olive oil, plus more for drizzling 1 medium onion, chopped 1 tbsp. tomato paste 3 cloves garlic, minced 1 lb. ground beef 1 (14.5-oz.) can diced tomatoes 1 tsp. dried oregano Kosher salt Freshly ground black pepper 6 bell peppers, tops and cores removed 1 c. shredded Monterey jack Freshly chopped parsley, for garnish DIRECTIONS Preheat oven to […]
Grilled Pork Chops and Pineapple
Ingredients 4 3/4-inch-thick boneless top loin pork chops Salt Ground black pepper 1 peeled and cored fresh pineapple 3 tablespoons orange marmalade ½ cup plain yogurt ¼ cup roasted lightly salted cashew halves, coarsely chopped Directions Sprinkle pork lightly with salt and pepper. Cut pineapple into 1/2-inch-thick slices; set aside. For a charcoal grill, place […]
Scallop Spaghetti Squash Carbonara
Ingredients 1 tbsp olive oil 2 spaghetti squash Carbonara sauce 1 tsp olive oil 4 slices turkey bacon 1 tbsp olive oil 2 cloves garlic minced 8 mushrooms thinly sliced 1/2 cup green pepper diced 1/2 cup red onion, diced 1 tbsp flour 1/2 cup chicken broth 2 tbsp heavy cream 1/4 tsp salt 1/4 tsp pepper 1/4 cup Parmesan cheese 12 oz. – 1 lb. of Scallops Instructions Preheat oven to 450 F. Cut spaghetti squash in half. If they are too hard, you can […]
Grilled Lamb Shoulder Chops Greek Style
Ingredients Four 10- to 12-ounce lamb shoulder blade chops, 1/2 inch to 1/4 inch thick Kosher salt and freshly cracked black pepper to taste 1/4 cup extra-virgin olive oil 2 tablespoons roughly chopped fresh oregano 1 teaspoon minced garlic 1/2 lemon Instructions 1. Build a fire in your grill. 2. Dry the chops with paper […]
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