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Whitefish and Summer Corn Chowder
(Serves 4 hearty bowls) Ingredients 4 tablespoons olive oil 4 cup diced white or yellow onion (or sub 1 large shallot) 16 ounces new potatoes ( new crop Idaho yellow potatoes potatoes, red, yukon, any with thin skin) – cut into small dice ( no bigger than ½ inch thick- the smaller you cut them, the faster they will cook) […]
Breakfast Burritos
Ingredients 1 pound breakfast sausage 10 eggs 1/4 cup half-and-half 1 teaspoon seasoned salt, such as Lawry’s Ground black pepper 12 flour tortillas Breakfast Potatoes, recipe follows Breakfast Potatoes: 12 russet potatoes Canola oil, for frying Butter, for frying 1 large onion, cut into fine dice 1 green pepper, cut into fine dice 1 […]
Pork Tenderloin with Peach Salsa
Ingredients Marinade and Pork: 1 teaspoon freshly grated lime zest 1/3 cup freshly squeezed lime juice 1/4 cup olive oil 1/4 cup honey optional 2 tablespoons spicy brown mustard or your favorite mustard 1 teaspoon coarsely ground pepper 1 teaspoon salt 2 3/4-1 pound pork tenderloins Peach Salsa: 3 cups peaches peeled and diced (about six peaches) 1/4 cup shallots or red onion peeled and finely diced 2 Tablespoons lime juice about 2-3 limes 1 Tablespoon honey optional 1 jalapeño pepper finely minced (2 teaspoons for […]
Chicken Caesar Lettuce Wraps
INGREDIENTS FOR CHICKEN (Use Joe’s Meat and Seafood’s ready to grill chicken breasts to save time). 3 boneless skinless chicken breasts 1/2 c. Caesar dressing, plus more for garnish 3 tbsp. olive oil, divided Juice of 1 lemon, divided Kosher salt Freshly ground black pepper FOR LETTUCE WRAPS 9 leaves romaine or butterhead lettuce, for cups 1/2 c. quartered cherry […]
Mahi Mahi Tacos
Ingredients – Serves 4 Cooking spray 4 mahi mahi fillets, about 5 ounces each Salt and freshly ground black pepper 1 teaspoon chili powder 1 teaspoon ground cumin 1 teaspoon dried marjoram or oregano 1 teaspoon dried thyme 1/2 teaspoon onion powder 1/4 teaspoon garlic powder 1/4 teaspoon cayenne pepper 1 lime, juice and zest […]
SIMPLE COLD SHRIMP SALAD
Ingredients • 12 oz cooked shrimp* (size 20-40) • 1 14 oz can hearts of palm sliced • 1 14 oz can baby corns in chunks • 1 pint cherry tomatoes cut in half • 1 large ripe avocado diced • 1/2 cup sliced black olives • 1/2 cup fresh parsley chopped Vinaigrette • 3 tbsp extra-virgin olive oil • the juice of 1 large lemon (about 4 tbsp) • 1 tsp balsamic vinegar • 1 tsp Dijon mustard • […]
Bratwurst Tacos
Ingredients: 5 fresh Joe’s Meat and Seafood House-Made Brats 5 taco or fajita size flour tortillas toppings of choice: shredded lettuce, chopped tomato, cheddar cheese, salsa, etc.) Method: Grill bratwurst until cooked through, about 20-25 minutes. Griddle tortillas until warm, pliable and slightly browned. Place brats on tortillas and serve with toppings of choice.
3-Ingredient Grilled Steak, Pineapple & Avocado Salad
INGREDIENTS • 2 pounds Porterhouse, T-bone or New York strip steak (about 3 [1″-thick] steaks) • 1 1/2 teaspoons kosher salt, divided, plus more • 1 teaspoon freshly ground black pepper, plus more • 1 pineapple, peeled, cut into 1/2″ rounds or cubes, center core removed, divided • 3 tablespoons olive oil, plus more […]
Portobello Steak with Avocado Chimichurri
Ingredients MUSHROOMS • 3-4 large portobello mushrooms (stems removed, wiped clean) • 1/3 cup balsamic vinegar • 1/4 cup olive oil • 1/2 tsp cumin • 1/2 tsp black pepper • 1/4 tsp smoked paprika • 3 cloves garlic (minced) • 1 Tbsp steak sauce (optional // vegan friendly, like A1) CHIMICHURRI • 1 1/2 cups parsley (finely chopped // either kind will work, but flat leaf Italian parsley is best) • 3 cloves garlic (minced) • 1 medium shallot (minced) • 1/4 tsp red pepper […]
Mahi Mahi with Peach-Cucumber Salsa
Ingredients 4 4- to 6-ounce pieces mahi mahi (or grouper, snapper or halibut) Kosher salt and freshly ground pepper 2 tablespoons extra-virgin olive oil 3 peaches, pitted and chopped 1 cucumber, seeded and chopped 1/2 red onion, chopped 1 jalapeño, seeded and finely chopped 1 tablespoon chopped fresh mint 1 tablespoon chopped fresh basil 1 […]
Mahi Mahi with Nectarine Salsa
Ingredients 1 medium nectarine, peeled and chopped 1/4 cup chopped onion 2 tablespoons chopped cucumber 1 tablespoon minced fresh cilantro 2 teaspoons chopped seeded jalapeno pepper 2 teaspoons lime juice 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon Louisiana-style hot sauce FISH FILLETS: 2 mahi mahi fillets (6 ounces each) 1 tablespoon olive oil Dash […]
Grilled Tomahawk Steak with Chimichurri Compound Butter
Ingredients Chimichurri Compound Butter Small bunch of fresh parsley leaves Small bunch of fresh cilantro leaves 3-4 stems of fresh mint leaves removed 1 garlic clove roughly chopped 1 lemon zested and juiced 1/4 cup olive oil 1 stick of unsalted butter room temperature Salt and pepper to taste Steak 2-21/2 lb Tomahawk steak Kosher […]
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