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Chicken Caesar Lettuce Wraps
INGREDIENTS FOR CHICKEN (Use Joe’s Meat and Seafood’s ready to grill chicken breasts to save time). 3 boneless skinless chicken breasts 1/2 c. Caesar dressing, plus more for garnish 3 tbsp. olive oil, divided Juice of 1 lemon, divided Kosher salt Freshly ground black pepper FOR LETTUCE WRAPS 9 leaves romaine or butterhead lettuce, for cups 1/2 c. quartered cherry […]
Mahi Mahi Tacos
Ingredients – Serves 4 Cooking spray 4 mahi mahi fillets, about 5 ounces each Salt and freshly ground black pepper 1 teaspoon chili powder 1 teaspoon ground cumin 1 teaspoon dried marjoram or oregano 1 teaspoon dried thyme 1/2 teaspoon onion powder 1/4 teaspoon garlic powder 1/4 teaspoon cayenne pepper 1 lime, juice and zest […]
SIMPLE COLD SHRIMP SALAD
Ingredients • 12 oz cooked shrimp* (size 20-40) • 1 14 oz can hearts of palm sliced • 1 14 oz can baby corns in chunks • 1 pint cherry tomatoes cut in half • 1 large ripe avocado diced • 1/2 cup sliced black olives • 1/2 cup fresh parsley chopped Vinaigrette • 3 tbsp extra-virgin olive oil • the juice of 1 large lemon (about 4 tbsp) • 1 tsp balsamic vinegar • 1 tsp Dijon mustard • […]
Bratwurst Tacos
Ingredients: 5 fresh Joe’s Meat and Seafood House-Made Brats 5 taco or fajita size flour tortillas toppings of choice: shredded lettuce, chopped tomato, cheddar cheese, salsa, etc.) Method: Grill bratwurst until cooked through, about 20-25 minutes. Griddle tortillas until warm, pliable and slightly browned. Place brats on tortillas and serve with toppings of choice.
3-Ingredient Grilled Steak, Pineapple & Avocado Salad
INGREDIENTS • 2 pounds Porterhouse, T-bone or New York strip steak (about 3 [1″-thick] steaks) • 1 1/2 teaspoons kosher salt, divided, plus more • 1 teaspoon freshly ground black pepper, plus more • 1 pineapple, peeled, cut into 1/2″ rounds or cubes, center core removed, divided • 3 tablespoons olive oil, plus more […]
Portobello Steak with Avocado Chimichurri
Ingredients MUSHROOMS • 3-4 large portobello mushrooms (stems removed, wiped clean) • 1/3 cup balsamic vinegar • 1/4 cup olive oil • 1/2 tsp cumin • 1/2 tsp black pepper • 1/4 tsp smoked paprika • 3 cloves garlic (minced) • 1 Tbsp steak sauce (optional // vegan friendly, like A1) CHIMICHURRI • 1 1/2 cups parsley (finely chopped // either kind will work, but flat leaf Italian parsley is best) • 3 cloves garlic (minced) • 1 medium shallot (minced) • 1/4 tsp red pepper […]
Mahi Mahi with Peach-Cucumber Salsa
Ingredients 4 4- to 6-ounce pieces mahi mahi (or grouper, snapper or halibut) Kosher salt and freshly ground pepper 2 tablespoons extra-virgin olive oil 3 peaches, pitted and chopped 1 cucumber, seeded and chopped 1/2 red onion, chopped 1 jalapeño, seeded and finely chopped 1 tablespoon chopped fresh mint 1 tablespoon chopped fresh basil 1 […]
Mahi Mahi with Nectarine Salsa
Ingredients 1 medium nectarine, peeled and chopped 1/4 cup chopped onion 2 tablespoons chopped cucumber 1 tablespoon minced fresh cilantro 2 teaspoons chopped seeded jalapeno pepper 2 teaspoons lime juice 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon Louisiana-style hot sauce FISH FILLETS: 2 mahi mahi fillets (6 ounces each) 1 tablespoon olive oil Dash […]
Grilled Tomahawk Steak with Chimichurri Compound Butter
Ingredients Chimichurri Compound Butter Small bunch of fresh parsley leaves Small bunch of fresh cilantro leaves 3-4 stems of fresh mint leaves removed 1 garlic clove roughly chopped 1 lemon zested and juiced 1/4 cup olive oil 1 stick of unsalted butter room temperature Salt and pepper to taste Steak 2-21/2 lb Tomahawk steak Kosher […]
DIY Taco Cones
Transform Your Taco Night! Celebrate Cinco de Mayo This recipe is an easy make-ahead dinner that you can rewarm all week long, whenever your family is ready to eat. They’re great for your Cinco de Mayo celebration! Ingredients Taco Meat Filling (enough for about 9-10 cones, see note): 1 pound ground beef or ground […]
Grilled Salmon with Asparagus Tapenade
Ingredients ASPARAGUS TAPENADE 4 cups finely chopped grilled asparagus 2 cups diced pickled pearl onions or pickled shallots 1/2 tablespoon crushed red pepper flakes 1/4 cup red wine vinegar 1/2 cup extra virgin olive oil Kosher salt, to taste SALMON Four to six 6-ounce portions fresh salmon filet, skin off, room temperature Extra virgin olive […]
Honey Balsamic Grilled Chicken
Ingredients 8 bone-in, skin-on chicken quarters Kosher salt Freshly ground black pepper 2 tbsp. butter 2 tbsp. balsamic vinegar 1/3 c. honey 3 cloves garlic, peeled and crushed Canola oil, for greasing Chopped chives, for garnish Chopped parsley, for garnish Lemon wedges, for garnish Directions Place the chicken thighs on a large plate and sprinkle […]
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