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Mahi Mahi with Nectarine Salsa
Ingredients 1 medium nectarine, peeled and chopped 1/4 cup chopped onion 2 tablespoons chopped cucumber 1 tablespoon minced fresh cilantro 2 teaspoons chopped seeded jalapeno pepper 2 teaspoons lime juice 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon Louisiana-style hot sauce FISH FILLETS: 2 mahi mahi fillets (6 ounces each) 1 tablespoon olive oil Dash […]
Grilled Tomahawk Steak with Chimichurri Compound Butter
Ingredients Chimichurri Compound Butter Small bunch of fresh parsley leaves Small bunch of fresh cilantro leaves 3-4 stems of fresh mint leaves removed 1 garlic clove roughly chopped 1 lemon zested and juiced 1/4 cup olive oil 1 stick of unsalted butter room temperature Salt and pepper to taste Steak 2-21/2 lb Tomahawk steak Kosher […]
DIY Taco Cones
Transform Your Taco Night! Celebrate Cinco de Mayo This recipe is an easy make-ahead dinner that you can rewarm all week long, whenever your family is ready to eat. They’re great for your Cinco de Mayo celebration! Ingredients Taco Meat Filling (enough for about 9-10 cones, see note): 1 pound ground beef or ground […]
Grilled Salmon with Asparagus Tapenade
Ingredients ASPARAGUS TAPENADE 4 cups finely chopped grilled asparagus 2 cups diced pickled pearl onions or pickled shallots 1/2 tablespoon crushed red pepper flakes 1/4 cup red wine vinegar 1/2 cup extra virgin olive oil Kosher salt, to taste SALMON Four to six 6-ounce portions fresh salmon filet, skin off, room temperature Extra virgin olive […]
Honey Balsamic Grilled Chicken
Ingredients 8 bone-in, skin-on chicken quarters Kosher salt Freshly ground black pepper 2 tbsp. butter 2 tbsp. balsamic vinegar 1/3 c. honey 3 cloves garlic, peeled and crushed Canola oil, for greasing Chopped chives, for garnish Chopped parsley, for garnish Lemon wedges, for garnish Directions Place the chicken thighs on a large plate and sprinkle […]
Farfalle With Lemon, Shrimp & Kale
Ingredients 12 ounces farfalle pasta 1 pound large shrimp, peeled and deveined 1 bunch kale, chopped (5 cups packed) ½ cup olive oil 2 teaspoons lemon zest plus 3 Tbsp. fresh juice (from 1 lemon) 1¼ teaspoons kosher salt, plus more for cooking pasta ¾ teaspoon freshly ground black pepper ⅓ cup chopped roasted, salted […]
Beefsteak Tomato Burger
Ingredients For the pickled onion: 1/2 medium red onion, cut in half and then into thin half-moons (julienne) 3 tablespoons red wine vinegar 1/4 cup water 1 tablespoon granulated sugar Pinch kosher salt 1 teaspoon fresh thyme leaves 1 teaspoon whole black peppercorns For the herb dijon mayonnaise: 1 cup plain Just Mayo (may substitute […]
Ground Turkey Tacos
Ingredients 1 Tbsp olive oil 3/4 cup chopped yellow onion 1 lb. ground turkey 2 cloves garlic Salt and freshly ground black pepper 1 Tbsp chili powder (preferably 2 tsp regular chili powder and 1 tsp ancho chili powder) 1 tsp ground cumin 1/2 tsp paprika 1/2 cup tomato sauce 1/2 cup low-sodium chicken broth […]
Leg of Lamb
Ingredients 1/4 c. plus 1 tablespoon extra-virgin olive oil, plus more greasing 3 cloves garlic, minced 1 tbsp. minced rosemary, plus 2 sprigs 1 tbsp. minced thyme 1 (6 lb.) leg of lamb kosher salt Freshly ground black pepper 2 heads garlic, cloves peeled 8 oz. cipollini onions 2 lemons, halved Directions Heat oven to 400°. […]
Grilled Walleye with Mango Salsa
For the Walleye 1 large walleye fillet (1 – 1.25 pounds), skin on 1 tablespoon olive oil Salt and pepper, to taste For the Mango Salsa 1 large mango, cubed 1 large tomato, chopped 2 tablespoons red onion, diced 1 tablespoon cilantro, minced 1 teaspoon lime juice Instructions Combine all ingredients for the mango salsa […]
Grilled Mahi-Mahi with Lemon-Parsley Potatoes
Ingredients Cooking spray 1/4 cup extra-virgin olive oil, divided 4 (6-oz.) mahi-mahi fillets, skinned 3/4 teaspoon kosher salt, divided 1/2 teaspoon black pepper 8 medium red skins or Idaho potatoes , cut into wedges (about 1 lb.) 2 tablespoons water 1/2 cup chopped green onions 1/2 cup chopped fresh flat-leaf parsley 1 1/2 tablespoons fresh […]
Ham Asparagus Bundles
Ingredients 1 lb. asparagus, woody ends removed 1 tbsp. extra-virgin olive oil Kosher salt Freshly ground black pepper all-purpose flour, for dusting 1 sheet crescent dough 2/3 lb. sliced ham 1/2 c. grated parmesan Directions Preheat oven to 425º and line a medium baking sheet with parchment paper. In a large bowl, toss asparagus in […]
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