Blog
Hearty Minestrone Soup
Ingredients 2 tablespoons olive oil 1 pound ground mild Joe’s Meat and Seafood Italian sausage 1 yellow onion, diced 2 celery ribs, diced 2 carrots, peeled and diced 4 cloves garlic, minced 1 2-pound butternut squash, peeled, seeded, and cut into 1/2″ cubes 1 28-ounce can crushed tomatoes 1 tablespoon tomato paste 6 cups chicken […]
Perfect Porterhouse Steak
Ingredients 1 2”-thick Porterhouse steak, trimmed (about 2 lb.) 1 tablespoon vegetable oil Kosher salt and freshly ground black pepper 3 tablespoons unsalted butter, room temperature Instructions Let steak sit at room temperature 30 minutes before cooking, which will help it cook quickly and more evenly. Heat broiler. Heat a large skillet, preferably cast iron, […]
Grilled New York Strip with Caramelized Brussels Sprouts
Steak: 1 tablespoon black peppercorns Four 8-ounce New York strip steaks (each about 1-inch thick) Kosher salt 3/4 cup dry red wine, such as Cabernet Sauvignon Brussels Sprouts: 12 ounces fresh Brussels sprouts To grill the steaks: Preheat a large grill pan with high sides over high heat. Using a Bump and Grind or another […]
Turkey Meatloaf Pizza
Serves 6 Ingredients 1 lb. ground turkey or beef 3/4 c. pizza or pasta sauce, divided 1/2 c. breadcrumbs 1 egg 1/2 green bell pepper, finely chopped 1/4 yellow onion, finely chopped 2 garlic cloves, minced 1 tsp. oregano kosher salt Freshly ground black pepper 1 tbsp. brown sugar 1 tbsp. Worcestershire sauce 1 […]
BBQ Ribs Supreme
Ingredients 4 tsp. peeled, grated fresh ginger 2 tsp. freshly grated lemon peel 3/4 tsp. salt 2 clove garlic 4 rack pork baby back ribs 2 c. of Joe’s Original BBQ sauce or this Secret Recipe BBQ sauce from Good Housekeeping. Directions Preheat oven to 350 degrees F. In cup, mix ginger, lemon peel, salt, […]
Grilled Peaches and Pork
Ingredients 4 (4-ounce) bone or boneless center-cut pork loin chops 1/4 cup balsamic vinegar, divided 2 tablespoons fresh lime juice 3 teaspoons chopped fresh thyme 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 4 large peaches, peeled, halved, and pitted (about 12 ounces) Cooking spray 6 cups trimmed arugula 1 teaspoon turbinado or granulated […]
Halibut Fish Tacos with Guacamole Sauce
Ingredients 4 pieces fresh halibut, steak or fillets (6-8 ounces each) Extra virgin olive oil (EVOO), for drizzling Salt and pepper 1 lime, juiced 3 small or medium ripe Haas avocados, pitted and scooped from skins with a large spoon 1 lemon, juiced 1/2 teaspoon cayenne pepper (eyeball it) 1 cup plain yogurt 1 teaspoon […]
Tomato Basil Mussels Served Over Pasta
Ingredients 2 lb. (1 kg) fresh Mussels 2 Tbsp. (30 mL) olive oil 1⁄4 cup (60 mL) green onions, sliced 1 clove garlic, minced 1 can (19 oz/ 540 mL) tomatoes, drained and chopped 1⁄2 cup (125 mL) dry white wine or chicken stock 1 tsp (5 mL) dried basil or 1 Tbsp. of fresh […]
Easy Grilled Pork Chops
Ingredients 1/4 cup honey 2 tablespoons vegetable oil 1 tablespoon apple cider vinegar 1 teaspoon ground cumin 1/2 teaspoon red pepper flakes Eight 1/2-inch bone-in pork chops (about 3 ounces each) Salt and freshly ground black pepper Directions Begin by making the marinade. In a small bowl, whisk together the honey, oil, vinegar, cumin and […]
Grilled Country-Style Pork Ribs
2 tablespoons packed light brown sugar 2 tablespoons kosher salt 2 teaspoons ground ancho chile 2 teaspoons ground chipotle chile 1/2 teaspoon ground cumin 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 3 1/2 pounds country-style pork ribs Place all of the ingredients except the pork in a small bowl and stir to combine. […]
Hoagie Dip
Ingredients 1/2 purple onion diced 4 pickled pepperoncini peppers drained and diced (reserve some pepperoncini juice for the sauce) 1/2 head iceberg lettuce chopped about the size of nickels 1 large tomato , halved, seeded, and diced 1/4 pound deli-sliced Genoa salami , sliced and diced 1/4 pound deli-sliced ham , sliced and diced 1/4 […]
Barbecue Pork Sandwiches
Ingredients 1 1 1/4-pound pork tenderloin, cut crosswise into 4 pieces 1/2 cup barbecue sauce 1 tablespoon cider vinegar 4 hamburger buns, split coleslaw, dill pickles, and potato chips for serving How to Make It Place the pork, barbecue sauce, vinegar, and ¼ cup water in a medium saucepan and simmer, covered, until fork-tender, 18 […]
Categories
- Uncategorized
- Our New Website
- Applesauce
- Recipe
- Summer
- Fall cooking
- Wild Caught Fish
- Homemade Desserts
- Healthy Eating
- Sauces
- Holiday Cooking
- Comfort Food
- Drink Recipes
- Vegetarian
- Beef
- Mediterranean
- Winter Recipes
- Stews
- Valentine
- Barbeque
- Fish
- Seafood
- Spring eating
- Pizza
- Lenten Special
- Salads
- Dips and Salsa
- Soups
- Sandwiches
- Breakfast
- Casseroles
- Slow Cooker Recipes
- Roasts
- Pork
- Steak
- Tailgate party
- Bacon
- Summer Eating
- Winter Soup
- Lamb
- Pastas
- Chicken
- Ribs
- Sausage
- Ham
- Hamburgers
- Turkey
- Tacos
- Burritos
- Vegetable Recipe
- Wraps
- Peppers
- Burgers
- Beverages
