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Blueberry-Cherry Baby Back Ribs
Ribs: Two 2-pound racks baby back ribs (about 4 pounds total) 1/2 cup packed dark brown sugar 2 teaspoons ground coriander 2 teaspoons sweet paprika 1 teaspoon mustard powder Kosher salt and freshly ground black pepper Blueberry-Cherry BBQ Sauce: 1 tablespoon extra-virgin olive oil 3 cloves garlic, minced 1 shallot, diced 1 teaspoon […]
Grilled Peach, Cherry, Brie, and Bacon Burger
1/2 lb. ground beef Splash Worcestershire sauce Salt and pepper to taste 1 peach ripe, pitted and cut in thick slices 2 hamburger buns 4 tbsp cherry jam or preserves Mini wheel of Brie cheese rind removed and cut into slices A few red onion slices 4 slices bacon cooked Instructions Light a […]
Juicy Pork Tenderloin With Joes BBQ Sauce
Ingredients 1 Pork Tenderloin Around 3-4 Pounds ½ Cup BBQ Joe’s Produce Sauce ¼ Cup Grape Jelly 2 Tablespoons Sriracha Sauce Or Your Favorite Hot Sauce 2 Tablespoons Worcestershire Sauce 1 Clove Garlic Minced 1 Teaspoon Black Pepper Instructions In a large bag whisk together BBQ sauce, grape jelly, Sriracha Sauce, Worcestershire Sauce, garlic, and pepper. Place pork tenderloin in a large ziploc bag. Pour half of sauce mixture over […]
Grilled Sea Bass with Strawberries
Ingredients 1 pound Chilean sea bass fillet (1 1/2 inch thick) (or two 8 ounce fillets) 1 lime (juice and zest) 1 tsp Adobo Seasoning (see below) Strawberry Salsa (see below) Instructions Preheat grill to 450°F On a platter pour lime juice over top of each fillet. Grate the zest of a lime on top and season with Adobo […]
Stuffed Tomatoes
4 servings Ingredients 2 vine-ripened tomatoes Salt 1/2 cup bread crumbs 1 clove garlic, minced 1/4 cup finely chopped fresh basil leaves Freshly ground black pepper 1/2 cup grated Parmesan 1/4 cup olive oil Directions Preheat oven to 400 degrees F. Slice tomatoes in half horizontally and scoop out pulp and seeds. Salt insides and […]
Simple Grilled Salmon
Ingredients 4 6-8 ounce skin-on salmon fillets , (about 1-inch thick) 2 tablespoons grape seed oil 2 teaspoons kosher salt 2 teaspoons freshly ground black pepper 1 lemon , cut into wedges Directions Prepare the grill for direct cooking over high heat, 450°F-550°F. Brush the cooking grates clean and close the lid to heat. Generously coat the flesh side of the salmon fillets with […]
Grilled Walleye with Citrus Butter Sauce
Makes 2 servings Ingredients 2-4 oz. fillets Walleye or any other light tasting fish Salt and pepper For Citrus Butter Sauce 4 tbsp butter 1/4 cup dry white wine or chicken stock 2 tbsp fresh lemon juice 1 tbsp fresh orange juice 1/2 tsp minced garlic 1 sprig fresh oregano 1/4 tsp salt 1/8 […]
Grilled Green Beans
Ingredients 1 pound fresh green beans, trimmed ¼ cup olive oil 1 teaspoon minced garlic 1 teaspoon kosher salt Directions Gather all ingredients. Combine green beans, olive oil, garlic, and salt in a bowl; toss to coat. Allow green beans to marinate for 30 minutes. Preheat the grill for medium heat and lightly oil the grate. Arrange green beans on a grill pan. […]
Kielbasa, Sauerkraut with Apples and Caramelized Onions
Ingredients 2 lb. pork kielbasa or polish sausage, cut into 3 inch pieces and scored with a knife 1 tablespoon olive oil 1 large Vidalia onion, sliced 1/4 inch thick 3 granny smith or honeycrisps apples, peeled and sliced 2 garlic cloves, minced 1/2 teaspoon dried thyme 1 teaspoon caraway seeds 1 lb. sauerkraut, drained and rinsed 1 tablespoon brown sugar 1/2 cup apple cider 1/2 cup beef stock, or chicken stock Instructions Heat a large, deep skillet over […]
Asparagus with Scallops, Browned Butter and Prosciutto
Ingredients 1 pound white asparagus, peeled, or green asparagus 3 1/2 tablespoons unsalted butter 1 ounce thinly sliced prosciutto, cut into 1/2-inch-wide strips 1 pound sea scallops Salt and freshly ground pepper 1/2 teaspoon finely grated lemon zest 2 tablespoons fresh lemon juice 1/4 cup chicken stock or canned low-sodium broth Directions Cook the asparagus […]
Porterhouse for Two
INGREDIENTS: 1 (20-24-ounce) porterhouse steak 1 lemon, washed 12 ounces fingerling potatoes, cut in-half lengthwise 1 tablespoon extra virgin olive oil 1 teaspoon minced fresh rosemary 12 spears petite asparagus (or 6 normal size) 1 tablespoon minced flat-leaf Italian parsley Salt and pepper to taste INSTRUCTIONS: Zest half of lemon and set lemon and zest […]
Pulled Pork Tacos With Apple Slaw
INGREDIENTS Pulled Pork 1 ½ lb pork butt 1 cup beer ¼ cup brown sugar 1 tablespoon minced chipotle peppers in adobo sauce ½ teaspoon EACH: cumin and sea salt 2 cloves garlic, finely minced The Coleslaw ¼ cup plain yogurt ¼ cup mayonnaise 1 tablespoon lime juice 1 small garlic clove, minced 1 pinch sea salt 2 cups finely shredded red cabbage 1 medium crisp apple, diced small ¼ cup finely sliced red onion or any cooking onion 2 tablespoons cilantro, chopped Tacos 8 small white corn tortillas Sour cream, […]
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