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Grilled Salmon & Cauliflower Steaks
Ingredients 1/3 cup Greek Dressing 1 large head cauliflower 1/4 cup olive oil, divided 3/4 tsp Sea Salt Flakes 3/4 tsp Coarse Ground Black Pepper 4 salmon fillets (4 to 5 oz each) 1 lemon, cut into 1/4-inch thick slices 1/4 cup caper berries 4 tsp finely chopped fresh dill Directions Slice cauliflower lengthwise through […]
Blueberry-Balsamic Glazed Rosemary Chicken
Ingredients 2 Tablespoons extra virgin olive oil, divided 2 Tablespoons unsalted butter, divided 1 Tsp. salt 1 lb. Fresh Blueberries 1/2 Cup balsamic vinegar 1/3 Cup maple syrup 1 Tbsp. coarsely chopped fresh rosemary 4-6 skinless, boneless chicken breasts (or 2 pounds chicken quarters) 2 shallots, thinly sliced (about 1/4 cup) 1/2 Tsp. pepper, divided Directions PREHEAT oven to 350°F. PREHEAT a large, heavy, nonreactive skillet. SEASON chicken with 1/2 teaspoon salt. SEASON chicken […]
Grilled Tri-Tip Steak
Ingredients 1/2 cup a white vinegar 1/2 cup vegetable oil 1/2 cup soy sauce 4 cloves garlic, minced 2 teaspoon freshly ground black pepper 1 teaspoon kosher salt 3 pounds beef tri-tip steak Directions Gather the ingredients. In a small bowl, combine the white vinegar, vegetable oil, soy sauce, garlic, black pepper, and salt to […]
Blueberry-Cherry Baby Back Ribs
Ribs: Two 2-pound racks baby back ribs (about 4 pounds total) 1/2 cup packed dark brown sugar 2 teaspoons ground coriander 2 teaspoons sweet paprika 1 teaspoon mustard powder Kosher salt and freshly ground black pepper Blueberry-Cherry BBQ Sauce: 1 tablespoon extra-virgin olive oil 3 cloves garlic, minced 1 shallot, diced 1 teaspoon […]
Grilled Peach, Cherry, Brie, and Bacon Burger
1/2 lb. ground beef Splash Worcestershire sauce Salt and pepper to taste 1 peach ripe, pitted and cut in thick slices 2 hamburger buns 4 tbsp cherry jam or preserves Mini wheel of Brie cheese rind removed and cut into slices A few red onion slices 4 slices bacon cooked Instructions Light a […]
Juicy Pork Tenderloin With Joes BBQ Sauce
Ingredients 1 Pork Tenderloin Around 3-4 Pounds ½ Cup BBQ Joe’s Produce Sauce ¼ Cup Grape Jelly 2 Tablespoons Sriracha Sauce Or Your Favorite Hot Sauce 2 Tablespoons Worcestershire Sauce 1 Clove Garlic Minced 1 Teaspoon Black Pepper Instructions In a large bag whisk together BBQ sauce, grape jelly, Sriracha Sauce, Worcestershire Sauce, garlic, and pepper. Place pork tenderloin in a large ziploc bag. Pour half of sauce mixture over […]
Grilled Sea Bass with Strawberries
Ingredients 1 pound Chilean sea bass fillet (1 1/2 inch thick) (or two 8 ounce fillets) 1 lime (juice and zest) 1 tsp Adobo Seasoning (see below) Strawberry Salsa (see below) Instructions Preheat grill to 450°F On a platter pour lime juice over top of each fillet. Grate the zest of a lime on top and season with Adobo […]
Stuffed Tomatoes
4 servings Ingredients 2 vine-ripened tomatoes Salt 1/2 cup bread crumbs 1 clove garlic, minced 1/4 cup finely chopped fresh basil leaves Freshly ground black pepper 1/2 cup grated Parmesan 1/4 cup olive oil Directions Preheat oven to 400 degrees F. Slice tomatoes in half horizontally and scoop out pulp and seeds. Salt insides and […]
Simple Grilled Salmon
Ingredients 4 6-8 ounce skin-on salmon fillets , (about 1-inch thick) 2 tablespoons grape seed oil 2 teaspoons kosher salt 2 teaspoons freshly ground black pepper 1 lemon , cut into wedges Directions Prepare the grill for direct cooking over high heat, 450°F-550°F. Brush the cooking grates clean and close the lid to heat. Generously coat the flesh side of the salmon fillets with […]
Grilled Walleye with Citrus Butter Sauce
Makes 2 servings Ingredients 2-4 oz. fillets Walleye or any other light tasting fish Salt and pepper For Citrus Butter Sauce 4 tbsp butter 1/4 cup dry white wine or chicken stock 2 tbsp fresh lemon juice 1 tbsp fresh orange juice 1/2 tsp minced garlic 1 sprig fresh oregano 1/4 tsp salt 1/8 […]
Grilled Green Beans
Ingredients 1 pound fresh green beans, trimmed ¼ cup olive oil 1 teaspoon minced garlic 1 teaspoon kosher salt Directions Gather all ingredients. Combine green beans, olive oil, garlic, and salt in a bowl; toss to coat. Allow green beans to marinate for 30 minutes. Preheat the grill for medium heat and lightly oil the grate. Arrange green beans on a grill pan. […]
Kielbasa, Sauerkraut with Apples and Caramelized Onions
Ingredients 2 lb. pork kielbasa or polish sausage, cut into 3 inch pieces and scored with a knife 1 tablespoon olive oil 1 large Vidalia onion, sliced 1/4 inch thick 3 granny smith or honeycrisps apples, peeled and sliced 2 garlic cloves, minced 1/2 teaspoon dried thyme 1 teaspoon caraway seeds 1 lb. sauerkraut, drained and rinsed 1 tablespoon brown sugar 1/2 cup apple cider 1/2 cup beef stock, or chicken stock Instructions Heat a large, deep skillet over […]
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