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Ham and Cheese Quiche
Ingredients 1 cup cooked ham (cut in strips) 1⁄3 cup colorful bell peppers (cut in strips) 1⁄3 cup green onion (chopped) 1 cup of cheddar or your favorite cheese (shredded) 2 tablespoons all-purpose flour 2 1⁄3cups half-and-half 3 eggs (slightly beaten) 1 (9 inch) pie crusts Directions Mix ham, bell pepper, green onion, cheese and flour; toss all ingredients lightly. Mix half-and-half gently […]
Avocado Toast
Ingredients 2 slices bread (sturdy bread, thicker slice. Bread of choice, can be gluten free) ½ medium size avocado 1 pinch sea salt (coarse or fine grain) freshly ground black pepper (optional, but recommended) 1 squeeze lime or lemon juice (optional) optional: your favorite toppings Instructions Slice the bread, toast it and (optionally) rub with a raw clove of garlic. Cut open your avocado, scoop brown […]
Grilled Lemon and Salmon
Ingredients 4 salmon fillets – 3-4 ounces each 1 tablespoon extra-virgin olive oil 1 1/2 teaspoons flaky sea salt 4 lemons, sliced into 1/2-inch thick rounds Instructions Preheat the grill to medium heat and rub the salmon filets with olive oil and sprinkle with sea salt. Put the lemon slices directly on the grill and top with the […]
Grilled Steak with Fig Salsa
Ingredients 1 cup (250 g) dried purple Mission figs, stems removed 1 cup (250 ml) boiling water 1 shallot, finely chopped 2 lime wedges (from ½ a lime), skin peeled and finely chopped 2 tablespoons (30 ml) balsamic vinegar 2 tablespoons (30 ml) extra virgin olive oil 1 tablespoon (15 ml) fresh lime juice 1 teaspoon honey ¼-½ teaspoon crushed red chili, to taste […]
Grilled Salmon & Cauliflower Steaks
Ingredients 1/3 cup Greek Dressing 1 large head cauliflower 1/4 cup olive oil, divided 3/4 tsp Sea Salt Flakes 3/4 tsp Coarse Ground Black Pepper 4 salmon fillets (4 to 5 oz each) 1 lemon, cut into 1/4-inch thick slices 1/4 cup caper berries 4 tsp finely chopped fresh dill Directions Slice cauliflower lengthwise through […]
Blueberry-Balsamic Glazed Rosemary Chicken
Ingredients 2 Tablespoons extra virgin olive oil, divided 2 Tablespoons unsalted butter, divided 1 Tsp. salt 1 lb. Fresh Blueberries 1/2 Cup balsamic vinegar 1/3 Cup maple syrup 1 Tbsp. coarsely chopped fresh rosemary 4-6 skinless, boneless chicken breasts (or 2 pounds chicken quarters) 2 shallots, thinly sliced (about 1/4 cup) 1/2 Tsp. pepper, divided Directions PREHEAT oven to 350°F. PREHEAT a large, heavy, nonreactive skillet. SEASON chicken with 1/2 teaspoon salt. SEASON chicken […]
Grilled Tri-Tip Steak
Ingredients 1/2 cup a white vinegar 1/2 cup vegetable oil 1/2 cup soy sauce 4 cloves garlic, minced 2 teaspoon freshly ground black pepper 1 teaspoon kosher salt 3 pounds beef tri-tip steak Directions Gather the ingredients. In a small bowl, combine the white vinegar, vegetable oil, soy sauce, garlic, black pepper, and salt to […]
Blueberry-Cherry Baby Back Ribs
Ribs: Two 2-pound racks baby back ribs (about 4 pounds total) 1/2 cup packed dark brown sugar 2 teaspoons ground coriander 2 teaspoons sweet paprika 1 teaspoon mustard powder Kosher salt and freshly ground black pepper Blueberry-Cherry BBQ Sauce: 1 tablespoon extra-virgin olive oil 3 cloves garlic, minced 1 shallot, diced 1 teaspoon […]
Grilled Peach, Cherry, Brie, and Bacon Burger
1/2 lb. ground beef Splash Worcestershire sauce Salt and pepper to taste 1 peach ripe, pitted and cut in thick slices 2 hamburger buns 4 tbsp cherry jam or preserves Mini wheel of Brie cheese rind removed and cut into slices A few red onion slices 4 slices bacon cooked Instructions Light a […]
Juicy Pork Tenderloin With Joes BBQ Sauce
Ingredients 1 Pork Tenderloin Around 3-4 Pounds ½ Cup BBQ Joe’s Produce Sauce ¼ Cup Grape Jelly 2 Tablespoons Sriracha Sauce Or Your Favorite Hot Sauce 2 Tablespoons Worcestershire Sauce 1 Clove Garlic Minced 1 Teaspoon Black Pepper Instructions In a large bag whisk together BBQ sauce, grape jelly, Sriracha Sauce, Worcestershire Sauce, garlic, and pepper. Place pork tenderloin in a large ziploc bag. Pour half of sauce mixture over […]
Grilled Sea Bass with Strawberries
Ingredients 1 pound Chilean sea bass fillet (1 1/2 inch thick) (or two 8 ounce fillets) 1 lime (juice and zest) 1 tsp Adobo Seasoning (see below) Strawberry Salsa (see below) Instructions Preheat grill to 450°F On a platter pour lime juice over top of each fillet. Grate the zest of a lime on top and season with Adobo […]
Stuffed Tomatoes
4 servings Ingredients 2 vine-ripened tomatoes Salt 1/2 cup bread crumbs 1 clove garlic, minced 1/4 cup finely chopped fresh basil leaves Freshly ground black pepper 1/2 cup grated Parmesan 1/4 cup olive oil Directions Preheat oven to 400 degrees F. Slice tomatoes in half horizontally and scoop out pulp and seeds. Salt insides and […]
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