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Swordfish and Tomato Kabobs
Directions 1/4 finely chopped fresh Italian parsley leaves Finely grated zest and juice of 1 lemon 1 tablespoon red wine vinegar 1 small shallot, minced 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 4 swordfish steaks, each about 8 ounces and 1 inch thick, cut into 1-inch pieces 2 cups (about 24) grape […]
Patriotic Easy Layered Taco Dip
Ingredients 3 cups sour cream 3 Tablespoons taco seasoning 1 cup black beans washed and rinsed 4 cups shredded lettuce 2 cups shredded Mexican blend cheese 2 cups grape or cherry tomatoes halved 1/2 cup sliced olives Directions In the bottom of a 9×13 pan, spread the sour cream. Then sprinkle the taco seasoning and […]
Corn Roasted Walleye
For the Roasted Corn Salsa • 8 cobs of corn (be sure to save the husks) • 2 red peppers, finely chopped • 3 green onions, diced • 1/4 cup parsley, chopped • 2 tsp garlic, minced • 1/3 cup lime juice • 1/4 cup red onion, diced • 1/4 cup carrots, shredded • 1/4 […]
Porterhouse Steak with Mushrooms
Ingredients: • 1 Porterhouse Steak (at least 1 pound) • Sea salt and black pepper • 1 tablespoon olive oil For the Mushrooms • 1 8oz package of Portabella, Shiitake or White mushrooms • 3 tablespoons butter • 1 tablespoon fresh chopped rosemary Directions: 1. Bring the steak to room temperature for at least 30 […]
Roasted Red Snapper with Grape Tomato Salsa
Ingredients 2 tablespoons olive oil 2 tablespoons chopped fresh basil 1 tablespoon fresh lime juice 1 cup cherry or grape tomatoes, halved 1/3 cup chopped red onion 1 teaspoon minced jalapeño chili with seeds 1 teaspoon honey 4 3- to 4-ounce snapper fillets Directions Preheat oven to 400°F. Whisk oil, 1 tablespoon basil and lime […]
Basic Pesto
INGREDIENTS 2 cups fresh basil leaves, packed (can sub half the basil leaves with baby spinach) 1/2 cup freshly grated Romano or Parmesan-Reggiano cheese (about 2 ounces) 1/2 cup extra virgin olive oil 1/3 cup pine nuts (can sub chopped walnuts) 3 garlic cloves, minced (about 3 teaspoons) Salt and freshly ground black pepper to […]
Pesto Asparagus Noodles
Ingredients 2 pounds jumbo asparagus 1/4 cup pesto (or used jarred) cooked, crumbled bacon cooked peas grated Pecorino Romano cheese Instructions Cut of the woody ends of the asparagus. Using a vegetable peeler, shave the asparagus into wide ribbons, like fettuccine noodles. You will get to a point with each piece where you can’t shave […]
Memorial Day BBQ Baby Back Ribs
Ingredients 1 tablespoon ground cumin 1 tablespoon chili powder 1 tablespoon paprika salt and pepper to taste 3 pounds baby back pork ribs 1 cup your favorite barbeque sauce Directions Preheat a gas grill for high heat, or arrange charcoal briquettes on one side of the barbeque. Lightly oil the grate. In a small jar, […]
Grilled Pork & Grilled Romaine Salad with Toasted Sesame Vinaigrette
For the Vinaigrette ¼ cup of rice wine vinegar 1½ teaspoons onion powder 1 t. minced garlic ½ teaspoon pepper 1 tablespoon mustard powder ½ teaspoon salt 2 tablespoons of sugar ¾ cup olive or canola oil 2 tablespoons toasted sesame oil 1 tablespoon sesame seeds For the Pork Chop and Salad All Natural Pork […]
Broccoli Cheddar Frittata with Tomatoes
Serves 2 servings If you don’t have a frittata pan, which consists of 2 pans that interlock into a clamshell, begin the frittata in a well buttered medium oven-proof skillet and cook until the edges start to set up. Slide the skillet into a 375˚F oven and complete the cooking process for about 10 minutes. […]
Grilled Marinated Flank Steak Fajitas
Ingredients 1/4 cup soy sauce 1 tablespoon dried ground ancho chile (or 1 tablespoon chili powder) 2 teaspoons ground cumin 1 tablespoon dried oregano 1/4 cup lime juice 2 tablespoons sugar four cloves garlic 1/4 teaspoon cayenne pepper 1/2 cup chopped fresh cilantro leaves 2 1/2 pounds flank steak (about 1 whole flank steak) 1/3 […]
Lemon Pasta With Grilled Shrimp
Ingredients: 1 Pound Long Pasta-Either Dried Spaghetti or Fresh Fettuccine 1/4 Cup Fresh Lemon Thyme (Or Fresh Parsley or Basil) 1 Medium Cloves Of Garlic, Minced 1/4 Cup Olive Oil Zest & Juice Of Two Lemons 1/2 Cup Toasted Pine Nuts Salt & Pepper To Serve: Cracked Black Pepper 3 to 4 Grilled Shrimp Per […]
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