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Easy Grilled Pork Chops
Ingredients 1/4 cup honey 2 tablespoons vegetable oil 1 tablespoon apple cider vinegar 1 teaspoon ground cumin 1/2 teaspoon red pepper flakes Eight 1/2-inch bone-in pork chops (about 3 ounces each) Salt and freshly ground black pepper Directions Begin by making the marinade. In a small bowl, whisk together the honey, oil, vinegar, cumin and […]
Grilled Country-Style Pork Ribs
2 tablespoons packed light brown sugar 2 tablespoons kosher salt 2 teaspoons ground ancho chile 2 teaspoons ground chipotle chile 1/2 teaspoon ground cumin 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 3 1/2 pounds country-style pork ribs Place all of the ingredients except the pork in a small bowl and stir to combine. […]
Hoagie Dip
Ingredients 1/2 purple onion diced 4 pickled pepperoncini peppers drained and diced (reserve some pepperoncini juice for the sauce) 1/2 head iceberg lettuce chopped about the size of nickels 1 large tomato , halved, seeded, and diced 1/4 pound deli-sliced Genoa salami , sliced and diced 1/4 pound deli-sliced ham , sliced and diced 1/4 […]
Barbecue Pork Sandwiches
Ingredients 1 1 1/4-pound pork tenderloin, cut crosswise into 4 pieces 1/2 cup barbecue sauce 1 tablespoon cider vinegar 4 hamburger buns, split coleslaw, dill pickles, and potato chips for serving How to Make It Place the pork, barbecue sauce, vinegar, and ¼ cup water in a medium saucepan and simmer, covered, until fork-tender, 18 […]
Swordfish and Tomato Kabobs
Directions 1/4 finely chopped fresh Italian parsley leaves Finely grated zest and juice of 1 lemon 1 tablespoon red wine vinegar 1 small shallot, minced 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 4 swordfish steaks, each about 8 ounces and 1 inch thick, cut into 1-inch pieces 2 cups (about 24) grape […]
Patriotic Easy Layered Taco Dip
Ingredients 3 cups sour cream 3 Tablespoons taco seasoning 1 cup black beans washed and rinsed 4 cups shredded lettuce 2 cups shredded Mexican blend cheese 2 cups grape or cherry tomatoes halved 1/2 cup sliced olives Directions In the bottom of a 9×13 pan, spread the sour cream. Then sprinkle the taco seasoning and […]
Corn Roasted Walleye
For the Roasted Corn Salsa • 8 cobs of corn (be sure to save the husks) • 2 red peppers, finely chopped • 3 green onions, diced • 1/4 cup parsley, chopped • 2 tsp garlic, minced • 1/3 cup lime juice • 1/4 cup red onion, diced • 1/4 cup carrots, shredded • 1/4 […]
Porterhouse Steak with Mushrooms
Ingredients: • 1 Porterhouse Steak (at least 1 pound) • Sea salt and black pepper • 1 tablespoon olive oil For the Mushrooms • 1 8oz package of Portabella, Shiitake or White mushrooms • 3 tablespoons butter • 1 tablespoon fresh chopped rosemary Directions: 1. Bring the steak to room temperature for at least 30 […]
Roasted Red Snapper with Grape Tomato Salsa
Ingredients 2 tablespoons olive oil 2 tablespoons chopped fresh basil 1 tablespoon fresh lime juice 1 cup cherry or grape tomatoes, halved 1/3 cup chopped red onion 1 teaspoon minced jalapeño chili with seeds 1 teaspoon honey 4 3- to 4-ounce snapper fillets Directions Preheat oven to 400°F. Whisk oil, 1 tablespoon basil and lime […]
Basic Pesto
INGREDIENTS 2 cups fresh basil leaves, packed (can sub half the basil leaves with baby spinach) 1/2 cup freshly grated Romano or Parmesan-Reggiano cheese (about 2 ounces) 1/2 cup extra virgin olive oil 1/3 cup pine nuts (can sub chopped walnuts) 3 garlic cloves, minced (about 3 teaspoons) Salt and freshly ground black pepper to […]
Pesto Asparagus Noodles
Ingredients 2 pounds jumbo asparagus 1/4 cup pesto (or used jarred) cooked, crumbled bacon cooked peas grated Pecorino Romano cheese Instructions Cut of the woody ends of the asparagus. Using a vegetable peeler, shave the asparagus into wide ribbons, like fettuccine noodles. You will get to a point with each piece where you can’t shave […]
Memorial Day BBQ Baby Back Ribs
Ingredients 1 tablespoon ground cumin 1 tablespoon chili powder 1 tablespoon paprika salt and pepper to taste 3 pounds baby back pork ribs 1 cup your favorite barbeque sauce Directions Preheat a gas grill for high heat, or arrange charcoal briquettes on one side of the barbeque. Lightly oil the grate. In a small jar, […]
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