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Lemon Pasta With Grilled Shrimp
Ingredients: 1 Pound Long Pasta-Either Dried Spaghetti or Fresh Fettuccine 1/4 Cup Fresh Lemon Thyme (Or Fresh Parsley or Basil) 1 Medium Cloves Of Garlic, Minced 1/4 Cup Olive Oil Zest & Juice Of Two Lemons 1/2 Cup Toasted Pine Nuts Salt & Pepper To Serve: Cracked Black Pepper 3 to 4 Grilled Shrimp Per […]
Traditional Rub for St. Louis Ribs
1/4 cup dark brown sugar 3 tablespoons paprika Ground Black Pepper, 3 oz 1 tablespoon dry mustard 1 tablespoon sea salt 1 1/2 teaspoons granulated garlic powder 1 1/2 teaspoons onion powder 1/2 teaspoon ground coriander 2 racks St. Louis Pork Spareribs, membrane removed Vegetable oil Handful hickory or apple wood chips for smoking, soaked […]
Whitefish with Lemon and Caper Sauce
Ingredients: • 2 tsp. capers, preferably salt-packed • 4 whitefish fillets, each 6 to 8 oz. • Sea salt and freshly ground pepper, to taste • 2 Tbs. unsalted butter • 1 Tbs. olive oil • 2 shallots, minced • 1 garlic clove, minced • 2/3 cup dry white wine • 2 Tbs. fresh lemon […]
Baked Tomatoes Stuffed With Pearl Couscous And Chives
Ingredients • 6 large firm, ripe tomatoes • 2 tablespoons extra-virgin olive oil • 1/2 medium sweet onion, chopped • 2 cloves garlic, finely chopped • 1 cup pearl couscous • 1-1/4 cups low-sodium chicken broth • 2 tablespoons butter • 2 tablespoons fresh chives, minced • Salt and freshly ground pepper Instructions Preheat the […]
Braised Leg of Lamb
Ingredients • 1 (5-1/2- to 6-pound) bone-in leg of lamb • 1 (750-milliliter) bottle dry red wine, such as Zinfandel • 1 1/2 cups low-sodium chicken broth • 1/3 cup honey • 2 tablespoons Dijon mustard • Finely grated zest of 1 medium orange • Juice of 1 medium orange • 1 tablespoon kosher salt, […]
Sausage Egg Boats
Makes 4-6 servings Ingredients: 4 demi sourdough baguettes (Art of Bread by Joe’s) 7 ounce Sausage Links or bulk 8 eggs ½ cup heavy cream 8 ounces pepper jack cheese, grated 3 green onions, thinly sliced salt and pepper, to taste Directions: Preheat oven to 350° F. Cut and pull out the middle […]
Slow Cooker Corned Beef with Guinness Mustard
INGREDIENTS Corned Beef- • 1 cup celery, stalks, cut into 3-inch pieces • 2 cups carrots, cut into 2-inch pieces • 1 small yellow onion, cut into 1-inch wedges (root end left intact) • 1/2 pound red potatoes, or fingerling, cut in half if large • 3 cloves garlic, roughly chopped • 2 bay leaves, […]
Clementines and Cod
Ingredients 5 tablespoons olive oil 2 cloves of garlic, crushed ½ onion, diced 1 tablespoon tomato purée 1 teaspoon fine sea salt 7 oz water (200ml water) ½ teaspoon turmeric 1 teaspoon paprika 1 teaspoon ground cumin 2 clementines, peel only, sliced 11 oz to 1 pound of Cod (estimate, because recipe was 300g) large […]
Spaghetti and Meatballs
Ingredients Sauce
• 1⁄4 cup olive oil • 4 garlic cloves (minced) • 1 large onion (chopped) • 2 (12 ounce) cans tomato paste • 2 (8 ounce) cans tomato sauce • 1 (14 1/2 ounce) can diced tomatoes • 4 cups water • 2 bay leaves • 1 teaspoon oregano • 1 teaspoon basil […]
Whitefish with Roasted Asparagus
Ingredients • 1 pound fresh or frozen skinless whitefish fillets or other white-fleshed fish fillets, about 1/2 inch thick • 1/2 cup chopped onion (1 medium) • 1/2 cup chopped carrot (1 medium) • 1/4 cup reduced-sodium chicken broth • 2 cloves garlic, minced • 1/4 teaspoon salt • 1/4 teaspoon smoked paprika or paprika […]
Slow-Cooker Red Wine Beef Stew
Ingredients 2 c. beef stock 3 tbsp. all-purpose flour 2 tsp. Dijon mustard 1 lb. carrots, cut into 2-inch pieces 1 (8-ounce) package cremini mushrooms, halved if large 1 large red onion, cut into wedges 2 large celery ribs, cut into 2-inch pieces 4 cloves garlic, chopped 6 sprigs thyme 1 tbsp. canola oil 3 […]
A Table for 2 – Valentine’s Day
Thinking of staying in and having a romantic dinner at home? Let us become your LOVE Headquarters. Start the evening off with a nice bottle of fine wine. This week wine pick is Rosa Regale Sparkling Sweet Red $19.99 bottle. An excellent dinner choice would be Surf and Turf. Joe’s Meat and Seafood have the […]
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