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Honey Mustard Meatloaf
Ingredients • 1 1⁄2 lbs lean ground beef (combo, etc.) or 1 1⁄2 lbs ground pork (combo, etc.) • 1⁄3 cup dry breadcrumbs • 2 eggs, beaten • 1⁄2 cup onion, chopped • 1 teaspoon basil • 1⁄2 teaspoon salt • 1⁄4 teaspoon pepper • 3 tablespoons Dijon mustard • 3 tablespoons honey • 2 […]
Top Sirloin Steak with Red-Wine Mushroom Sauce
Ingredients • 4 (4-ounce) beef tenderloin steaks, trimmed (about 1/2 inch thick) • 1/4 teaspoon salt • 1/4 teaspoon freshly ground black pepper • Butter-flavored cooking spray • 8-ounce pkg. of Gourmet Steak Cut Sliced Mushrooms • 1 cup dry red wine (wines on special this week) • 2 tablespoons butter • 1 teaspoon minced […]
Greek Style Baked Cod Recipe with Lemon & Garlic
Zesty and Flavorful! Are you trying to eat a little lighter and spend less time in the kitchen? This Greek-style recipe is a perfect way to start. The fish cooks up in minutes. Ingredients 1.5 lb. Cod fillet pieces (4-6 pieces) 5 garlic cloves, peeled and minced 1/4 cup chopped fresh parsley leaves Lemon Juice […]
Orange-Honey Baked Salmon
Ingredients (4 servings) • 4 salmon fillets (about 6 oz each one) • Salt and black pepper • 4 tablespoons honey • ½ cup Joe’s Produce’s own fresh squeezed orange juice • 4 slices fresh orange • 3 tablespoons fresh chopped parsley • Orange zest (1 medium organic orange) Directions 1. Preheat the oven to […]
Chicken with Lemon-Caper Sauce
1 pinch salt 1/2 cup all-purpose flour 2 (6 ounce) skinless, boneless chicken breast halves 2 tablespoons olive oil 1/4 cup dry white wine 1/4 cup lemon juice L 1/4 cup cold unsalted butter, cut into pieces 2 tablespoons capers, drained 2 lemons Mix together salt and flour in a small dish or plastic bag, […]
Bacon Wrapped Dates With Almonds
Ingredients 1 lb pitted dates 1 (4 ounce) package whole almonds, blanched 1 1⁄2 lbs smoked bacon, thin sliced Directions Stuff each date with one almond. Cut bacon into half or thirds. Wrap bacon around date and secure with a round toothpick. Preheat oven to 400 degrees. Place dates on a foil lined (they are […]
Onion Soup Standing Rib Roast
Ingredients • 8 lb. standing rib roast • 1 packet onion soup mix, like Lipton’s Recipe Secrets Directions Preheat oven to 450°. Unwrap beef and allow to come to room temperature as oven preheats. Season meat with onion soup mix, making sure to cover all exposed sides. Place in a roasting pan, fattiest side Roast […]
Roasted Salmon with Potatoes and Green Beans
Ingredients 1 lb. New potatoes 3 tbsp. olive oil kosher salt Pepper 2 tbsp. fresh lemon juice 2 tsp. Dijon mustard ¾ c. chopped fresh flat-leaf parsley ¼ c. chopped fresh dill 1 tsp. lemon zest 8 oz. green beans 1¼ lb. skinless salmon filet Directions Heat oven to 425 degrees F. On a large […]
Pork Tenderloin with Balsamic Strawberries
Ingredients 1 (3-pound) package pork tenderloins 1/2 teaspoon dried basil 1/2 teaspoon freshly ground black pepper 1/2 teaspoon kosher salt 8-10 bacon slices 2 tablespoons olive oil, divided 1 clove garlic, minced 1/2 cup balsamic vinegar 1/3 cup strawberry preserves 1 cup diced, fresh strawberries Directions Preheat oven to 400 degrees. Sprinkle pork with basil, pepper, […]
Cauliflower and Bacon Soup
Ingredients 2 cups cooked cauliflower florets ⅔ to ¾ cup low-sodium chicken broth, divided Dash garlic powder Dash black pepper 1 ounce reduced-fat cream cheese (Neufchâtel) ⅓ cup plain nonfat Greek yogurt 2 slices lower-sodium, less-fat bacon, crisp-cooked and crumbled 1 teaspoon snipped fresh parsley ¼ teaspoon lemon zest Directions In a blender or food […]
Turkey-Bacon-Avocado Grilled Cheese
Ingredients 3 slices bacon 1 tbsp. butter 2 slices bread 2 slices turkey 1/2 avocado, sliced 2 slices cheddar Directions Cook bacon over medium-high heat until crisp, 6 minutes. Drain excess grease on paper towel, then wipe pan and reduce to medium heat. Spread butter on one side of each slice of bread. On the […]
Garlic and Herb Dry Brined Turkey
Ingredients • Garlic & Herb Dry Brine (recipe below) • 1 12–14-lb. turkey, giblets and neck removed • 1 medium onion, quartered • 1 head of garlic, halved • 1–2 bunches of herbs • 1/4 cup (1/2 stick) unsalted butter, room temperature • 2 cups (or more) low-sodium chicken broth Dry Brine Recipe Ingredients • […]
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