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Clementines and Cod
Ingredients 5 tablespoons olive oil 2 cloves of garlic, crushed ½ onion, diced 1 tablespoon tomato purée 1 teaspoon fine sea salt 7 oz water (200ml water) ½ teaspoon turmeric 1 teaspoon paprika 1 teaspoon ground cumin 2 clementines, peel only, sliced 11 oz to 1 pound of Cod (estimate, because recipe was 300g) large […]
Spaghetti and Meatballs
Ingredients Sauce
• 1⁄4 cup olive oil • 4 garlic cloves (minced) • 1 large onion (chopped) • 2 (12 ounce) cans tomato paste • 2 (8 ounce) cans tomato sauce • 1 (14 1/2 ounce) can diced tomatoes • 4 cups water • 2 bay leaves • 1 teaspoon oregano • 1 teaspoon basil […]
Whitefish with Roasted Asparagus
Ingredients • 1 pound fresh or frozen skinless whitefish fillets or other white-fleshed fish fillets, about 1/2 inch thick • 1/2 cup chopped onion (1 medium) • 1/2 cup chopped carrot (1 medium) • 1/4 cup reduced-sodium chicken broth • 2 cloves garlic, minced • 1/4 teaspoon salt • 1/4 teaspoon smoked paprika or paprika […]
Slow-Cooker Red Wine Beef Stew
Ingredients 2 c. beef stock 3 tbsp. all-purpose flour 2 tsp. Dijon mustard 1 lb. carrots, cut into 2-inch pieces 1 (8-ounce) package cremini mushrooms, halved if large 1 large red onion, cut into wedges 2 large celery ribs, cut into 2-inch pieces 4 cloves garlic, chopped 6 sprigs thyme 1 tbsp. canola oil 3 […]
A Table for 2 – Valentine’s Day
Thinking of staying in and having a romantic dinner at home? Let us become your LOVE Headquarters. Start the evening off with a nice bottle of fine wine. This week wine pick is Rosa Regale Sparkling Sweet Red $19.99 bottle. An excellent dinner choice would be Surf and Turf. Joe’s Meat and Seafood have the […]
Honey Mustard Meatloaf
Ingredients • 1 1⁄2 lbs lean ground beef (combo, etc.) or 1 1⁄2 lbs ground pork (combo, etc.) • 1⁄3 cup dry breadcrumbs • 2 eggs, beaten • 1⁄2 cup onion, chopped • 1 teaspoon basil • 1⁄2 teaspoon salt • 1⁄4 teaspoon pepper • 3 tablespoons Dijon mustard • 3 tablespoons honey • 2 […]
Top Sirloin Steak with Red-Wine Mushroom Sauce
Ingredients • 4 (4-ounce) beef tenderloin steaks, trimmed (about 1/2 inch thick) • 1/4 teaspoon salt • 1/4 teaspoon freshly ground black pepper • Butter-flavored cooking spray • 8-ounce pkg. of Gourmet Steak Cut Sliced Mushrooms • 1 cup dry red wine (wines on special this week) • 2 tablespoons butter • 1 teaspoon minced […]
Greek Style Baked Cod Recipe with Lemon & Garlic
Zesty and Flavorful! Are you trying to eat a little lighter and spend less time in the kitchen? This Greek-style recipe is a perfect way to start. The fish cooks up in minutes. Ingredients 1.5 lb. Cod fillet pieces (4-6 pieces) 5 garlic cloves, peeled and minced 1/4 cup chopped fresh parsley leaves Lemon Juice […]
Orange-Honey Baked Salmon
Ingredients (4 servings) • 4 salmon fillets (about 6 oz each one) • Salt and black pepper • 4 tablespoons honey • ½ cup Joe’s Produce’s own fresh squeezed orange juice • 4 slices fresh orange • 3 tablespoons fresh chopped parsley • Orange zest (1 medium organic orange) Directions 1. Preheat the oven to […]
Chicken with Lemon-Caper Sauce
1 pinch salt 1/2 cup all-purpose flour 2 (6 ounce) skinless, boneless chicken breast halves 2 tablespoons olive oil 1/4 cup dry white wine 1/4 cup lemon juice L 1/4 cup cold unsalted butter, cut into pieces 2 tablespoons capers, drained 2 lemons Mix together salt and flour in a small dish or plastic bag, […]
Bacon Wrapped Dates With Almonds
Ingredients 1 lb pitted dates 1 (4 ounce) package whole almonds, blanched 1 1⁄2 lbs smoked bacon, thin sliced Directions Stuff each date with one almond. Cut bacon into half or thirds. Wrap bacon around date and secure with a round toothpick. Preheat oven to 400 degrees. Place dates on a foil lined (they are […]
Onion Soup Standing Rib Roast
Ingredients • 8 lb. standing rib roast • 1 packet onion soup mix, like Lipton’s Recipe Secrets Directions Preheat oven to 450°. Unwrap beef and allow to come to room temperature as oven preheats. Season meat with onion soup mix, making sure to cover all exposed sides. Place in a roasting pan, fattiest side Roast […]
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