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Weaved BLT
To make a bacon weave, interlace the strips of bacon as one would a lattice top for a pie. Bake the weaves in a 350 degree oven for roughly 30 minutes. Add Romaine Lettuce, sliced Tomatoes to Art of Bread toast. It’s that easy! Need more info on how to make the weave, take a […]
Salmon Fillets With Orange-Raspberry Sauce
Ingredients • 4 salmon fillets; • 2 oranges, sliced; • 1 cup fresh raspberries; • 1 green onion, sliced; • 1 cup fresh orange juice; • 2 tbsp. orange zest; • 1/2 cup olive oil; • 2 tsp. ground coriander • Sea salt and freshly ground black pepper Preparation In a marinating container, combine the […]
Celery Mushroom Rice Medley
Ingredients 1 cup chopped onion 1 cup chopped celery 1 cup sliced fresh mushrooms 1/2 cup chopped green pepper 1/4 cup butter, cubed 2-1/2 cups cooked rice 3/4 teaspoon salt 1/2 teaspoon rubbed sage Pinch pepper Directions In a large skillet, saute onion, celery, mushrooms and green pepper in butter until tender, about 8 minutes. […]
Eggplant baked with tomato sauce
Ingredients For the tomato sauce: 1 medium onion, chopped coarsely 3 large, ripe, juicy tomatoes, chopped coarsely 3 garlic cloves, peeled 3 tablespoons olive oil 1 teaspoon salt or to taste Freshly ground black pepper to taste 3 tablespoons tomato paste 1/2 cup water 1 bay leaf 1 sprig fresh oregano herb or 1/2 teaspoon […]
Pecan Peach Cobbler
Ingredients 12 to 15 fresh peaches, peeled and sliced (about 16 cups)* 3 cups sugar 1/3 cup all-purpose flour 1/2 teaspoon nutmeg 1 1/2 teaspoons vanilla 2/3 cup butter 2 (15-ounce) packages refrigerated piecrusts 1/2 cup chopped pecans, toasted 1/4 cup sugar Vanilla ice cream Directions Combine first 4 ingredients in a Dutch oven, and […]
Strawberries With Balsamic Glaze, Black Pepper, and Tarragon
Ingredients 16 oz. strawberries, stemmed and halved 1 1/2 Tbsp. balsamic glaze* 4-5 grinds medium-coarse black pepper Tarragon sprigs Directions In a large serving bowl, combine the strawberries and balsamic glaze. Grind the black pepper on top and gently mix. Garnish with sprigs of tarragon. * Balsamic glaze (sometimes called balsamic syrup) can be found […]
Crispy Prosciutto-Wrapped Asparagus
Ingredients 34 medium asparagus spears, ends trimmed (about 1 1/2 pounds) 1 tablespoon olive oil Kosher salt Freshly ground black pepper 17 thin slices prosciutto, cut in half lengthwise (about 7 ounces) Heat the oven to broil and arrange a rack about 5 to 6 inches below the heating element. Set a large plate aside. […]
Grape and Pine Nut Dessert Focaccia
How to Make It Step 1 Shape 1 pound plain or whole-wheat pizza dough (thawed according to package directions) into 2 ovals; place on an oiled baking sheet. Step 2 Dividing evenly, sprinkle the rounds with 2 cups seedless red grapes and 2 tablespoons pine nuts (press in gently); drizzle with 2 tablespoons honey and […]
Green Beans with Corn Cherry Tomatoes and Onion
Ingredients 3 cups fresh corn kernels (3 to 4 ears) Kosher salt 1 lb. fresh green beans, trimmed and cut in half diagonally 1 small red onion, cut in half through the root end, root trimmed, and cut lengthwise into very thin slices 1 clove garlic 1/4 cup red-wine vinegar; more to taste 1/3 cup […]
Watermelon Feta Salad with Mint
Ingredients 1 7-8 lb. seedless watermelon, chilled 1/2 cup extra virgin olive oil 3 limes, juiced 1 1/2 tsp salt 3/4 tsp black pepper 1 cup fresh chopped mint leaves 1 1/2 cups crumbled feta cheese (goat or sheep milk feta is best) Note: This salad is best made just prior to serving. Prepare one […]
Apricot-Glazed Green Beans
Ingredients 1 pound fresh green beans, cut into 3-inch pieces 1/3 cup apricot preserves 1 tablespoon butter 1/4 teaspoon salt Directions Place beans in a steamer basket in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 7-8 minutes or until crisp-tender. In a microwave-safe bowl, combine the preserves, […]
Easy Grilled Corn with Lime and Cheese
Ingredients 4 ears of corn 2 tablespoons reduced-fat mayonnaise 1 tablespoon fresh lime juice 1/8 teaspoon chili powder 2 ounces finely grated feta cheese Directions Heat grill to high. Soak corn in cold water, turning occasionally, 10 minutes. Transfer to grill. Cover; cook, turning, until husks are charred, 10 minutes. Remove. Using a kitchen towel, […]
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