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Brussels Sprout Salad with Avocado and Pumpkin Seeds
Ingredients Finely grated zest of 1 lemon (1 teaspoon) plus 1 1/2 tablespoons lemon juice 1/2 teaspoon Dijon mustard 3 tablespoon extra-virgin olive oil Coarse salt and freshly ground black pepper 1 pound Brussels sprouts, trimmed, leaves separated 2 tablespoons pumpkin seeds, toasted 1 avocado, sliced Directions Whisk lemon zest and juice and mustard in […]
Grilled Kale
Ingredients 2 bunches kale 2 tablespoons extra-virgin olive oil Kosher salt Directions Prepare a grill, preferably with some chunks of maple or oak thrown on the fire, on medium heat. Rinse the kale and pat it completely dry. Strip away and discard the stems from the kale. Tear the leaves into large bite-size pieces (large […]
Pork Chops With Grilled Apples and Kale
Ingredients • 4 boneless pork chops, about 6 oz each, patted dry • 1⁄4 cup roasted garlic and peppers rub marinade • 2 granny smith apples, cored and sliced 1/4 -inch thick • 1 tablespoon pure olive oil • 2 tablespoons pure maple syrup • 2 bunches of Kale (recipe for grilling, here) Directions Lightly […]
Sweet Potato Fries
Ingredients Vegetable oil for parchment 2 large sweet potatoes (about 2 pounds), skins on, scrubbed and cut into 4-inch sticks, each 1/2 inch thick 3 large egg whites (a scant 1/2 cup) Easy Mediterranean Spice Directions Preheat oven to 450 degrees with racks in the upper and middle positions. Line two baking sheets with […]
Beef Steak Fajitas
Ingredients 2 lb. Beef Sirloin 1/2 cup Olive Oil 3 Tablespoons Worcestershire Sauce 1/3 cup Lime Juice, Fresh Squeezed 3 cloves Garlic, Minced 1 Tablespoon Cumin 1 Tablespoon Chili Powder 1/2 teaspoon Red Pepper Flakes 1 teaspoon Salt 1/2 teaspoon Black Pepper 1 Tablespoon Sugar 2 whole Medium Onions, Halved And Sliced 1 whole Red […]
Weaved BLT
To make a bacon weave, interlace the strips of bacon as one would a lattice top for a pie. Bake the weaves in a 350 degree oven for roughly 30 minutes. Add Romaine Lettuce, sliced Tomatoes to Art of Bread toast. It’s that easy! Need more info on how to make the weave, take a […]
Salmon Fillets With Orange-Raspberry Sauce
Ingredients • 4 salmon fillets • 2 oranges, sliced • 1 cup fresh raspberries • 1 green onion, sliced • 1 cup Joe’s fresh squeezed orange juice • 2 tbsp. orange zest • 1/2 cup olive oil • 2 tsp. ground coriander • Sea salt and freshly ground black pepper Preparation In a marinating […]
Celery Mushroom Rice Medley
Ingredients 1 cup chopped onion 1 cup chopped celery 1 cup sliced fresh mushrooms 1/2 cup chopped green pepper 1/4 cup butter, cubed 2-1/2 cups cooked rice 3/4 teaspoon salt 1/2 teaspoon rubbed sage Pinch pepper Directions In a large skillet, saute onion, celery, mushrooms and green pepper in butter until tender, about 8 minutes. […]
Eggplant baked with tomato sauce
Ingredients For the tomato sauce: 1 medium onion, chopped coarsely 3 large, ripe, juicy tomatoes, chopped coarsely 3 garlic cloves, peeled 3 tablespoons olive oil 1 teaspoon salt or to taste Freshly ground black pepper to taste 3 tablespoons tomato paste 1/2 cup water 1 bay leaf 1 sprig fresh oregano herb or 1/2 teaspoon […]
Pecan Peach Cobbler
Ingredients 12 to 15 fresh peaches, peeled and sliced (about 16 cups)* 3 cups sugar 1/3 cup all-purpose flour 1/2 teaspoon nutmeg 1 1/2 teaspoons vanilla 2/3 cup butter 2 (15-ounce) packages refrigerated piecrusts 1/2 cup chopped pecans, toasted 1/4 cup sugar Vanilla ice cream Directions Combine first 4 ingredients in a Dutch oven, and […]
Strawberries With Balsamic Glaze, Black Pepper, and Tarragon
Ingredients 16 oz. strawberries, stemmed and halved 1 1/2 Tbsp. balsamic glaze* 4-5 grinds medium-coarse black pepper Tarragon sprigs Directions In a large serving bowl, combine the strawberries and balsamic glaze. Grind the black pepper on top and gently mix. Garnish with sprigs of tarragon. * Balsamic glaze (sometimes called balsamic syrup) can be found […]
Crispy Prosciutto-Wrapped Asparagus
Ingredients 34 medium asparagus spears, ends trimmed (about 1 1/2 pounds) 1 tablespoon olive oil Kosher salt Freshly ground black pepper 17 thin slices prosciutto, cut in half lengthwise (about 7 ounces) Heat the oven to broil and arrange a rack about 5 to 6 inches below the heating element. Set a large plate aside. […]
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