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Grilled Cowboy Rib Eye Steak
Ingredients 1 2-pound bone-in rib eye steak, about 2 1/2 inches thick, frenched (fat cute away) Coarse salt Freshly ground black pepper Safflower oil or other neutral-tasting oil Directions Let steak rest at room temperature about 1 hour. Preheat oven to 425 degrees. Heat a grill pan to medium-high. (For cooking steak entirely on a […]
Green Beans with Hazelnuts Gorgonzola
Ingredients 2 pounds green beans, stem ends trimmed 2 tablespoons nut oil, such as hazelnut, almond, or walnut 1 tablespoon sherry vinegar Coarse salt and ground pepper 2 ounces Gorgonzola cheese, crumbled (about 1/2 cup) 1/2 cup roasted blanched hazelnuts, coarsely chopped Directions Steam green beans until crisp-tender, 4 to 8 minutes. Transfer to a […]
Baked Tomatoes
INGREDIENTS 4 ripe vine-ripened tomatoes 2 tablespoons olive oil, plus more for tossing and drizzling Kosher salt and freshly ground black pepper 3/4 cup panko breadcrumbs 1/4 cup grated Parmesan 1 tablespoon finely chopped fresh parsley 1 clove garlic, finely chopped 1 shallot, finely chopped Pinch red pepper flakes Directions Preheat the oven to 450 […]
Honey-Lime Tilapia and Corn Foil Pack
Ingredients • 4 fillets tilapia • 2 tbsp. honey • 4 limes, thinly sliced • 2 ears corn, shucked • 2 tbsp. fresh cilantro leaves • 1/4 c. extra-virgin olive oil • kosher salt • Freshly ground black pepper Directions Heat grill to high. Cut 4 sheets of foil about 12″ long. Top each piece […]
Peach & Pork Kabobs
2 pounds pork loin, trimmed and cut into 1½inch cubes 2 T grained mustard 2 T apple cider vinegar 4 T olive oil, divided 2 T honey 2 cloves garlic, minced 1 teaspoon salt fresh-ground black pepper 2 sprigs fresh rosemary 5 firm, ripe peaches Mix together mustard, vinegar, honey, garlic, salt and two tablespoons […]
Michigan Blueberry Burgers
Say Yes to the Berry Best Burger! Ingredients 1 1/4 pounds lean ground beef 1/2 cup fresh or frozen blueberries, thawed and chopped fine, either with a knife or in a food processor. 1/2 teaspoon kosher salt 1/2 teaspoon fresh ground pepper 1/4 teaspoon garlic powder Directions Combine all ingredients, making sure to incorporate the […]
Grilled Garlic- and Herb-Marinated Bistro Steak Recipe
Ingredients • 2 pounds Bistro steak, trimmed of excess fat and silver skin • 2 tablespoons olive oil • 2 tablespoons whole peppercorns • 4 garlic cloves, thinly sliced • 4 large sprigs parsley (leaves and stems), roughly chopped • 1 large shallot, thinly sliced (about 1/2 cup) • Kosher salt Directions Place steaks in […]
Joe’s Own Fiesta Salad
Ingredients 1 bunch of fresh chopped Kale 1 bunch of chopped Romaine Lettuce 1/2 Red Pepper 1/2 Yellow Pepper 1 cup cooked Sweet Corn off the Cob (about 3 ears) 2 – 8 oz. Drained Black Beans 2 Avocados sliced 1/4 cup of Cilantro (optional) Joe’s Produce Gourmet Market house-made Salsa as the dressing Directions […]
Beer Braised BBQ Pork Butt
Ingredients For the dry rub: 2 tablespoons salt About 40 grinds black pepper 2 tablespoons chili powder 1 tablespoon garlic powder 2 teaspoons ground coriander 2 teaspoons ground mustard seed 12 ounces good ale or dark beer 4 cloves garlic, chopped For the BBQ Pork Butt: One 5-pound pork butt 1/2 cup ketchup 2 tablespoons […]
4th of July Firecracker Salmon
Directions 4 6-ounce salmon steaks or fillets For the marinade: 1/4 cup peanut oil 2 tablespoons soy sauce 2 tablespoons balsamic vinegar 2 tablespoons chopped green onions 1 tablespoon chili paste or 2 teaspoons pepper flakes 2 teaspoon brown sugar 1-2 cloves garlic, minced 1 teaspoon grated ginger 1 teaspoon sesame oil 1/2 teaspoon […]
Honey Grilled Pork Tenderloin
Ingredients • 1 (3 lb) boneless pork loin roast • 2⁄3 cup soy sauce • 1 teaspoon ground ginger • 3 garlic cloves, crushed • 1⁄4 cup packed brown sugar • 1⁄3 cup honey • 1 1⁄2 tablespoons sesame oil • vegetable oil cooking spray Directions 1. Trim fat, butterfly roast by cutting lengthwise to […]
Whole Roasted Michigan Cauliflower
Ingredients • 1 head Michigan cauliflower (when in season) • 2 tsbp olive oil • 2 tsp spice seasoning or salt and pepper Instructions Remove any large and excess leaves on the bottom of the cauliflower. Use a large knife to cut the stem flat so the cauliflower sits without tipping over. Start your grill […]
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