Blog
Joe’s Own Fiesta Salad
Ingredients 1 bunch of fresh chopped Kale 1 bunch of chopped Romaine Lettuce 1/2 Red Pepper 1/2 Yellow Pepper 1 cup cooked Sweet Corn off the Cob (about 3 ears) 2 – 8 oz. Drained Black Beans 2 Avocados sliced 1/4 cup of Cilantro (optional) Joe’s Produce Gourmet Market house-made Salsa as the dressing Directions […]
Beer Braised BBQ Pork Butt
Ingredients For the dry rub: 2 tablespoons salt About 40 grinds black pepper 2 tablespoons chili powder 1 tablespoon garlic powder 2 teaspoons ground coriander 2 teaspoons ground mustard seed 12 ounces good ale or dark beer 4 cloves garlic, chopped For the BBQ Pork Butt: One 5-pound pork butt 1/2 cup ketchup 2 tablespoons […]
4th of July Firecracker Salmon
Directions 4 6-ounce salmon steaks or fillets For the marinade: 1/4 cup peanut oil 2 tablespoons soy sauce 2 tablespoons balsamic vinegar 2 tablespoons chopped green onions 1 tablespoon chili paste or 2 teaspoons pepper flakes 2 teaspoon brown sugar 1-2 cloves garlic, minced 1 teaspoon grated ginger 1 teaspoon sesame oil 1/2 teaspoon […]
Honey Grilled Pork Tenderloin
Ingredients • 1 (3 lb) boneless pork loin roast • 2⁄3 cup soy sauce • 1 teaspoon ground ginger • 3 garlic cloves, crushed • 1⁄4 cup packed brown sugar • 1⁄3 cup honey • 1 1⁄2 tablespoons sesame oil • vegetable oil cooking spray Directions 1. Trim fat, butterfly roast by cutting lengthwise to […]
Whole Roasted Michigan Cauliflower
Ingredients • 1 head Michigan cauliflower (when in season) • 2 tsbp olive oil • 2 tsp spice seasoning or salt and pepper Instructions Remove any large and excess leaves on the bottom of the cauliflower. Use a large knife to cut the stem flat so the cauliflower sits without tipping over. Start your grill […]
Joe’s Own Cold Brewed Coffee Recipe
MAKE YOUR OWN COLD BREW Start with Joe’s Produce Gourmet Market’s fresh roasted coffee with a course grind. Add following to a 1 quart mason jar or similar: • 1 cup of Coffee • 4 cups of Filtered Water • Combine the grounds with water • Steep overnight, or for around 12 hours • Strain […]
Spicy Grilled Surf and Turf
Ingredients: ½ cup (1 stick) butter, room temperature ¼ cup olive oil 2 large shallots, quartered 4 large garlic cloves, halved 1 teaspoon salt 1 teaspoon cayenne pepper (you can leave out if you’re not into spice) ½ teaspoon ground black pepper 6 (8- to 10-ounce) New York strip steaks (each about ¾-inch thick) 3 […]
3 Ingredient BBQ Salmon Fillets
Ingredients 1 large salmon filet salt and pepper 1/2 cup of BBQ sauce Directions Place the salmon skin side down in the middle of a foil lined pan Sprinkle your salmon with salt and pepper then pour on your BBQ sauce covering the whole salmon. (I spread mine around with a spoon) Bake at 400 […]
Idaho Potato Salad
Ingredients 4 pounds potatoes, cooked and peeled 3/4 cup sliced peeled cucumber 2 hard-cooked eggs, chopped 2 green onions, sliced 4-1/2 teaspoons chopped dill pickle 1 cup mayonnaise 1-1/2 teaspoons dill pickle juice 1-1/2 teaspoons prepared mustard 3/4 cup sliced radishes Directions Cut potatoes into 1/4-in. thick slices; place in a large bowl. Add cucumber, […]
Marinated Pepper Steak
Ingredients • 1 lb. Flank steak, cut into thin strips • 2 tbsp. olive oil • 12 mini sweet peppers, thinly sliced • 3 scallions sliced diagonally, with the green and white parts separated • 2 tbsp. fresh ginger, minced • 4 cloves garlic, minced Ingredients for the marinade • ¼ cup low sodium soy […]
Italian Dressing Marinated Steak
Ingredients 1/2 cup Italian Dressing (We suggest Newman’s Own Olive Oil and Vinegar Dressing) 2 cloves garlic, crushed 1 large onion, cut up salt and pepper 1 large beef sirloin steak, about 1 1/2 inches thick, 2 pounds (1/2 pounds per person) Directions: Combine dressing, garlic, onion, dash of salt and pepper in a shallow […]
Grilled Romaine Hearts
Ingredients 3 to 4 romaine hearts 3 Tbsp olive oil 1 Tbsp red wine vinegar (or cider vinegar) 2 teaspoons chopped fresh herbs such as rosemary, thyme, oregano (or 1 teaspoon dried mixed herbs) 1/4 teaspoon salt Pinch freshly ground black pepper Directions Prep the romaine hearts—pull off any old leaves. Chop off the top […]
Categories
- Uncategorized
- Our New Website
- Applesauce
- Recipe
- Summer
- Fall cooking
- Wild Caught Fish
- Homemade Desserts
- Healthy Eating
- Sauces
- Holiday Cooking
- Comfort Food
- Drink Recipes
- Vegetarian
- Beef
- Mediterranean
- Winter Recipes
- Stews
- Valentine
- Barbeque
- Fish
- Seafood
- Spring eating
- Pizza
- Lenten Special
- Salads
- Dips and Salsa
- Soups
- Sandwiches
- Breakfast
- Casseroles
- Slow Cooker Recipes
- Roasts
- Pork
- Steak
- Tailgate party
- Bacon
- Summer Eating
- Winter Soup
- Lamb
- Pastas
- Chicken
- Ribs
- Sausage
- Ham
- Hamburgers
- Turkey
- Tacos
- Burritos
- Vegetable Recipe
- Wraps
- Peppers
- Burgers
- Beverages
- Desserts
- Veal
- Wine Tasting
