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Lamb and Two-Cheese Quesadillas
⁃ 2 tablespoons extra-virgin olive oil, plus more for brushing ⁃ 1 pound lean ground lamb or use leftover lamb slices ⁃ 1 tablespoon very finely chopped oregano ⁃ 3 garlic cloves, minced ⁃ Salt and freshly ground pepper ⁃ 1 cup whole milk yogurt ⁃ 3 scallions, thinly sliced ⁃ 1 medium seedless cucumber […]
Crab Cheesecake
If you’re looking for a great brunch recipe, or something special to serve as an appetizer for any other dinner event, look no further. This crab dip is easy to prepare, and it presents beautifully. Served with crackers or grilled baguette, it spreads easily. It’s even delicious with fresh vegetables like carrots or celery. If […]
Grilled Ribeye Steaks with Chimichurri Sauce & Sweet Potato Fries
It looks like the weather is finally taking a turn towards Spring. Today’s supposed to be a glorious, sunny 61 degrees! Monday’s are hectic since it’s the beginning of the week; back to work, back to school can make for a harried Monday dinner table. This recipe is quick to prepare and is really flavorful. […]
Red, White & Blueberry Shortcakes
Looking for the perfect dessert to serve at your upcoming 4th of July party? Look no further than this delicious, festive and FAST recipe for berry shortcakes! Shortcakes 2 cups self rising cake flour 2 tablespoons sugar 1 stick unsalted butter 2/3 to 3/4 cup cream 2 tablespoons buttermilk 2 tablespoons sugar 2 tablespoons soft […]
Morning Glory Muffins
Sunday’s are great days for baking. Lately, I’ve been tinkering with a lower fat, reduced sugar recipe for muffins. I’ve come up with two – a deep chocolate chunk flavor that tastes more like a cupcake than a muffin, and a rich Morning Glory muffin that’s studded with ginger, cranberries and coconut. Mixing up a […]
Honey Baked Pork Roast
Ingredients 1 (5-lb.) Fresh, all natural Pork Roast 6 1/2 tablespoons honey, divided 1/4 cup packed brown sugar 2 teaspoons kosher salt 1 teaspoon black pepper 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1/3 cup canola or regular mayonnaise 1/4 cup Dijon mustard 1/4 cup apple cider vinegar 3/8 teaspoon […]
Kale, Avocado and Mango Salad
Ingredients 1 bunch of fresh Kale 1 Tbsp. extra virgin olive oil juice of 1 lemon 1/4 tsp. kosher salt 2 Tbsp. extra virgin olive oil 1 Tbsp. honey 1/4 tsp. freshly ground black pepper 1 large mango, peeled and diced into 1/2″ cubes 1 large avocado, diced into 1/2″ cubes Directions Rinse and dry […]
Lamb shanks with Kale, Avocado & Mango Salad
Ingredients 8 lbs. whole leg of lamb Salt to taste Ground black pepper to taste 6 ounces prepared mustard 1 dash Worcestershire sauce 2 tablespoons all-purpose flour 4 cloves garlic, sliced Directions Preheat oven to 325 degrees F (165 degrees C). Generously salt and pepper lamb. Smear the mustard all over the lamb and sprinkle […]
Pork Chops and Pears
Ingredients 4 pork chops or 4 pork steaks 1 tablespoon oil or 1 tablespoon shortening fresh ground pepper, to taste freshly ground salt, to taste 8 firm Bartlett pear halves 2 tablespoons Joe’s own fresh squeezed orange juice 1⁄4 cup firmly packed brown sugar 1⁄4 teaspoon cinnamon 1⁄4 cup dry sherry or 1⁄4 cup orange […]
Sweet & Spicy Citrus Tilapia with Fresh Green Beans
Ingredients 4 (6-ounce) tilapia fillets Cooking spray 1/2 cup Joe’s own fresh orange juice or squeeze your own orange (about 1 orange) 3 tablespoons fresh lime juice 1 tablespoon brown sugar 1 tablespoon extra-virgin olive oil 2 teaspoons lower-sodium soy sauce 1/2 teaspoon salt 1/2 teaspoon ground cumin 1/4 teaspoon black pepper 1/4 teaspoon ground […]
Stout Slow Cooker Corned Beef and Veggies
Ingredients 1 1/2 (12 fluid ounce) cans or Guinness, divided 1 (4 pound) corned beef brisket 1 1/2 cups brown sugar 3 sweet Potatoes, cut into chunks 1 head cabbage, cored and coarsely chopped 2 large sweet onions, chopped 6 large carrots, chopped 3 red Potatoes, cut into chunks Directions Pour 1 bottle Guinness stout […]
Swordfish and Vegetable Kebobs
Ingredients 1.3 pounds swordfish, cut into large pieces 3 small zucchini, sliced 1/2 inch thick 2 red peppers, cut into large pieces 10 ounces baby bella mushrooms For the marinade: 2 tablespoons olive oil 2 tablespoons soy sauce (gluten free tamari) 3/4 of a lemon, juiced 1 tablespoons rosemary garlic seasoning mix 1 1/2 teaspoons […]
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