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Sweet & Spicy Citrus Tilapia with Fresh Green Beans
Ingredients 4 (6-ounce) tilapia fillets Cooking spray 1/2 cup Joe’s own fresh orange juice or squeeze your own orange (about 1 orange) 3 tablespoons fresh lime juice 1 tablespoon brown sugar 1 tablespoon extra-virgin olive oil 2 teaspoons lower-sodium soy sauce 1/2 teaspoon salt 1/2 teaspoon ground cumin 1/4 teaspoon black pepper 1/4 teaspoon ground […]
Stout Slow Cooker Corned Beef and Veggies
Ingredients 1 1/2 (12 fluid ounce) cans or Guinness, divided 1 (4 pound) corned beef brisket 1 1/2 cups brown sugar 3 sweet Potatoes, cut into chunks 1 head cabbage, cored and coarsely chopped 2 large sweet onions, chopped 6 large carrots, chopped 3 red Potatoes, cut into chunks Directions Pour 1 bottle Guinness stout […]
Swordfish and Vegetable Kebobs
Ingredients 1.3 pounds swordfish, cut into large pieces 3 small zucchini, sliced 1/2 inch thick 2 red peppers, cut into large pieces 10 ounces baby bella mushrooms For the marinade: 2 tablespoons olive oil 2 tablespoons soy sauce (gluten free tamari) 3/4 of a lemon, juiced 1 tablespoons rosemary garlic seasoning mix 1 1/2 teaspoons […]
One Pan Lemon Garlic Baked Salmon & Asparagus
Ingredients 4 – 6 (6 oz or 170 g) wild caught salmon fillets, skin removed 2 tablespoons minced garlic 2 tablespoons fresh chopped parsley ⅓ cup freshly squeezed lemon juice Olive oil cooking spray 1 teaspoon Kosher salt (or sea salt flakes) ½ teaspoon cracked black pepper 4 bunches asparagus (24 spears), woody ends removed […]
French Toast Casserole
French Toast Casserole 1 loaf challah bread, 20 slices (13 to 16 oz) 8 large eggs 2 cups half-and-half 1 cup milk 2 tablespoons granulated sugar 1 teaspoon vanilla bean paste 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Dash salt Praline Topping, recipe follows Maple syrup Method: Slice bread into 20 slices, 1-inch each. […]
Prosciutto, Brie, and Fig Panini
Sunday’s are for relaxing and restoration. Whether you use your downtime to watch football or catch up on some reading, the only thing better than doing what you enjoy is to do it with an effortless, but tasty meal. Panini sandwiches are a great Sunday meal because they’re quick to assemble, delicious, and versatile. Nothing […]
Morning Glory Muffins
Muffins are a special treat that I do not always allow myself to indulge in, mostly because they are often loaded with fat and extra calories that I just can’t justify. This weekend, I was craving something sweet, but didn’t want to break the calorie bank. I tweaked a Morning Glory Muffin recipe to reduce […]
Curried Turkey Burgers with Yogurt Sauce
Curried Turkey Burgers 3 lbs. ground turkey 2 Tb. curry powder 2 Tb. cumin 2 Tb. chili powder 1 Tb. honey Method: Clean, oil, and pre-heat a grill. While the grill is pre-heating, prepare the turkey mixture. In a bowl, combine the ground turkey with the spices. Form into patties and grill until the turkey […]
Lemon Risotto
I like to entertain on the weekends, enjoying the company of family and friends in my home, but, like everyone else, often, I’m pressed for time. I want to serve a home-cooked meal, but don’t want to spend a lot of time getting it from the kitchen to the table. For winter and spring months, […]
White Chocolate Brownies
It’s a beautiful morning out there! Chilly, especially judging by how mild the temps have been all winter, but pretty nonetheless! It’s a nice day for staying in and baking. Inspired by the pretty scene outside my window, the glistening white snow makes me think about white chocolate brownies. When making these brownies, it is […]
Roasted Cauliflower with Parmesan Reggiano
As a kid, I remember having cauliflower as a side dish with dinner. It was steamed and then garnished with American cheese or Velveeta and a little salt and pepper. It wasn’t until I became an adult that I realized that there were other ways to prepare cauliflower which were still tasty, and maybe even […]
Roasted Tomato & Fennel Soup
One of my favorite recipes for tomato soup includes roasted fennel, which gives the soup a warm and rustic flavor. The caramelized tomatoes and fennel add a bit of sweetness and depth, bringing out the natural sugars of both of these ingredients. What I like most about this soup is that it has a flavor […]
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