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Broccoli Rabe with Roasted Red Peppers
Red Bell peppers are a colorful and flavorful way to include a vegetable side in your next dinner recipe rotation. This recipe pairs the peppers with broccoli rabe, another interesting twist on the ordinary vegetable offerings. Broccoli Rabe with Roasted Red Peppers 2 large red bell peppers 2 1/2 pounds broccoli rabe (about 3 large […]
Grilled Porterhouse Steak with Spring Vegetables
Get to Grillin’! Welcome the warm temperatures with this recipe. Enjoy it with Joe’s fresh hand-selected spring vegetables. Ingredients • ½ c. extra-virgin olive oil • 2 tbsp. fresh lemon juice • 1 tbsp. red wine vinegar • 1 tbsp. Dijon mustard • 1 tbsp. chopped oregano • Salt and freshly ground pepper • 2 […]
Beef Brisket with Sauteed Apples, Apricots and Cranberries
1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds) 1 tablespoon vegetable oil 1/2 teaspoon salt 1/2 teaspoon pepper 1 large onion, coarsely chopped 1 large clove garlic, minced 1 cup apple juice or cider 2 tablespoons butter 5 cups sliced unpeeled apples, Gala (about 1-1/2 pounds) 1/2 cup apricots 1/2 cup of cranberries 2 […]
Bacon Wrapped Meat Loaf with Sassy Sauce
1 lb. Ground hamburger 1/2 c. shredded Irish Dubliner Cheddar Cheese 1/3 c. chopped onion 2 tbsp. ketchup 1 tbsp. Parmigiano Reggiano 1 tbsp. Worcestershire sauce 1/2 tsp. salt 1/8 tsp. pepper 1 egg 8 strips of thin cut bacon Sauce: 1-1/2 cup Ketchup 1/3 cup Brown Sugar 1 teaspoon Dry Mustard Tabasco To Taste […]
Valentine Surf and Turf
INGREDIENTS: 2 Sirloin Steaks 1 Tbs. olive oil 3 garlic cloves, crushed and finely chopped 1 cup heavy cream 1 Tbs. fresh parsley, chopped 1/4 teaspoon white pepper 12 raw shrimp (31 count), peeled and deveined PREPARATION: Grill steaks to desired doneness. Be sure to cover steaks after grilling and allow to rest […]
Crock Pot Country Style Ribs
Ingredients Servings 4-6 4 -5 lbs country-style pork ribs 1 (18 ounce) bottle of your favorite barbecue sauce (We like Sweet Baby Rays) 1 onion, chopped salt and pepper, to taste Directions Place all ingredients in crock pot. Cook on low for 6 to 8 hours (Mine took about 6 hours). Meat starts to fall […]
Brussels Sprouts with Shallots and Bacon
The Brussels sprout is a variety of wild cabbage that is named for the city in Belgium, but its origins are not believed to be from that area. Brussels sprouts can be a healthy and flavorful addition to any meal. High in fiber and vitamins, the sprouts have cancer-fighting nutrients like other cruciferous vegetables such […]
Yammering On
Did you know that yams and sweet potatoes are not the same? Both are tubers, and look similar in shape, size and color, but yams are sweeter than sweet potatoes, and that’s not where the differences end! Did you know that some types of sweet potatoes are not even sweet after they’ve been cooked? There […]
Pick a Pepper
One of the most popular ways to enjoy bell peppers is to roast them. You’ve probably seen dishes like fettuccini with roasted red pepper cream sauce, or an appetizer of roasted red peppers with goat cheese on crostini. To roast the peppers, wash and dry them. Heat your grill to high. Take the peppers and place […]
Grown Up Applesauce
For as many varieties of apples there are to choose from, there are even more recipes you can enjoy. From pies and tarts to applesauce and apple potato pancakes, there are sweet and savory ways to use apples in your kitchen. I never liked applesauce until I tasted this delicious recipe. The type of apples […]
Super Bowl of Beef Stew
Ingredients 1/3 c. flour 1/2 tsp. pepper 1/4 tsp. salt 2 1/2 lbs. bottom round, cubed 2 to 3 tbsp. vegetable oil 2 lg. onions, sliced 1 Red peppers, chunked 2 stalks celery, sliced 1 lg. clove garlic, pressed 3 lg. carrots, cubed or a 1 lb. bag of mini carrots 4 med. potatoes, peeled […]
Pork Gyros with Yogurt-Tomato Sauce
Ingredients 1/4 cup olive oil 1/4 cup dry red wine 4 cloves garlic, chopped 1 tablespoon finely chopped fresh oregano, plus more oregano for garnish 2 (1-pound) pork tenderloins Salt and freshly ground black pepper Yogurt-Tomato Sauce (recipe below) 4 grilled pita pockets, for serving Mesclun greens or baby spinach, for serving Thinly sliced red […]
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