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Roasted Cauliflower with Parmesan Reggiano
As a kid, I remember having cauliflower as a side dish with dinner. It was steamed and then garnished with American cheese or Velveeta and a little salt and pepper. It wasn’t until I became an adult that I realized that there were other ways to prepare cauliflower which were still tasty, and maybe even […]
Roasted Tomato & Fennel Soup
One of my favorite recipes for tomato soup includes roasted fennel, which gives the soup a warm and rustic flavor. The caramelized tomatoes and fennel add a bit of sweetness and depth, bringing out the natural sugars of both of these ingredients. What I like most about this soup is that it has a flavor […]
Mango & Avocado Salsa
Avocados are a delicious way to add color and texture to your recipes! While most people may use avocados only for guacamole or sliced on a sandwich, there are lots of other ways to incorporate them into your recipe rotation. When selecting an avocado, the skin color alone will not be the only indication of […]
Roasted Fennel with Italian Vinaigrette
One of my favorite salad recipes brings crisp romaine, plump tomatoes, sliced red onion, and roasted fennel, tossed together in a homemade vinaigrette dressing. It’s always a hit with family and friends because it’s a fun departure from the traditional salads because of the roasted fennel. The vinaigrette is easily made when you use a […]
Broccoli with Bacon and Ranch Dressing
Broccoli can be an irresistible side dish, especially when paired with salty, smoky bacon! Try our quick and easy recipe for Broccoli with Bacon and Ranch dressing. Broccoli with Bacon and Ranch Dressing 1 large clove of garlic, minced 3/4 cup buttermilk 3/4 cup plain Greek yogurt 1 Tb. apple cider vinegar 1/4 cup canola […]
Broccoli Rabe with Roasted Red Peppers
Red Bell peppers are a colorful and flavorful way to include a vegetable side in your next dinner recipe rotation. This recipe pairs the peppers with broccoli rabe, another interesting twist on the ordinary vegetable offerings. Broccoli Rabe with Roasted Red Peppers 2 large red bell peppers 2 1/2 pounds broccoli rabe (about 3 large […]
Grilled Porterhouse Steak with Spring Vegetables
Get to Grillin’! Welcome the warm temperatures with this recipe. Enjoy it with Joe’s fresh hand-selected spring vegetables. Ingredients • ½ c. extra-virgin olive oil • 2 tbsp. fresh lemon juice • 1 tbsp. red wine vinegar • 1 tbsp. Dijon mustard • 1 tbsp. chopped oregano • Salt and freshly ground pepper • 2 […]
Beef Brisket with Sauteed Apples, Apricots and Cranberries
1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds) 1 tablespoon vegetable oil 1/2 teaspoon salt 1/2 teaspoon pepper 1 large onion, coarsely chopped 1 large clove garlic, minced 1 cup apple juice or cider 2 tablespoons butter 5 cups sliced unpeeled apples, Gala (about 1-1/2 pounds) 1/2 cup apricots 1/2 cup of cranberries 2 […]
Bacon Wrapped Meat Loaf with Sassy Sauce
1 lb. Ground hamburger 1/2 c. shredded Irish Dubliner Cheddar Cheese 1/3 c. chopped onion 2 tbsp. ketchup 1 tbsp. Parmigiano Reggiano 1 tbsp. Worcestershire sauce 1/2 tsp. salt 1/8 tsp. pepper 1 egg 8 strips of thin cut bacon Sauce: 1-1/2 cup Ketchup 1/3 cup Brown Sugar 1 teaspoon Dry Mustard Tabasco To Taste […]
Valentine Surf and Turf
INGREDIENTS: 2 Sirloin Steaks 1 Tbs. olive oil 3 garlic cloves, crushed and finely chopped 1 cup heavy cream 1 Tbs. fresh parsley, chopped 1/4 teaspoon white pepper 12 raw shrimp (31 count), peeled and deveined PREPARATION: Grill steaks to desired doneness. Be sure to cover steaks after grilling and allow to rest […]
Crock Pot Country Style Ribs
Ingredients Servings 4-6 4 -5 lbs country-style pork ribs 1 (18 ounce) bottle of your favorite barbecue sauce (We like Sweet Baby Rays) 1 onion, chopped salt and pepper, to taste Directions Place all ingredients in crock pot. Cook on low for 6 to 8 hours (Mine took about 6 hours). Meat starts to fall […]
Brussels Sprouts with Shallots and Bacon
The Brussels sprout is a variety of wild cabbage that is named for the city in Belgium, but its origins are not believed to be from that area. Brussels sprouts can be a healthy and flavorful addition to any meal. High in fiber and vitamins, the sprouts have cancer-fighting nutrients like other cruciferous vegetables such […]
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