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Asparagus with Scallops, Browned Butter and Prosciutto
Ingredients 1 pound white asparagus, peeled, or green asparagus 3 1/2 tablespoons unsalted butter 1 ounce thinly sliced prosciutto, cut into 1/2-inch-wide strips 1 pound sea scallops Salt and freshly ground pepper 1/2 teaspoon finely grated lemon zest 2 tablespoons fresh lemon juice 1/4 cup chicken stock or canned low-sodium broth Directions Cook the asparagus […]
Porterhouse for Two
INGREDIENTS: 1 (20-24-ounce) porterhouse steak 1 lemon, washed 12 ounces fingerling potatoes, cut in-half lengthwise 1 tablespoon extra virgin olive oil 1 teaspoon minced fresh rosemary 12 spears petite asparagus (or 6 normal size) 1 tablespoon minced flat-leaf Italian parsley Salt and pepper to taste INSTRUCTIONS: Zest half of lemon and set lemon and zest […]
Pulled Pork Tacos With Apple Slaw
INGREDIENTS Pulled Pork 1 ½ lb pork butt 1 cup beer ¼ cup brown sugar 1 tablespoon minced chipotle peppers in adobo sauce ½ teaspoon EACH: cumin and sea salt 2 cloves garlic, finely minced The Coleslaw ¼ cup plain yogurt ¼ cup mayonnaise 1 tablespoon lime juice 1 small garlic clove, minced 1 pinch sea salt 2 cups finely shredded red cabbage 1 medium crisp apple, diced small ¼ cup finely sliced red onion or any cooking onion 2 tablespoons cilantro, chopped Tacos 8 small white corn tortillas Sour cream, […]
Mexican-Style Stuffed Peppers
Ingredients 1 pound lean ground beef 1/3 cup chopped onion 1/3 cup chopped celery 2 teaspoons chili powder 1/4 teaspoon salt 1 tablespoon canned chopped green chiles 1-1/4 cups salsa, divided 3 cups cooked rice 6 medium sweet red or green peppers 1/4 cup water 1 cup of your favorite cheddar or shredded reduced-fat Mexican […]
Broccoli and Cauliflower Baked Potatoes
Ingredients 4 medium Idaho potatoes 18 oz 2 cups chopped broccoli florets about 2 heads of broccoli 2 cups chopped cauliflower about 1 large head of cauliflower ½ cup low fat buttermilk 2 tbsp sour cream or cream cheese thinned with milk ½ tbsp butter ½ tsp salt more to taste ⅛ tsp pepper more to taste 1 tbsp minced chives or green onions 1 cup shredded cheddar cheese or any shredded cheese you like Instructions Preheat the oven to 400°F. […]
Grilled Chipotle-Orange Salmon
6 SERVINGS INGREDIENTS 1.5 lb. salmon fillet, skin on zest and juice from 1 large orange (Navel, Cara Cara, whatever you like) 1/2 T. olive oil 1 T. brown sugar 1 tsp. chipotle chili powder 1/2 tsp. cumin kosher salt freshly ground black pepper 4 to 6 thin slices from another large orange ALSO NEEDED: wood […]
Crown Roast of Pork with Apples and Shallots
Ingredients (12 Servings) 2 8-bone racks of pork (about 4 pounds each), chine bone removed, fat trimmed to ¼-inch thick, rib bones frenched 1½ cups (packed) light brown sugar 10 ounces kosher salt (2 cups Diamond Crystal or 1¼ cups Morton) 1 cup apple cider vinegar 12 garlic cloves, finely grated 2 tablespoons chopped fresh […]
Grilled Pineapple Chicken
Ingredients 8 oz of fresh pineapple rings with can pineapple juice or use canned pineapple with juice drained and reserved 1/4 c. brown sugar 1/4 c. low sodium soy sauce 1/4 tsp garlic powder 1/2 tsp ginger powder 1/8 tsp ground black pepper 4 boneless skinless chicken breasts Instructions In a large plastic Ziploc bag mix together the drained pineapple juice, brown sugar, soy sauce, garlic […]
Braised Pulled Pork Sliders with Apple Slaw
Pulled Pork: 5 pounds boneless pork butt 2 tablespoons Dijon mustard 3 tablespoons Miss Brown’s House Seasoning, (recipe below) 2 large yellow onions, cut into quarters 2 cups chicken broth 1 cup apple cider Kosher salt and freshly ground black pepper 24 pretzel slider buns, buttered and toasted Apple Slaw: 2 cups shredded green cabbage […]
Cheddar Cauliflower Broccoli Soup
Ingredients 1 tablespoon butter 3 cloves garlic, minced 1 yellow onion, chopped 2 large carrots, julienned or cut into matchsticks 3 tablespoons flour of choice (all purpose, whole wheat or gluten free flour) 3 ½ cups low sodium vegetarian broth (or chicken broth if not vegetarian) ½ cup half and half or whole milk (or heavy whipping cream)* 3 cups cauliflower florets, very finely chopped (about 1 small head […]
Meat Taco Lettuce Wraps
INGREDIENTS 1 tablespoon olive oil 1 pound ground beef or turkey 1 cup salsa 1 4-ounce can diced green chiles 1 tablespoon taco seasoning 1 15-ounce can corn kernels, drained 1 15-ounce can black beans, drained and rinsed 2 tablespoons chopped fresh cilantro leaves Kosher salt and freshly ground black pepper, to taste Romaine Lettuce leafs or use 1 head butter lettuce ¼ cup shredded cheddar cheese, optional ¼ cup reduced-fat sour cream, optional INSTRUCTIONS Heat […]
Easy Bolognese
Ingredients 2 tbsp olive oil 1 cup grated carrots 1 cup celery, minced 1 cup onions, finely minced 1 lb ground beef (80/20) 1 lb ground pork 1 25 oz Joe’s Produce Marinara 1/2 cup heavy cream 1 tsp salt 1/2 tsp black pepper 1 lb wide pasta noodles, such as pappardelle or tagliatelle Parmesan cheese Directions In a large saucepan heat olive oil over medium […]
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