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Did you know that yams and sweet potatoes are not the same? Both are tubers, and look similar in shape, size and color, but yams are sweeter than sweet potatoes, and that’s not where the differences end! Did you know that some types of sweet potatoes are not even sweet after they’ve been cooked? There […]
One of the most popular ways to enjoy bell peppers is to roast them. You’ve probably seen dishes like fettuccini with roasted red pepper cream sauce, or an appetizer of roasted red peppers with goat cheese on crostini. To roast the peppers, wash and dry them. Heat your grill to high. Take the peppers and place […]
For as many varieties of apples there are to choose from, there are even more recipes you can enjoy. From pies and tarts to applesauce and apple potato pancakes, there are sweet and savory ways to use apples in your kitchen. I never liked applesauce until I tasted this delicious recipe. The type of apples […]
Ingredients 1/3 c. flour 1/2 tsp. pepper 1/4 tsp. salt 2 1/2 lbs. bottom round, cubed 2 to 3 tbsp. vegetable oil 2 lg. onions, sliced 1 Red peppers, chunked 2 stalks celery, sliced 1 lg. clove garlic, pressed 3 lg. carrots, cubed or a 1 lb. bag of mini carrots 4 med. potatoes, peeled […]
Ingredients 1/4 cup olive oil 1/4 cup dry red wine 4 cloves garlic, chopped 1 tablespoon finely chopped fresh oregano, plus more oregano for garnish 2 (1-pound) pork tenderloins Salt and freshly ground black pepper Yogurt-Tomato Sauce (recipe below) 4 grilled pita pockets, for serving Mesclun greens or baby spinach, for serving Thinly sliced red […]
Did you know that we roast over 40 pounds of coffee beans each day at Joe’s Produce Gourmet Market? With over 28 varieties available to you, there is bound to be a flavor or two that will make your mornings (or any time of day) great. The daily coffee ritual is a longstanding for […]
Even though there’s a chill in the air, there’s still time to do dinner on the grill. Weeknight meals can be tricky, so pizza is often on the menu. You can make your own in about 30 minutes, depending on which toppings you choose. Grilled pizza can be as simple as ‘margarita’ style, or a […]
Ingredients 12 Servings Marinara ¼ cup olive oil 1 head of garlic, cloves crushed 1 large red onion, chopped ½ teaspoon crushed red pepper flakes 1 tablespoon tomato paste ¼ cup dry white wine 2 28-ounce cans whole peeled tomatoes ¼ cup torn basil leaves ½ teaspoon dried oregano Kosher salt Eggplant and Assembly 4 […]
Ingredients: 4 (6-ounce) cod fillets 2 tablespoons extra-virgin olive oil, divided 3/4 teaspoon fine sea salt, divided 1 large tomato, diced 1 red, orange or yellow bell pepper, diced ½ pound of cut fresh green beans 1 yellow squash or zucchini, diced 1/2 cup pitted Kalamata olives, halved 4 cloves garlic, finely chopped 1/2 teaspoon […]
Serves: 4 servings Ingredients 8 boneless center loin pork chops 3 tablespoons olive oil 2 cloves minced garlic Salt and pepper to season ½ cup white wine or chicken stock ½ tsp thyme ¼ tsp freshly grated nutmeg 2 tablespoons balsamic vinegar 1 cup blueberries, fresh or frozen 1 tbsp brown sugar 2 tbsp honey […]
Ingredients Orange slices, for garnish 1/4 c. sugar, for rimming champagne flutes 1 c. Joe’s Produce Fresh Squeezed Orange Juice 1 tbsp. heavy cream 1 bottle champagne, brut, prosecco, or cava Directions Rim champagne flutes with an orange slice and dip in sugar. Set aside. In a tall glass, stir together orange juice and heavy […]
Ingredients Four 6-ounce skinless, center-cut salmon fillets 1/4 cup Joe’s own fresh squeezed orange juice Salt 4 tablespoons plus 2 teaspoons butter 1 garlic clove, minced 1 pound sliced cremini Freshly ground pepper 8 medium scallions or ramps, cut into 2-inch lengths 1/2 cup dry white wine 1/2 cup vegetable stock 1/4 cup heavy cream […]
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