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Did you know that we roast over 40 pounds of coffee beans each day at Joe’s Produce Gourmet Market? With over 28 varieties available to you, there is bound to be a flavor or two that will make your mornings (or any time of day) great. The daily coffee ritual is a longstanding for […]
Even though there’s a chill in the air, there’s still time to do dinner on the grill. Weeknight meals can be tricky, so pizza is often on the menu. You can make your own in about 30 minutes, depending on which toppings you choose. Grilled pizza can be as simple as ‘margarita’ style, or a […]
Ingredients 12 Servings Marinara ¼ cup olive oil 1 head of garlic, cloves crushed 1 large red onion, chopped ½ teaspoon crushed red pepper flakes 1 tablespoon tomato paste ¼ cup dry white wine 2 28-ounce cans whole peeled tomatoes ¼ cup torn basil leaves ½ teaspoon dried oregano Kosher salt Eggplant and Assembly 4 […]
Ingredients: 4 (6-ounce) cod fillets 2 tablespoons extra-virgin olive oil, divided 3/4 teaspoon fine sea salt, divided 1 large tomato, diced 1 red, orange or yellow bell pepper, diced ½ pound of cut fresh green beans 1 yellow squash or zucchini, diced 1/2 cup pitted Kalamata olives, halved 4 cloves garlic, finely chopped 1/2 teaspoon […]
Serves: 4 servings Ingredients 8 boneless center loin pork chops 3 tablespoons olive oil 2 cloves minced garlic Salt and pepper to season ½ cup white wine or chicken stock ½ tsp thyme ¼ tsp freshly grated nutmeg 2 tablespoons balsamic vinegar 1 cup blueberries, fresh or frozen 1 tbsp brown sugar 2 tbsp honey […]
Ingredients Orange slices, for garnish 1/4 c. sugar, for rimming champagne flutes 1 c. Joe’s Produce Fresh Squeezed Orange Juice 1 tbsp. heavy cream 1 bottle champagne, brut, prosecco, or cava Directions Rim champagne flutes with an orange slice and dip in sugar. Set aside. In a tall glass, stir together orange juice and heavy […]
Ingredients Four 6-ounce skinless, center-cut salmon fillets 1/4 cup Joe’s own fresh squeezed orange juice Salt 4 tablespoons plus 2 teaspoons butter 1 garlic clove, minced 1 pound sliced cremini Freshly ground pepper 8 medium scallions or ramps, cut into 2-inch lengths 1/2 cup dry white wine 1/2 cup vegetable stock 1/4 cup heavy cream […]
Ingredients For stuffing: 6 slices firm french or italian bread, cut into 1-inch squares 3/4 stick (6 tablespoons) unsalted butter 1/2 cup finely chopped onion 1/2 cup finely chopped celery including some leaves 11/2 lb tart apples such as Granny Smith, peeled and cut into 1/4-inch-thick wedges 1/3 cup sugar 1 teaspoon salt 1/2 teaspoon […]
Ingredients • 1/2 teaspoon cayenne pepper • 1/2 bunch rosemary, leaves finely chopped • 3 cloves garlic, smashed and finely chopped • Extra-virgin olive oil • 1 (8 to 8 1/2-pound) bone-in standing rib roast • Kosher salt • 1 onion, cut into 1/2-inch dice • 1 pound baby carrots, tops trimmed • 3 ribs […]
Serves: 4 Ingredients • 1 lb. ground beef • 1 lb. ground pork • 1/2 c. breadcrumbs • 2 large egg yolks • 1/4 tsp. allspice • 1/4 tsp. nutmeg • kosher salt • 1/2 white onion, chopped • 4 tbsp. butter • 1 tbsp. extra-virgin olive oil • 3 tbsp. all-purpose flour • 3 […]
The fall harvest brings so many delectable foods to our tables, from apples and pears to pumpkins and other squashes. Many people love the flavor of squash, but are somewhat intimidated (even afraid) to prepare it. Wobbly, roly-poly, and hard to control, squashes can pose not only a culinary conundrum due to how to cook […]
Fall is in full swing, and the tempting aromas of comfort food fill the house as many of us head to the kitchen to make our favorite recipes. As we approach the holidays, parties and get-together’s give us ample avenues to pack on the pounds. With the kids back to school, and a hectic holiday […]
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