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Crown Roast of Pork with Apple Stuffing
Ingredients For stuffing: 6 slices firm french or italian bread, cut into 1-inch squares 3/4 stick (6 tablespoons) unsalted butter 1/2 cup finely chopped onion 1/2 cup finely chopped celery including some leaves 11/2 lb tart apples such as Granny Smith, peeled and cut into 1/4-inch-thick wedges 1/3 cup sugar 1 teaspoon salt 1/2 teaspoon […]
Holiday Standing Rib Roast
Ingredients • 1/2 teaspoon cayenne pepper • 1/2 bunch rosemary, leaves finely chopped • 3 cloves garlic, smashed and finely chopped • Extra-virgin olive oil • 1 (8 to 8 1/2-pound) bone-in standing rib roast • Kosher salt • 1 onion, cut into 1/2-inch dice • 1 pound baby carrots, tops trimmed • 3 ribs […]
Swedish Meatballs
Serves: 4 Ingredients • 1 lb. ground beef • 1 lb. ground pork • 1/2 c. breadcrumbs • 2 large egg yolks • 1/4 tsp. allspice • 1/4 tsp. nutmeg • kosher salt • 1/2 white onion, chopped • 4 tbsp. butter • 1 tbsp. extra-virgin olive oil • 3 tbsp. all-purpose flour • 3 […]
Superb Spaghetti Squash with Moroccan Spices
The fall harvest brings so many delectable foods to our tables, from apples and pears to pumpkins and other squashes. Many people love the flavor of squash, but are somewhat intimidated (even afraid) to prepare it. Wobbly, roly-poly, and hard to control, squashes can pose not only a culinary conundrum due to how to cook […]
Healthy Holiday Eating
Fall is in full swing, and the tempting aromas of comfort food fill the house as many of us head to the kitchen to make our favorite recipes. As we approach the holidays, parties and get-together’s give us ample avenues to pack on the pounds. With the kids back to school, and a hectic holiday […]
Best Apples for Eating, Baking, and Cooking
Just in time for fall, have you ever wondered which apples are best for eating, cooking & baking? The type of apple you use when you’re cooking or baking really does make a difference. Granny Smith’s are great for eating, baking and cooking, while Gala and Fuji apples are best for enjoying sliced or in […]
Homemade Cinnamon Buns
One of my favorite indulgences on a sleepy Sunday morning is a cup of coffee with a cinnamon roll. The only thing better than a soft and gooey cinnamon bun is a soft and gooey cinnamon bun that’s been topped with cream cheese icing! The recipe below is a little time consuming, but well worth […]
Day-After-Thanksgiving Turkey Carcass Soup
Ingredients • 1 picked over turkey carcass • 1 1/2 cups leftover stuffing • 2 celery stalks, chopped • 2 carrots, peeled and sliced • 1 onion, peeled and diced • 2 bay leaves • 1 tablespoon poultry seasoning • 1 teaspoon ground sage • 2 1/2 quarts chicken broth • garlic salt to taste […]
Homemade Cranberry Sauce
Ingredients • 1 bag (12 Oz. Bag) Cranberries • 1 cup Cranberry Juice (or Orange, Apple Or Any Other Juice Combination) • 1 cup Pure Maple Syrup (not Pancake Syrup!) • 3 Tablespoons Juice (You Could Also Do Orange Zest, Lemon Zest, Lemon Juice – Anything Citrusy) Instructions Wash bag of cranberries under cool water, […]
Pork Tenderloin with Balsamic-Cranberry Sauce
Ingredients • 1 1/2 tablespoons butter • 1 8- to 10-ounce Fresh all natural pork tenderloin • 1/2 cup chopped onion • 1 tablespoon chopped fresh rosemary • 1/2 cup chicken broth • 1/3 cup cranberry sauce (recipe here) • 1 tablespoon balsamic vinegar Preparation Preheat oven to 450°F. Melt 1/2 tablespoon butter in heavy […]
Tuna Steak w/Mango Orange Salsa
Serves: 2 portions Ingredients 2 tuna steaks 1 C diced fresh mango ½ C diced fresh orange (we used a tangelo orange) ¼ C diced pepper (green or red look best) 1 lime tsp garlic dash salt dash sugar dash of soy sauce bunch of cilantro olive oil Instructions In a mixing bowl, place diced […]
Pear & Bacon Grilled Cheese
Makes 4 sandwiches Ingredients 8 tablespoons unsalted butter 8 tablespoons fig jam 8 slices of Art of Bread by Joe’s French Vienna, Multi-grain, on Wheat bread 8 slices Cheddar 12 slices cooked bacon 2 red bartlett pears, thinly sliced Directions Melt the butter in a small skillet over medium-low heat. Spread the jam on 1 […]
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