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Tarragon Corn on the Cob
Ingredients 4 ears Michigan Sweet corn, shucked 1 tablespoon extra-virgin olive oil 1 tablespoon fresh tarragon, chopped kosher salt and pepper Directions Bring a large pot of water to a boil. Add the corn and cook 5 minutes. Drain and cut into halves, if desired. Transfer to a bowl or platter. Drizzle with the oil […]
Easy BBQ Baby Back Pork Ribs
Ingredients For the ribs: 3 tablespoons kosher salt 2 tablespoons chili powder 2 tablespoons packed dark brown sugar 2 tablespoons paprika 1 tablespoon garlic powder 2 teaspoons ground mustard 1 teaspoon freshly ground black pepper 2 full racks baby back pork ribs (about 5 to 6 pounds) For the barbecue sauce: 1 1/2 cups ketchup […]
Summertime Peach And Bourbon Brisket
3 ½ – 4 ½ lb. Brisket from Joe’s Meat and Seafood Sea salt and freshly ground black pepper 3 tbsp. olive oil ½ cup good quality bourbon (We recommend Woodford Reserve) 4 cups beef stock, plus an additional 1 cup 8 dried peach halves, sliced (You’ll find these in our Café’s bulk foods department) […]
Bucatini with Crispy Salami & Tomatoes
Ingredients Kosher salt 1 lb. Bechtle brand Bucatini (Spaghetti with a whole in it. Found in our Grocery Department isle) 1/4 lb. thick-cut Eckrich salami, cut into matchsticks 1 garlic clove, grated 2 c. crushed Michigan tomatoes 12 oz. bocconcini (mini mozzarella balls), torn in half – You can find it in our Gourmet Cheese […]
Cowboy Rib-Eye Steak
Ingredients • 1 3-pound bone-in rib-eye steak • 1 tablespoon cumin seed • 1 tablespoon coriander seed • 2 teaspoons black peppercorns • 2 tablespoons coarse salt • 1 tablespoon sweet paprika • 2 tablespoons light brown sugar • 2 tablespoons finely chopped oregano • 5 cloves garlic, minced Directions Preheat oven to 375 degrees […]
Flank Steak w/Michigan Tomato, Cucumber & Watermelon Salad
Ingredients 2 tablespoons extra-virgin olive oil 2 tablespoons fresh lime juice 1 teaspoon lime zest 1/2 cup cilantro, chopped 1/2 cup sliced scallions 1/4 cup fresh mint, chopped 1/4 teaspoon cayenne 1 teaspoon salt 1 1/2 pounds flank steak 4 Michigan tomatoes seeded and diced 2 Michigan cucumbers, diced 3 cups diced Michigan watermelon Directions […]
Chili Salmon w/ Pineapple Mango Salsa
PINEAPPLE MANGO SALSA (prepare salsa a day ahead if possible) 1 pineapple, diced 1 mango, diced 1/2 red onion, diced 1 jalapeno, diced handful fresh cilantro, chopped 1 lime salt BAKED CHILI SALMON 3-4 salmon fillets 1/2 lemon salt 1/2 Tablespoon chili powder 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon cumin 1/2 […]
Seared Tuna Steaks with Fruit Salsa
Makes 4 servings. Ingredients: 3-1/2 teaspoons grated lemon peel, divided 1 teaspoon salt 1/2 teaspoon dried crushed chilies 4 tuna steaks (about 6 oz. each) 2 tablespoons olive oil 2 peeled, pitted and diced Washington peaches 1/2 cup fresh raspberries 1/2 cup diced sweet onion 2 tablespoons chopped cilantro 1 tablespoon lemon juice 1/2 teaspoon salt […]
Fresh Shrimp Ceviche
Poaching Liquid 2 quarts water 1/4 cup kosher salt You can prepare up to 4 hours ahead of time 1 pound raw shrimp (21-25 per pound), peeled and deveined Juice of 2 lemons Juice of 2 limes Juice of 2 oranges 1 cup diced seeded peeled cucumber (1/4-inch dice) 1/2 cup finely chopped red onion […]
Salmon & Michigan Zucchini in Foil
Lighter Fare and Easy Clean-Up! Try this delicious, no-fuss summer recipe. It’s great when you have little time, and you’re trying to eat healthier. Prep Time: 15 minutes Cook Time: 30 minutes Yield: 4 servings Ingredients 4 (5 – 6 oz) skinless salmon fillets 2 small zucchini (13 oz) sliced into half moons 2 small […]
Shrimp With Avocado-Mango Salsa
Ingredients Vegetable oil cooking spray 8 cups baby spinach 1 cup cooked couscous 1 pound medium shrimp, shelled and deveined 1/2 cup chopped fresh cilantro, divided 1 tablespoon extra-virgin olive oil 3/4 teaspoon salt,divided 1 large mango, peeled and diced 1 medium avocado, […]
Cauliflower Crust Pizza
Ingredients Nonstick spray 2 1/2 cups cauliflower, grated (about 1/2 a large head) 1 large egg, lightly beaten 1 1/4 cups shredded part-skim mozzarella cheese 2 tablespoons grated Parmesan cheese Kosher salt and freshly ground black pepper 1/4 cup tomato sauce 1 cup grape tomatoes, sliced […]
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