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Bell Pepper Nachos
Ingredients 6 large bell peppers 1 pound ground beef or ground turkey 2 tablespoons of your favorite taco seasoning ¾ cup canned black beans rinsed and drained ¾ cup sweet yellow corn thawed 1 jalapeño sliced, optional ½ to 1 cup reduced-fat shredded Mexican cheese blend Sour cream or Greek Yogurt, optional Instructions Preheat the oven to 375°F. Coat a large baking sheet (or 2 standard sheets) with […]
Apples & Honey Baked BBQ Ribs
Ingredients 3.5-4 lbs pork baby back or spare ribs 2 smallish apples (we prefer Michigan apples) cored and sliced into rings 1 yellow onion, sliced into rings 1 tsp paprika 1/4 tsp cayenne 1 tsp garlic powder 1 tsp seasoned salt 1 tsp black pepper One bottle Joe’s House-made BBQ sauce or your favorite sauce […]
Southwestern-Style Stuffed Acorn Squash
This Meal is Fall on a Plate! This recipe is a super flavorful autumn treat. It’s high in protein and gluten-free. You can substitute acorn squash with butternut or spaghetti squash. Try using locally grown fresh Michigan sweet corn instead of canned. Ingredients Acorn squash 2 acorn squash medium 2 tablespoons olive oil ¼ teaspoon salt black pepper freshly ground Ground beef […]
Orange Mustard Pork Tenderloin
Ingredients 1 pork tenderloin ¼ cup orange juice ¼ cup soy sauce 3 tbsp orange marmalade 2 tbsp stone ground mustard 3 tbsp extra virgin olive oil ¼ tsp garlic powder ¼ tsp dried rosemary ¼ tsp ground black pepper parsley and oranges slices for garnish Instructions Preheat oven 400°F. Spray baking dish with non-stick cooking spray. Trim excess fat off pork tenderloin and place pork in baking dish. Pierce pork with […]
Tomato Tacos
Ingredients 1 tbsp. extra-virgin olive oil 3/4 lb. ground beef 1 medium onion, chopped 1 (1-oz.) packet taco seasoning 4 large, ripe beefsteak or regular tomatoes 1/2 c. shredded Mexican cheese blend 1/2 c. shredded iceberg lettuce 1/4 c. sour cream Toppings as desired olives, bell peppers, jalapeños, corn on the cob, red or green onion Directions In a large skillet over medium heat, heat oil. Add onion and cook, […]
Green Goddess Salmon with Peach Salad
Seared Salmon 4 (6 oz) skin-on salmon portions kosher salt cooking oil Green Goddess: 1 cup packed spinach 1 cup packed fresh basil ½ cup packed fresh dill 2 cloves garlic, roughly chopped 1 cup greek yogurt ¼ cup olive oil 1 tsp lemon zest ¼ cup freshly squeezed lemon juice 1 tbsp water ½ kosher salt Peach Salad 2 ripe peaches, diced 1 medium english cucumber, […]
Garlic Butter Baked Salmon
3 (6 oz) skinless salmon fillets 2 tablespoons vegetable broth or chicken broth 1 1/2 tablespoon fresh lemon juice, or to taste 1 tablespoon of your favorite hot sauce (we used Sriracha) 4 teaspoons minced garlic (4 cloves) Salt and fresh ground black pepper, to taste 3-4 tablespoons butter, diced into small cubes (or ghee) 2 tablespoons fresh chopped parsley 1 lb (450g) green beans, trimmed DIRECTIONS 1. How to make garlic butter baked […]
Grilled New York Strip With Charred Tomato Reduction
Ingredients Serves 2 2 (8-ounce) New York strip steaks 1 tablespoon olive oil Salt and pepper, to taste Preheat a grill to 370°F. Season the steaks well with salt and pepper, then lightly brush with olive oil. Grill 5 to 6 minutes on each side, or to your own preferred temperature. Remove and let rest […]
Grilled Cauliflower Steaks
Rub: 1 tablespoon ground cumin 1 tablespoon smoked paprika 1 tablespoon ground coriander 1 tablespoon dry mustard 1 teaspoon onion powder 1 teaspoon garlic powder Pinch cayenne Kosher salt and freshly ground black pepper Cauliflower: 1 Large head cauliflower (about 2 1/2 pounds) 2 Tablespoons olive oil 1/2 cup Greek yogurt 2 teaspoons chopped fresh […]
Grilled Bella Mushrooms
Ingredients 16 ounces baby bella (aka cremini) mushrooms* 2 tablespoons olive oil 1 tablespoon fresh lemon juice, plus wedges for spritzing ½ teaspoon kosher salt Fresh ground black pepper ¼ cup chopped fresh thyme and oregano (or other fresh herbs0 Instructions Preheat a grill to medium-high heat (375 to 450 degrees Fahrenheit). If using wooden skewers, soak them while the grill preheats, […]
Easy Taco Salad
Tasty Taco Salad! You don’t have to wait until Taco Tuesday to enjoy. The sky’s the limit as to what to add to this easy taco salad recipe. It’s a super quick recipe that will become a family favorite. It’s so versatile that you can add ground beef, chicken, shrimp, or with only veggies. If […]
Fish with Strawberry and Green Pepper Salsa
Switch Up Your Salsa! You won’t miss the tomatoes This pan-fried Cod recipe makes a great warm-weather main course. We suggest you use Cod for its clean taste, but you can use any fish. It’s so refreshing and makes a great low-carb meal. For extra health benefits, try adding sliced Haas, ripe and ready avocados, […]
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