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Grilled Bella Mushrooms
Ingredients 16 ounces baby bella (aka cremini) mushrooms* 2 tablespoons olive oil 1 tablespoon fresh lemon juice, plus wedges for spritzing ½ teaspoon kosher salt Fresh ground black pepper ¼ cup chopped fresh thyme and oregano (or other fresh herbs0 Instructions Preheat a grill to medium-high heat (375 to 450 degrees Fahrenheit). If using wooden skewers, soak them while the grill preheats, […]
Easy Taco Salad
Tasty Taco Salad! You don’t have to wait until Taco Tuesday to enjoy. The sky’s the limit as to what to add to this easy taco salad recipe. It’s a super quick recipe that will become a family favorite. It’s so versatile that you can add ground beef, chicken, shrimp, or with only veggies. If […]
Fish with Strawberry and Green Pepper Salsa
Switch Up Your Salsa! You won’t miss the tomatoes This pan-fried Cod recipe makes a great warm-weather main course. We suggest you use Cod for its clean taste, but you can use any fish. It’s so refreshing and makes a great low-carb meal. For extra health benefits, try adding sliced Haas, ripe and ready avocados, […]
Walleye with Lemon & Wilted Spinach
Ingredients 4 (3- to 4-ounce) (3/4-inch thick) fresh Walleye or tilapia fillets 2 tablespoons butter, melted 2 cups baby spinach leaves 1 tablespoon finely chopped fresh parsley 1 teaspoon freshly grated lemon zest 1/4 cup freshly grated Parmesan cheese 1 (5.6-ounce) package dried couscous mix with toasted pine nuts How to make Heat oven to 400°F. Grease 8-inch square baking dish. Place fish fillets into prepared baking dish. Bake 10 […]
Greek-Style Pork Tenderloin
Ingredients 1 pound pork tenderloin 1 tablespoon finely shredded lemon peel ½ teaspoon dried oregano, crushed ¼ teaspoon salt ¼ teaspoon dried rosemary, crushed ⅛ teaspoon black pepper 2 teaspoons olive oil 1 (6 ounce) container plain low-fat yogurt 2 tablespoons snipped fresh mint 1 clove garlic, minced Directions Preheat oven to 425 degrees F. Trim fat from pork. In a small bowl combine lemon peel, oregano, salt, rosemary and pepper. Sprinkle over all sides […]
Mozzarella and Basil Stuffed Tomatoes
Ingredients 4 medium tomatoes with firm, fleshy walls, 2 1/2 inches wide 1 cup shredded mozzarella cheese 1/3 cup grated parmesan cheese, divided 1/4 cup packed fresh basil chopped, chopped, plus more for garnish 1 slice bread (enough to make 1/4 cup breadcrumbs) 1 tablespoon salted butter, melted 1 teaspoon minced garlic 1/4 teaspoon salt 1/8 teaspoon pepper Olive oil for drizzling Directions Preheat oven to 400°F. Make the soft breadcrumbs: To make the 1/4 cup […]
Watermelon Barbecue Sauce and Country Ribs
For the Watermelon Barbecue Sauce 2 Tablespoons olive oil 2 Vidalia onions, diced 4 cups chopped watermelon, from about 3 1/2 pound melon, seeds removed 1 tomato, about 12 ounces, diced 2 Tablespoon tomato paste 4 Tablespoons apple cider vinegar 4 Tablespoons Worcestershire sauce 3 Tablespoons cane syrup or honey salt and pepper to taste […]
Garlic Tomato Basil Chicken
INGREDIENTS 4 chicken breasts fillets, skinless and boneless* Salt and pepper, to season 1/2 teaspoon garlic powder 1 tablespoon butter, divided 1 tablespoon olive oil, divided 2 cups grape tomatoes, halved 1/4 cup fresh basil, shredded 1 1/2 tablespoons minced garlic or 6 large cloves of garlic INSTRUCTIONS Lightly pound chicken breasts between 2 sheets of parchment paper until they are all the same thickness. Season with salt, pepper and garlic powder. Heat 2 teaspoons […]
Roasted Cod with Wilted Kale or Chard
Ingredients 1 teaspoon minced garlic 4 tablespoons extra-virgin olive oil, divided ¾ cup panko breadcrumbs 2 tablespoons finely chopped fresh flat-leaf parsley 4 (6-oz) boneless, skinless cod fillets 1 teaspoon kosher salt 8 ounces lacinato kale, stemmed, cut into 2-inch pieces 2 teaspoons fresh lemon juice (0.33 small lemon) 8 ounces (1.5 medium) tomatoes, cut into wedges Directions Preheat oven to 425°F. Combine garlic and 3 tablespoons oil in a small skillet […]
Super Bowl of Chili
Ingredients 2 pounds ground beef 2 cloves garlic, chopped One 8-ounce can tomato sauce 2 tablespoons chili powder 1 teaspoon ground cumin 1 teaspoon ground oregano 1 teaspoon salt 1/4 teaspoon cayenne pepper 1/4 cup flour, corn flour or masa harina One 15-ounce can kidney beans, drained and rinsed One 15-ounce can pinto beans, drained […]
Red Pepper and Italian Sausage
Spice Things Up With This Anytime Meal! This is such a versatile restaurant-quality recipe. You can serve it with eggs for breakfast, a baguette for lunch, or on pasta for dinner. It’s a one-skillet recipe, so clean-up will be easy. INGREDIENTS 1 tablespoon olive oil 20 ounces sweet or hot Italian sausages, (about 5 links, keep the casings on) 1 tablespoon butter […]
Taco Lettuce Wraps
Get Ready for Some Football! Are you ready for the playoffs? Even though the Lions aren’t in it, you can still have fun. Get your game on with this fresh-tasting recipe. It’s a gluten-free and low-carb choice to start the new year healthy. If you’re not in the mood for cooking, stop by Joe’s […]
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