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Fall Apple Salad
Ingredients 1 large Granny Smith apple, chopped (1 3/4 cups) 1 large Honey Crisp or Gala apple, chopped (1 3/4 cups) 1/2 cup golden raisins 1/2 cup plain yogurt 1tablespoon sugar 1tablespoon fresh orange juice 1/2 cup chopped walnuts, toasted Directions 1. In large bowl, mix apples and raisins. In small bowl, mix yogurt, sugar […]
Cranberry Chicken
Ingredients For the Chicken 1 1/4 pounds boneless skinless chicken breasts or thighs 1/2 teaspoon kosher salt 1/4 teaspoon fresh ground black pepper For the Cranberry Glaze 2 tablespoons olive oil divided 3 tablespoons minced shallot 12 ounces fresh cranberries rinsed (or frozen and thawed) 3/4 cup water 1/3 cup apple cider vinegar 1 tablespoon honey (or more to suit your taste preferences) 3/4 teaspoon ground ginger 1/2 teaspoon kosher salt 1/4 teaspoon allspice 1-2 tablespoons chopped fresh thyme for serving Instructions Remove the chicken […]
PINEAPPLE PORK LOIN
Say Aloha to Pork! Grilling pineapple enhances the flavor! This Hawaiian-style recipe is very flavorful. First, you’ll have the caramelization of the fruit with a slightly smoky flavor. Then, the grilled pork loin adds another flavored layer. You may want to serve it with rice or on its own. INGREDIENTS One 3-1/2 to […]
Ground Beef Stuffed Zucchini Boats
Scary Good Football Food! This fresh Zucchini boat recipe is excellent for your tailgate for your Halloween party. It’s a perfect dinner if you are eating low-carb or gluten-free. If you have leftovers, freeze them and have the boats for lunch. Ingredients 6-8 medium zucchini or 12 small 1 pound ground beef 1 tablespoon olive oil 1/2 cup onion chopped 2 cloves garlic minced 1 cup marinara sauce […]
Caramelized Onion, Apple, and Sausage Pasta
Caramelize Your Favorite Fall Fruit! Golden, Sticky and Sweet! Treat yourself to the richness and flavors of fall with this recipe. Of course, you’ll want to eat the sauce straight from the pan. Try to save some for the pasta or make extra. It’s that yummy! INGREDIENTS 4 medium yellow onions (about 1 3/4 pounds […]
Stuffed Savory Pumpkin
Ingredients 1 medium sugar pumpkin (3 to 5 pounds) 1 medium yellow onion (diced) ⅓ cup packed light brown sugar 3 tablespoons bourbon For the stuffing: 1 tablespoon unsalted butter 1 ½ pounds Yukon Gold potatoes (diced) 1 to 1 ¼ pounds ground beef 1 teaspoon salt ½ teaspoon black pepper ¼ teaspoon garlic powder Instructions Prep. Preheat oven to 425F and set a large pot of water on the stove to boil. Prep the pumpkin. Cut a […]
Roasted Salmon Wrapped in Swiss Chard
Ingredients Coarse salt and ground pepper 2 tablespoons unsalted butter, room temperature 2 tablespoons finely chopped fresh tarragon 2 teaspoons grated lemon zest, plus 1 tablespoon juice (from 1 lemon) 4 leaves Swiss chard, stalks trimmed 4 (6 to 8 ounces each) skinless salmon fillets Directions Preheat oven to 400 degrees. Line a baking sheet […]
Chicken and Apple Salad
This Apple Salad has Subtle Sweetness and Juicy Crunch! Ease into fall with this end-of-summer salad recipe with fresh Michigan apples and organic romaine lettuce. Ingredients 2 chicken breasts (about 2 pounds) Kosher salt and freshly ground pepper 1/3 cup plus 1 tablespoon vegetable oil 2 tablespoons sherry vinegar or red wine vinegar 1 tablespoon […]
Grilled Pork and Plum Salad
INGREDIENTS 1 lb. pork tenderloin 2 tsp. canola oil, plus more for brushing kosher salt 1/4 c. Hot sauce 2 tbsp. brown sugar 2 pressed garlic cloves 3 plums, cut into wedges 8 c. thinly sliced cabbage DIRECTIONS Brush pork tenderloin with canola oil; sprinkle with 1/4 teaspoon salt. Grill on medium-high, covered, 10 minutes, turning once . Whisk […]
Stuffed Beefsteak Tomatoes
Ingredients for 5 stuffed tomatoes: 1 lb. ground beef 5 beefsteak tomatoes (or large garden tomatoes) 6 oz tomato sauce, no salt 1 ½ cup cooked quinoa 1 garlic clove, minced 1/2 cup red onion, diced 1 small green bell pepper, chopped 1/3 cup finely chopped fresh basil leaves 1 1/4 cup reduced fat parmesan, grated […]
Ribeye with Raspberry Sauce
Ingredients Red Zinfandel, Cabernet Sauvignon, Merlot, Pinot Noir, Shiraz/Syrah, Sangiovese, or Cabernet Franc. – 1 bottle Raspberries – 2 cups Ketchup – 1 cup Raspberry Jam – 3/4 cup Balsamic Vinegar – 3 tbsps. Sweet Paprika – 1 tsp. Ground Cinnamon – 1/2 tsp. Salt – to taste Ground Pepper – to taste Bone-in Rib-Eye Steaks – 4 Instructions In a medium pot over medium-high […]
Grilled Romaine Salad With Steak
Ingredients 1 head of romaine or 2 romaine hearts quartered 1 head or radicchio quartered (optional) 6-8oz of steak (sirloin, skirt, flank, and flat iron work well) you can also use chicken or any protein you like. 1/2 cup of olive oil 1/2 cup balsamic vinegar Salt and pepper to taste Optional but suggested : […]
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