Blog
Seared Steak Lettuce Cups
Try a Meal With Crunch & Color Celebrate Michigan’s bounty! This recipe is a great way to eat local produce from Joe’s. It’s for 16 servings. You can create it for dinner or as an hors d’oeuvre. 1/4 cup finely chopped cucumber 1/4 cup thinly sliced scallions 1 1/2 tablespoons fresh lime […]
Shrimp Lettuce Wraps
Fresh, Light and Tasty Shrimp Excellent for Summer Parties This recipe is perfect for picnics or outdoor entertaining. It’s perfectly portable. INGREDIENTS 1 head butter lettuce or romaine lettuce hearts ¼ cup low-sodium chicken broth 1 tablespoon hoisin sauce ½ tablespoon low-sodium soy sauce 1 teaspoon rice vinegar ¼ teaspoon Asian sesame oil 1 1/2 teaspoon chili garlic sauce ½ tablespoon cornstarch 1 tablespoon canola or avocado oil divided 30 grams cashews little less than ¼ […]
Grilled Salmon and Green Beans in Foil
Ingredients 4 (6-oz.) salmon fillets 1-lb. fresh green beans, ends trimmed 2 teaspoons extra virgin olive oil 3 tablespoons butter or ghee, melted* 2 tablespoons fresh lemon juice zest of 1 lemon 2 cloves garlic, minced 1/2 teaspoon salt 1/4 teaspoon black pepper chopped fresh dill to taste, optional Instructions Cut four pieces of heavy duty aluminum foil into 14-inch lengths. Toss green beans with 2 teaspoons olive […]
Steak with Nectarines
Get Your Grill On for the 4th! No 4th of July party is complete without firing up the grill. This recipe has a fantastic flavor boost from the bacon and nectarines. You can also choose peaches as an addition or substitute. Ingredients 4 6-8 ounces boneless beef rib-eye steaks, cut 1/2 inch thick or Tomahawk steak […]
Asparagus Pesto Pasta with Roasted Tomatoes
Ingredients ¾ pound trimmed asparagus 1 pint grape tomatoes Extra Virgin Olive Oil Sea Salt 1 cup of Basil Pesto 1 pound of Joe’s Fresh House-Made Pasta or your choice of pasta Freshly ground black pepper Finely grated Parmesan cheese for garnish calorie count does not include the cheese Instructions Preheat oven to 425 degrees F. On a large […]
Grilled Pork Chops with Caramelized Peaches and Basil
Grill These Two Summer Staples! Peaches and Basil. Are you having guests over this weekend? You’ll impress them when you channel your inner chef with this tasty recipe. The pork sirloin chops have an intense flavor that balances well with the caramelized peaches. Ingredients: 4 bone-in pork loin or end-loin chops, each about 9 oz. […]
Grilled Salmon and Asparagus Foil Packets
Easy Cleanup When Grilling With Foil Packets This recipe is perfect when you have little time for cooking or cleaning up. You can also add fresh sweet corn on the cob to your grill. It’s already cleaned and ready to be grilled along side your foil packets. If you’re dining al fresco with your friends, try pairing this […]
Grilled Porterhouse Steak with Chimichurri Sauce
Make it a Medium-Rare Holiday or Any Day! Celebrate the holiday with this recipe. A porterhouse steak is like getting 2 in 1. A filet mignon and a NY strip. This recipe is easy for any festivity. Serve it with grilled sweet corn or shrimp cocktail. Ingredients 2 Porterhouse Steaks about 1.25 pounds […]
Shrimp Po’Boys
Big Shrimp Sandwich Rich in flavor. An ideal sandwich for dining outside this summer. Pair this Po’boy with a cold beer. INGREDIENTS 4 Art of Bread by Joe’s demi baguette 2 tbsp. butter c. mayonnaise 2 1/2 tbsp. Dijon mustard 1/4 tsp. Tabasco sauce Cooking oil 1/2 c. whole milk 1 egg 3/4 c. dry bread crumbs 1/2 tsp. salt 1/4 tsp. fresh-ground black […]
Grilled New York Strip Steaks with Rainbow Pepper Relish
Vibrant and Flavorful! This classic green pepper steak recipe is a perfect kick-off to the grilling season. It’s easy enough for weeknights and delicious enough for company. Another grill favorite to go with this meal is grilled romaine hearts. Serves: 4 Rainbow Pepper Relish 3 medium green, orange and/or red bell peppers, diced 2 garlic cloves, crushed […]
French Dip Sliders
Here’s a no-stress recipe perfect for a busy weekday or your simple weekend get-togethers. INGREDIENTS 5 tbsp. butter, divided 1 large onion, thinly sliced 2 sprigs, plus 1/4 teaspoon fresh thyme Kosher salt Freshly ground black pepper 12 slider buns, halved 1 lb. thinly sliced deli roast beef 12 slices provolone cheese 1/4 tsp. garlic powder 1 tbsp. clove garlic, minced […]
Game Day Submarine Sandwich
Sink Your Teeth Into This Game Day Sub Turn your kitchen into a sub shop. A great Submarine starts with the right bread. Art of bread by Joe’s has fresh hearth-baked demi baguettes. Ingredients Choose any of your favorite deli meats from our Deli Department here at Joe’s. 1 loaf (1 pound) French bread 1/4 […]
Categories
- Uncategorized
- Our New Website
- Applesauce
- Recipe
- Summer
- Fall cooking
- Wild Caught Fish
- Homemade Desserts
- Healthy Eating
- Sauces
- Holiday Cooking
- Comfort Food
- Drink Recipes
- Vegetarian
- Beef
- Mediterranean
- Winter Recipes
- Stews
- Valentine
- Barbeque
- Fish
- Seafood
- Spring eating
- Pizza
- Lenten Special
- Salads
- Dips and Salsa
- Soups
- Sandwiches
- Breakfast
- Casseroles
- Slow Cooker Recipes
- Roasts
- Pork
- Steak
- Tailgate party
- Bacon
- Summer Eating
- Winter Soup
- Lamb
- Pastas
- Chicken
- Ribs
- Sausage
- Ham
- Hamburgers
- Turkey
- Tacos
- Burritos
- Vegetable Recipe
- Wraps
- Peppers
- Burgers
- Beverages
- Desserts
