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Grilled New York Strip Steaks with Rainbow Pepper Relish
Vibrant and Flavorful! This classic green pepper steak recipe is a perfect kick-off to the grilling season. It’s easy enough for weeknights and delicious enough for company. Another grill favorite to go with this meal is grilled romaine hearts. Serves: 4 Rainbow Pepper Relish 3 medium green, orange and/or red bell peppers, diced 2 garlic cloves, crushed […]
French Dip Sliders
Here’s a no-stress recipe perfect for a busy weekday or your simple weekend get-togethers. INGREDIENTS 5 tbsp. butter, divided 1 large onion, thinly sliced 2 sprigs, plus 1/4 teaspoon fresh thyme Kosher salt Freshly ground black pepper 12 slider buns, halved 1 lb. thinly sliced deli roast beef 12 slices provolone cheese 1/4 tsp. garlic powder 1 tbsp. clove garlic, minced […]
Game Day Submarine Sandwich
Sink Your Teeth Into This Game Day Sub Turn your kitchen into a sub shop. A great Submarine starts with the right bread. Art of bread by Joe’s has fresh hearth-baked demi baguettes. Ingredients Choose any of your favorite deli meats from our Deli Department here at Joe’s. 1 loaf (1 pound) French bread 1/4 […]
Strip Steak With Carrots, Red Peppers, Onions, and Garlic
Ingredients 1 ½ pounds carrots, cut into 3-inch pieces and halved or lengthwise if large or baby cut carrots 1 red pepper cut into 1/2 -inch pieces lengthwise 2 red onions, cut into 1/2-inch wedges 8 cloves garlic, unpeeled 2 sprigs oregano, plus leaves for serving ¼ cup plus 2 teaspoons olive oil kosher salt and […]
Pineapple Roasted Brussels Sprouts with Pecans
Sweet and Savory Side Dish This recipe goes well with any protein or on top of rice. It’s delicious enough for a holiday or every day. Ingredients 13.4 oz Brussel sprouts 4.4 oz fresh pineapple 1.5 tablespoons olive oil 1 teaspoon lemon juice 2 teaspoons balsamic vinegar good quality 2 teaspoons maple syrup or honey 2 tablespoons pecans or walnuts salt and pepper to taste Instructions Preheat the oven to 200°C / […]
Italian Sausage and Peppers
Restaurant Taste in One Pan It’s a colorful burst of flavor! This Italian recipe is very versatile. You can use sweet sausage or hot and serve it as is, eat it on a roll or over pasta by adding your favorite marinara sauce. NGREDIENTS 1 tablespoon olive oil 20 ounces sweet or hot Italian sausages (about 5 links, keep […]
Grilled Romaine and Ribeye Steak Salad
Ignite the flame for your friends or loved ones. This recipe is great for your friends or family on Valentine’s Day or any day. Ingredients 3 tablespoon sour cream 3 tablespoon mayonnaise 1 tablespoon white wine vinegar 1/4 cup buttermilk 1/3 cup of Joe’s House-made BBQ sauce Salt and pepper 24 ounce boneless Rib Eye […]
Mahi-Mahi With Orange Marmalade
Mild, Bright, and Lively! You’ll bring a bright and lively flavor to your mouth with the recipe with citrus. The mahi-mahi is such a mild fish that it lets the taste shine. Serve with Art of Bread by Joe’s baguette to complete your meal! Ingredients 1 pound mahi mahi fillets Avocado oil spray (or any cooking spray […]
Top Sirloin Steak with Bell Pepper and Onion Sauté
Make Dinner not Reservations! No need for takeout. There’s no need to go out to a restaurant to enjoy a hearty winter meal. Instead, have a great meal with this delicious recipe in the comfort of your home. Ingredients Serves 4 2 1 1/2-pound top sirloin steaks (or one 2- to 3-pound steak), 1 inch thick […]
Steamed Mussels
This recipe is easy, quick, and a delicious source of protein and can be eaten on top of rice or on Joe’s house-made pasta. The leftover broth is also fantastic for soaking up with Art of Bread’s by Joe’s Demi-Baguette. Pair with a bottle of dry white wine from our Wine Department. Ingredients 2 pounds […]
Lemon Chicken Cauliflower Keto Rice Bowls
Ingredients 1 tablespoon light olive oil, divided 4 cloves minced garlic 1.5 pounds chicken breast 1 teaspoon dried thyme ½ teaspoons salt ½ teaspoon pepper ½ cup chicken stock 4 cups cauliflower florets 2 stalks green onions, sliced 4 cups packed fresh spinach leaves Juice and zest of one lemon Instructions Pulse cauliflower in a food processor until fine and roughly the shape of rice. Set aside. Heat olive oil in a skillet or large non-stick […]
Pork Tenderloin, Pear, and Cranberry Salad
This winter dinner salad recipe is a fresh and tasty meal fit for holiday guests. It has a sweet zing of cranberries added to the savory pork tenderloin. Ingredients 1 tablespoon cider vinegar 1 teaspoon Dijon mustard ¾ teaspoon brown sugar 1 ½ teaspoons minced fresh garlic, divided 1 ¼ teaspoons dried thyme, divided 1 pound pork […]
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