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Roasted Pears with Joe’s House-Made Sausage
INGREDIENTS 2 Tbs. unsalted butter 1 Tbs. brown sugar 3 Anjou Pear or Bosc pears (about 1 1/2 pounds), peeled, halved, and cored 3 Fuji or Granny Smith apples (about 1 1/2 pounds), peeled, halved, and cored Kosher salt 1 cup Joe’s Produce’s freshly squeezed orange juice, store-bought prepared orange juice or make your own […]
Deluxe Olive-Stuffed Burgers
This recipe is a mid-Michigan favorite. It just came up on our radar and is delicious. The olives go inside the ground beef but, you can always top the burger with more in place of pickles. Serve with Vernor’s or Red Pop for a pure Michigan treat. Ingredients 2 pounds ground beef ½ teaspoon […]
Game Day Buffalo Drumsticks
Great for a Tailgate Appetizer or as an Entrée Whether you’re eating outside the stadium or in your home, game day foods should be easy to make as it is to eat. This recipe fits both of those needs. INGREDIENTS 3 lb. chicken drumsticks 2 tbsp. vegetable oil 1/2 tsp. garlic powder 1/4 tsp. cayenne kosher salt Freshly ground black pepper […]
One Pan Kielbasa with Apples
Ingredients 3 Tablespoons Butter 13 Ounces Joe’s Own Kielbasa Sausage Sliced into rounds 2 Large Apples Peeled, Cored, and sliced thin 1 Large Red Onion Sliced ½ teaspoon Thyme ½ teaspoon Sage Salt & Pepper to taste ⅓ Cup Chicken Broth ¼ Cup Maple Syrup 2 Cloves Garlic Minced 1 teaspoon Dijon Mustard Instructions Heat the butter in a large skillet over medium-high heat. Add the sausage to the skillet and cook for 3-4 minutes, stirring occasionally […]
Pear Noodle, Pomegranate and Kale Salad with Roasted Pork Tenderloin
INGREDIENTS 1.25 pounds pork tenderloin salt and pepper 1 tablespoon extra virgin olive oil 2 large garlic cloves pressed 1 teaspoons chopped fresh rosemary or 1/2 teaspoon dried 1 teaspoons chopped fresh thyme or 1/2 teaspoon dried 2 Bartlett, Bosc, or Anjou pears 6 cups finely chopped curly kale ½ cup pomegranate arils 1/3 cup raw pecans For the dressing: 2 tablespoons extra virgin olive oil 1 teaspoon honey 1.5 tablespoons apple cider vinegar salt and pepper INSTRUCTIONS […]
Slow Cooker Beef Stew
Ingredients 1-1/2 pounds potatoes, peeled and cubed 6 medium carrots, cut into 1-inch lengths 1 medium onion, coarsely chopped 3 celery ribs, coarsely chopped 3 tablespoons all-purpose flour 1-1/2 pounds beef stew meat, cut into 1-inch cubes 3 tablespoons canola oil 1 can (14-1/2 ounces) diced tomatoes, undrained or substitute 2 cups of fresh […]
Mediterranean Grilled Chicken and Grape Skewers
Step Up Your Late Summer Grill Game! Grilled grapes? Yes, and you’ll be pleasantly surprised by the warm, smokey, and jammy taste. You’ll have fun with this recipe. While you’ve got the grill on, try this Grilled Romaine recipe to serve on the side. Serve with Art of Bread by Joe’s Take and Bake Garlic […]
Tomato Bun Sliders
This recipe can be used with Piedmontese for a healthier option. It’s naturally lean and tender. Serve with a lot of napkins, these burgers are very juicy. You may opt to scoop out the seeds of the tomato for a drier bite. No late Michigan summer picnic is complete without locally crown Sweet corn and […]
Grilled Steak Salad with Beefsteak Tomato
Ingredients – (Serves 4) Salad Dressing 1/2 tsp fresh garlic, minced 1/4 tsp sweet smoked paprika 1/4 tsp kosher salt 2 Tbsp red wine vinegar 1/4 cup plus 1 Tbsp extra-virgin olive oil Additional kosher salt to finish Freshly ground black peppercorns to finish Grilled Steak Salad 2 beefsteak tomatoes 1 (12 -14 oz) Top […]
Grilled Sausage Stuffed Pears
Serve this at your next BBQ for something different. If you’re getting bored with your summer grilling selections, try this recipe for an out-of-the-box dinner. INGREDIENTS 4 Bartlett or Anjou Pears Salt and freshly ground black pepper 2/3 cup quinoa, rinsed and drained 2 tablespoons extra-virgin olive oil, plus more for drizzling 2 tablespoons […]
Grilled Marinated Vegetables and Beef Kabobs
Ingredients 1 (2 – 3 lb) Sirloin Tip Roast 1/2 cup Olive Oil 1 cup Red Wine (We suggest a Cabernet Sauvignon) 2 Tablespoons Fresh Thyme Leaves 2 Teaspoons Fresh Rosemary, minced 2 Teaspoons Fresh Oregano, minced 1 Garlic Clove, minced 1 Tablespoon minced Shallot 1 Teaspoon Salt 1/2 Teaspoon Black Pepper Vegetables of […]
Joe’s Marinated Chicken Breast Club Sandwich
Cheers to Portable Picnicking! Easy to make and to take! Head to your favorite picnic spot with this sandwich recipe. Remember to bring fresh fruit, like cherries, green or red grapes from Joe’s Produce. They’re easy to pack and pop in your mouth. Grab a bottle of wine or two and enjoy! Ingredients Makes […]
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