Ingredients 4 tsp. peeled, grated fresh ginger 2 tsp. freshly grated lemon peel 3/4 tsp. salt 2 clove garlic 4 rack pork baby back ribs 2 c. of Joe’s Original BBQ sauce or this Secret Recipe BBQ sauce from Good Housekeeping. Directions Preheat oven to 350 degrees F. In cup, mix ginger, lemon peel, salt, […]

2 tablespoons packed light brown sugar 2 tablespoons kosher salt 2 teaspoons ground ancho chile 2 teaspoons ground chipotle chile 1/2 teaspoon ground cumin 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 3 1/2 pounds country-style pork ribs   Place all of the ingredients except the pork in a small bowl and stir to combine. […]

Ingredients 1 1 1/4-pound pork tenderloin, cut crosswise into 4 pieces 1/2 cup barbecue sauce 1 tablespoon cider vinegar 4 hamburger buns, split coleslaw, dill pickles, and potato chips for serving How to Make It Place the pork, barbecue sauce, vinegar, and ¼ cup water in a medium saucepan and simmer, covered, until fork-tender, 18 […]

Ingredients 1 tablespoon ground cumin 1 tablespoon chili powder 1 tablespoon paprika salt and pepper to taste 3 pounds baby back pork ribs 1 cup your favorite barbeque sauce Directions Preheat a gas grill for high heat, or arrange charcoal briquettes on one side of the barbeque. Lightly oil the grate. In a small jar, […]

1/4 cup dark brown sugar 3 tablespoons paprika Ground Black Pepper, 3 oz 1 tablespoon dry mustard 1 tablespoon sea salt 1 1/2 teaspoons granulated garlic powder 1 1/2 teaspoons onion powder 1/2 teaspoon ground coriander 2 racks St. Louis Pork Spareribs, membrane removed Vegetable oil Handful hickory or apple wood chips for smoking, soaked […]

Sauce: • 1/2 cup Mayonnaise • 2 Tablespoons Teriyaki Sauce • 1 Tablespoon Honey • 1/4 teaspoon Cayenne Pepper BURGERS: • 8 Slices of fresh Pineapple Rings or canned (CLICK HERE to learn how to cut your own fresh pineapple). • 1 whole Large Red Bell Pepper, Seeded And Cut Into Rings • 1-1/2 pound […]

Ingredients 1 2-pound bone-in rib eye steak, about 2 1/2 inches thick, frenched (fat cute away) Coarse salt Freshly ground black pepper Safflower oil or other neutral-tasting oil Directions Let steak rest at room temperature about 1 hour. Preheat oven to 425 degrees. Heat a grill pan to medium-high. (For cooking steak entirely on a […]

Ingredients • 4 fillets tilapia • 2 tbsp. honey • 4 limes, thinly sliced • 2 ears corn, shucked • 2 tbsp. fresh cilantro leaves • 1/4 c. extra-virgin olive oil • kosher salt • Freshly ground black pepper Directions Heat grill to high. Cut 4 sheets of foil about 12″ long. Top each piece […]

Ingredients 1/2 cup Italian Dressing (We suggest Newman’s Own Olive Oil and Vinegar Dressing) 2 cloves garlic, crushed 1 large onion, cut up salt and pepper 1 large beef sirloin steak, about 1 1/2 inches thick, 2 pounds (1/2 pounds per person) Directions: Combine dressing, garlic, onion, dash of salt and pepper in a shallow […]

Ingredients 3 to 4 romaine hearts 3 Tbsp olive oil 1 Tbsp red wine vinegar (or cider vinegar) 2 teaspoons chopped fresh herbs such as rosemary, thyme, oregano (or 1 teaspoon dried mixed herbs) 1/4 teaspoon salt Pinch freshly ground black pepper Directions Prep the romaine hearts—pull off any old leaves. Chop off the top […]

Ingredients Serves 4 – 6 people 4 -5 lbs Western style country pork ribs 1 (18 ounce) Open Pit barbecue sauce (or use your favorite) 1 onion, chopped Salt and pepper, to taste Directions Place all ingredients in crock pot. Cook on low for 6 to 8 hours Meat will start to fall off the bone!

Get to Grillin’! Welcome the warm temperatures with this recipe. Enjoy it with Joe’s fresh hand-selected spring vegetables. Ingredients •    ½ c. extra-virgin olive oil •    2 tbsp. fresh lemon juice •    1 tbsp. red wine vinegar •    1 tbsp. Dijon mustard •    1 tbsp. chopped oregano •    Salt and freshly ground pepper •    2 […]