Ingredients 2 pounds beef stew meat, cut into 1-inch cubes 2 tablespoons canola oil 3 cups apple cider or juice 1 can (14-1/2 ounces) reduced-sodium beef broth 2 tablespoons cider vinegar 1-1/2 teaspoons salt 1/4 to 1/2 teaspoon dried thyme 1/4 teaspoon pepper […]

Ingredients 12 oz top round beef, trimmed 4 teaspoons plus 3 tablespoons soy sauce, liquid aminos for paleo or whole30* 1 tbsp rice wine 3 tsp cornstarch, or arrowroot for paleo or whole30 1 tbsp vegetable oil 1 large onion, sliced into thin strips 1 bell pepper, sliced into thin strips 1/2 tsp black pepper […]

  INGREDIENTS • 2 pounds Porterhouse, T-bone or New York strip steak (about 3 [1″-thick] steaks) • 1 1/2 teaspoons kosher salt, divided, plus more • 1 teaspoon freshly ground black pepper, plus more • 1 pineapple, peeled, cut into 1/2″ rounds or cubes, center core removed, divided • 3 tablespoons olive oil, plus more […]

Ingredients Chimichurri Compound Butter Small bunch of fresh parsley leaves Small bunch of fresh cilantro leaves 3-4 stems of fresh mint leaves removed 1 garlic clove roughly chopped 1 lemon zested and juiced 1/4 cup olive oil 1 stick of unsalted butter room temperature Salt and pepper to taste Steak 2-21/2 lb Tomahawk steak Kosher […]

Ingredients • 1 tbsp. olive oil • 1 head cabbage, cut into small wedges  • 1 bottle Guinness (or other beer)  • 8 Fresh baked Challah rolls, from Art of Bread by Joe’s (or potato rolls or demi baguettes) • 1 jar dijon mustard  • 1 lb. corned beef  Directions Preheat the oven to 350°F. […]

Ingredients 1 (12-oz.) package egg noodles 2 tbsp. butter 1 tbsp. vegetable oil 1 lb. beef chuck roast, cut into 1″ pieces Kosher salt Freshly ground black pepper 2 tbsp. extra-virgin olive oil, divided 1 lb. baby Bella mushrooms, thinly sliced 1/2 large onion, chopped 2 cloves garlic, minced 2 tsp. fresh thyme leaves 1 […]

Steak: 1 tablespoon black peppercorns Four 8-ounce New York strip steaks (each about 1-inch thick) Kosher salt 3/4 cup dry red wine, such as Cabernet Sauvignon ​Brussels Sprouts: 12 ounces fresh Brussels sprouts To grill the steaks: Preheat a large grill pan with high sides over high heat. Using a Bump and Grind or another […]

Ingredients: • 1 Porterhouse Steak (at least 1 pound) • Sea salt and black pepper • 1 tablespoon olive oil For the Mushrooms • 1 8oz package of Portabella, Shiitake or White mushrooms • 3 tablespoons butter • 1 tablespoon fresh chopped rosemary Directions: 1. Bring the steak to room temperature for at least 30 […]

Ingredients 1/4 cup soy sauce 1 tablespoon dried ground ancho chile (or 1 tablespoon chili powder) 2 teaspoons ground cumin 1 tablespoon dried oregano 1/4 cup lime juice 2 tablespoons sugar four cloves garlic 1/4 teaspoon cayenne pepper 1/2 cup chopped fresh cilantro leaves 2 1/2 pounds flank steak (about 1 whole flank steak) 1/3 […]

INGREDIENTS Corned Beef- • 1 cup celery, stalks, cut into 3-inch pieces • 2 cups carrots, cut into 2-inch pieces • 1 small yellow onion, cut into 1-inch wedges (root end left intact) • 1/2 pound red potatoes, or fingerling, cut in half if large • 3 cloves garlic, roughly chopped • 2 bay leaves, […]

Ingredients 2 c. beef stock 3 tbsp. all-purpose flour 2 tsp. Dijon mustard 1 lb. carrots, cut into 2-inch pieces 1 (8-ounce) package cremini mushrooms, halved if large 1 large red onion, cut into wedges 2 large celery ribs, cut into 2-inch pieces 4 cloves garlic, chopped 6 sprigs thyme 1 tbsp. canola oil 3 […]

Ingredients • 1 1⁄2 lbs lean ground beef (combo, etc.) or 1 1⁄2 lbs ground pork (combo, etc.) • 1⁄3 cup dry breadcrumbs • 2 eggs, beaten • 1⁄2 cup onion, chopped • 1 teaspoon basil • 1⁄2 teaspoon salt • 1⁄4 teaspoon pepper • 3 tablespoons Dijon mustard • 3 tablespoons honey • 2 […]