Ham and Cheese Quiche
Ingredients 1 cup cooked ham (cut in strips) 1⁄3 cup colorful bell peppers (cut in strips) 1⁄3 cup green onion (chopped) 1 cup of cheddar or your favorite cheese (shredded) 2 tablespoons all-purpose flour 2 1⁄3cups half-and-half 3 eggs (slightly beaten) 1 (9 inch) pie crusts Directions Mix ham, bell pepper, green onion, cheese and flour; toss all ingredients lightly. Mix half-and-half gently […]
Avocado Toast
Ingredients 2 slices bread (sturdy bread, thicker slice. Bread of choice, can be gluten free) ½ medium size avocado 1 pinch sea salt (coarse or fine grain) freshly ground black pepper (optional, but recommended) 1 squeeze lime or lemon juice (optional) optional: your favorite toppings Instructions Slice the bread, toast it and (optionally) rub with a raw clove of garlic. Cut open your avocado, scoop brown […]
Pigs in a Blanket
Ingredients 1 17.3-oz. pkg. frozen puff pastry sheets, thawed All-purpose flour 1 large egg, lightly beaten 12 hot dogs, cut into thirds 1 tablespoon coriander seeds, crushed 1 tablespoon sesame seeds Flaky sea salt Honey mustard, whole-grain mustard, and/or ketchup, for serving Directions Place 1 pastry sheet on lightly floured parchment paper; roll out into […]
Broccoli Cheddar Frittata with Tomatoes
Serves 2 servings If you don’t have a frittata pan, which consists of 2 pans that interlock into a clamshell, begin the frittata in a well buttered medium oven-proof skillet and cook until the edges start to set up. Slide the skillet into a 375˚F oven and complete the cooking process for about 10 minutes. […]
Sausage Egg Boats
Makes 4-6 servings Ingredients: 4 demi sourdough baguettes (Art of Bread by Joe’s) 7 ounce Sausage Links or bulk 8 eggs ½ cup heavy cream 8 ounces pepper jack cheese, grated 3 green onions, thinly sliced salt and pepper, to taste Directions: Preheat oven to 350° F. Cut and pull out the middle […]
French Toast Casserole
French Toast Casserole 1 loaf challah bread, 20 slices (13 to 16 oz) 8 large eggs 2 cups half-and-half 1 cup milk 2 tablespoons granulated sugar 1 teaspoon vanilla bean paste 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Dash salt Praline Topping, recipe follows Maple syrup Method: Slice bread into 20 slices, 1-inch each. […]
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