Ingredients 2 Tablespoons extra virgin olive oil, divided 2 Tablespoons unsalted butter, divided 1 Tsp. salt 1 lb. Fresh Blueberries 1/2 Cup balsamic vinegar 1/3 Cup maple syrup 1 Tbsp. coarsely chopped fresh rosemary 4-6 skinless, boneless chicken breasts (or 2 pounds chicken quarters) 2 shallots, thinly sliced (about 1/4 cup) 1/2 Tsp. pepper, divided Directions PREHEAT oven to 350°F. PREHEAT a large, heavy, nonreactive skillet. SEASON chicken with 1/2 teaspoon salt. SEASON chicken […]

  Ingredients 8 oz of fresh pineapple rings with can pineapple juice or use canned pineapple with juice drained and reserved 1/4 c. brown sugar 1/4 c. low sodium soy sauce 1/4 tsp garlic powder 1/2 tsp ginger powder 1/8 tsp ground black pepper 4 boneless skinless chicken breasts Instructions In a large plastic Ziploc bag mix together the drained pineapple juice, brown sugar, soy sauce, garlic […]

Ingredients 4 6-ounce chicken breast about 1 1/2 pounds ¼ cup Greek yogurt 4 garlic cloves minced 1 tablespoon lemon juice 2 teaspoons paprika ½ teaspoon onion powder ½ teaspoon oregano 1 teaspoon salt ½ teaspoon black pepper Instructions Pat the chicken breast with a paper towel to remove excess moisture. Pound the thicker end of the chicken to even out the sides for even cooking, if needed. Add Greek yogurt, lemon and garlic […]

INGREDIENTS 4 chicken breasts fillets, skinless and boneless* Salt and pepper, to season 1/2 teaspoon garlic powder 1 tablespoon butter, divided 1 tablespoon olive oil, divided 2 cups grape tomatoes, halved 1/4 cup fresh basil, shredded 1 1/2 tablespoons minced garlic or 6 large cloves of garlic INSTRUCTIONS Lightly pound chicken breasts between 2 sheets of parchment paper until they are all the same thickness. Season with salt, pepper and garlic powder. Heat 2 teaspoons […]

Say, Kale Yeah to this Healthy Chicken Recipe It’s hearty, healthy and is a one-pan dinner for easy clean-up. INGREDIENTS 2 tablespoons  olive oil 1 1/2 pounds boneless, skinless chicken breasts, cut into 1/2-inch-thick strips Kosher salt Freshly ground black pepper 1 medium yellow onion, diced 3 cloves garlic, minced Pinch red pepper flakes 1 large bunch (about […]

Ingredients For the Chicken 1 1/4 pounds boneless skinless chicken breasts or thighs 1/2 teaspoon kosher salt 1/4 teaspoon fresh ground black pepper For the Cranberry Glaze 2 tablespoons olive oil divided 3 tablespoons minced shallot 12 ounces fresh cranberries rinsed (or frozen and thawed) 3/4 cup water 1/3 cup apple cider vinegar 1 tablespoon honey (or more to suit your taste preferences) 3/4 teaspoon ground ginger 1/2 teaspoon kosher salt 1/4 teaspoon allspice 1-2 tablespoons chopped fresh thyme for serving Instructions Remove the chicken […]

This Apple Salad has Subtle Sweetness and Juicy Crunch! Ease into fall with this end-of-summer salad recipe with fresh Michigan apples and organic romaine lettuce. Ingredients 2  chicken breasts (about 2 pounds) Kosher salt and freshly ground pepper 1/3 cup plus 1 tablespoon vegetable oil 2 tablespoons sherry vinegar or red wine vinegar 1 tablespoon […]

  Ingredients 1 tablespoon light olive oil, divided 4 cloves minced garlic 1.5 pounds chicken breast 1 teaspoon dried thyme ½ teaspoons salt ½ teaspoon pepper ½ cup chicken stock 4 cups cauliflower florets 2 stalks green onions, sliced 4 cups packed fresh spinach leaves Juice and zest of one lemon Instructions Pulse cauliflower in a food processor until fine and roughly the shape of rice. Set aside. Heat olive oil in a skillet or large non-stick […]

Great for a Tailgate Appetizer or as an Entrée Whether you’re eating outside the stadium or in your home, game day foods should be easy to make as it is to eat. This recipe fits both of those needs. INGREDIENTS 3 lb. chicken drumsticks 2 tbsp. vegetable oil 1/2 tsp. garlic powder 1/4 tsp. cayenne kosher salt Freshly ground black pepper […]

Step Up Your Late Summer Grill Game! Grilled grapes? Yes, and you’ll be pleasantly surprised by the warm, smokey, and jammy taste. You’ll have fun with this recipe. While you’ve got the grill on, try this Grilled Romaine recipe to serve on the side.  Serve with Art of Bread by Joe’s Take and Bake Garlic […]

INGREDIENTS 1 Tablespoon olive oil 1 pound chicken breast, diced (boneless, skinless) 1 teaspoon kosher salt (divided) 1/2 teaspoon black pepper 8 slices thick-cut bacon (chopped) 3 cups broccoli florets 1 medium sweet potato (peeled and diced into 1/2 inch pieces) 1 medium white onion (chopped) 2 granny smith apples (cored and diced) 2 cloves of garlic (minced) 1/2 teaspoon dried thyme 1 teaspoon ground cinnamon 1 cup chicken stock (divided) INSTRUCTIONS Heat the olive oil in a large, nonstick pan over medium-high […]

Ingredients Serves 4 3 tablespoons olive oil 1 ½ lb chicken breast, cubed ½ yellow onion, diced salt, to taste pepper, to taste 2 cups cremini (baby bella) mushroom 3 cloves garlic, minced 1 teaspoon dried thyme 2 teaspoons paprika 4 cups chicken broth 1 cup heavy cream 1 lb farfalle pasta or any other […]