Ingredients 1/2 red onion, peeled and cut into 1/4-inch dice 2 ripe mangoes, peeled, pitted, and cut into 1/4-inch dice 2 ripe tomatoes, cut into 1/2-inch dice 1 jalapeno pepper, seeds and ribs removed, minced (optional) 1 medium red bell pepper, chopped 2 1/2 tablespoons freshly squeezed lemon juice 2 tablespoons freshly squeezed lime juice […]
Ingredients 1 large avocado 1 tbsp. fresh lime juice 1/2 tsp. kosher salt 1 tbsp. chopped fresh cilantro 1 tbsp. finely chopped red, green or yellow peppers 1 tbsp. seeded and finely chopped tomato Preparation In a bowl, use a fork to mash the avocado, lime juice and salt until a slightly chunky puree forms. […]
Ingredients 1/2 white onion, finely chopped 1 jalapeno (seeded for less heat, if desired), finely chopped 1/4 cup fresh cilantro, chopped kosher salt and black pepper 2 ripe avocados, diced 2 tablespoons fresh lime or lemon juice Directions In a large bowl, combine the onion, jalapeño, cilantro, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Using […]
Ingredients 1/2 purple onion diced 4 pickled pepperoncini peppers drained and diced (reserve some pepperoncini juice for the sauce) 1/2 head iceberg lettuce chopped about the size of nickels 1 large tomato , halved, seeded, and diced 1/4 pound deli-sliced Genoa salami , sliced and diced 1/4 pound deli-sliced ham , sliced and diced 1/4 […]
Ingredients 3 cups sour cream 3 Tablespoons taco seasoning 1 cup black beans washed and rinsed 4 cups shredded lettuce 2 cups shredded Mexican blend cheese 2 cups grape or cherry tomatoes halved 1/2 cup sliced olives Directions In the bottom of a 9×13 pan, spread the sour cream. Then sprinkle the taco seasoning and […]
If you’re looking for a great brunch recipe, or something special to serve as an appetizer for any other dinner event, look no further. This crab dip is easy to prepare, and it presents beautifully. Served with crackers or grilled baguette, it spreads easily. It’s even delicious with fresh vegetables like carrots or celery. If […]
Avocados are a delicious way to add color and texture to your recipes! While most people may use avocados only for guacamole or sliced on a sandwich, there are lots of other ways to incorporate them into your recipe rotation. When selecting an avocado, the skin color alone will not be the only indication of […]