4 skinless, boneless chicken breasts (about 6 ounces each) 1/2 teaspoon ground allspice 1/4 teaspoon turmeric Kosher salt and freshly ground black pepper 2 tablespoons plus 2 teaspoons extra-virgin olive oil 2 Honey Crisp or Gala apples, cut into wedges 1 red onion, sliced Juice of 1 lemon 1/2 cup low-sodium chicken broth 2 […]

Ingredients 3 cups diced peeled potatoes 2-1/2 cups broccoli florets 1 cup chopped onion 1 cup grated carrots 2 celery ribs, diced 4 teaspoons chicken bouillon granules 3 cups water 3/4 cup butter, cubed 3/4 cup all-purpose flour 4 cups whole milk 1 teaspoon salt 1/4 teaspoon pepper 1 cup cubed fully cooked ham from […]

Ingredients 12 oz top round beef, trimmed 4 teaspoons plus 3 tablespoons soy sauce, liquid aminos for paleo or whole30* 1 tbsp rice wine 3 tsp cornstarch, or arrowroot for paleo or whole30 1 tbsp vegetable oil 1 large onion, sliced into thin strips 1 bell pepper, sliced into thin strips 1/2 tsp black pepper […]

Ingredients 2 tablespoons olive oil 1 pound ground mild Joe’s Meat and Seafood Italian sausage 1 yellow onion, diced 2 celery ribs, diced 2 carrots, peeled and diced 4 cloves garlic, minced 1 2-pound butternut squash, peeled, seeded, and cut into 1/2″ cubes 1 28-ounce can crushed tomatoes 1 tablespoon tomato paste 6 cups chicken […]

Steak: 1 tablespoon black peppercorns Four 8-ounce New York strip steaks (each about 1-inch thick) Kosher salt 3/4 cup dry red wine, such as Cabernet Sauvignon ​Brussels Sprouts: 12 ounces fresh Brussels sprouts To grill the steaks: Preheat a large grill pan with high sides over high heat. Using a Bump and Grind or another […]

Ingredients • Garlic & Herb Dry Brine (recipe below) • 1 12–14-lb. turkey, giblets and neck removed • 1 medium onion, quartered • 1 head of garlic, halved • 1–2 bunches of herbs • 1/4 cup (1/2 stick) unsalted butter, room temperature • 2 cups (or more) low-sodium chicken broth Dry Brine Recipe Ingredients • […]

Ingredients 2 acorn squash, halved and seeded 1 tablespoon butter, melted 1⁄4 teaspoon garlic salt 1⁄4 teaspoon ground sage 1 lb Joe’s Meat and Seafood house- made chicken or pork sausage (regular, sweet, hot or Italian seasoning) 1⁄2 cup onion, finely chopped 1 celery rib, finely chopped 4 ounces mushrooms, chopped 2 apples, cored and […]

Ingredients • 6 bell peppers, any color • 1 pound ground beef • 1 egg • 4 slices Art of Bread whole wheat bread, cubed • 1 small onion, chopped • 1 small tomato, diced • 2 cloves garlic, minced • 1/2 cup chili sauce • 1/4 cup prepared yellow mustard • 3 tablespoons Worcestershire […]

Ingredients Finely grated zest of 1 lemon (1 teaspoon) plus 1 1/2 tablespoons lemon juice 1/2 teaspoon Dijon mustard 3 tablespoon extra-virgin olive oil Coarse salt and freshly ground black pepper 1 pound Brussels sprouts, trimmed, leaves separated 2 tablespoons pumpkin seeds, toasted 1 avocado, sliced Directions Whisk lemon zest and juice and mustard in […]

Ingredients • 4 boneless pork chops, about 6 oz each, patted dry • 1⁄4 cup roasted garlic and peppers rub marinade • 2 granny smith apples, cored and sliced 1/4 -inch thick • 1 tablespoon pure olive oil • 2 tablespoons pure maple syrup • 2 bunches of Kale (recipe for grilling, here) Directions Lightly […]

Ingredients 2 lb. Beef Sirloin 1/2 cup Olive Oil 3 Tablespoons Worcestershire Sauce 1/3 cup Lime Juice, Fresh Squeezed 3 cloves Garlic, Minced 1 Tablespoon Cumin 1 Tablespoon Chili Powder 1/2 teaspoon Red Pepper Flakes 1 teaspoon Salt 1/2 teaspoon Black Pepper 1 Tablespoon Sugar 2 whole Medium Onions, Halved And Sliced 1 whole Red […]

Ingredients For the tomato sauce: 1 medium onion, chopped coarsely 3 large, ripe, juicy tomatoes, chopped coarsely 3 garlic cloves, peeled 3 tablespoons olive oil 1 teaspoon salt or to taste Freshly ground black pepper to taste 3 tablespoons tomato paste 1/2 cup water 1 bay leaf 1 sprig fresh oregano herb or 1/2 teaspoon […]