Serves: 4 Ingredients • 1 lb. ground beef • 1 lb. ground pork • 1/2 c. breadcrumbs • 2 large egg yolks • 1/4 tsp. allspice • 1/4 tsp. nutmeg • kosher salt • 1/2 white onion, chopped • 4 tbsp. butter • 1 tbsp. extra-virgin olive oil • 3 tbsp. all-purpose flour • 3 […]

The fall harvest brings so many delectable foods to our tables, from apples and pears to pumpkins and other squashes. Many people love the flavor of squash, but are somewhat intimidated (even afraid) to prepare it. Wobbly, roly-poly, and hard to control, squashes can pose not only a culinary conundrum due to how to cook […]

Just in time for fall, have you ever wondered which apples are best for eating, cooking & baking? The type of apple you use when you’re cooking or baking really does make a difference. Granny Smith’s are great for eating, baking and cooking, while Gala and Fuji apples are best for enjoying sliced or in […]

Ingredients • 1 picked over turkey carcass • 1 1/2 cups leftover stuffing •  2 celery stalks, chopped • 2 carrots, peeled and sliced • 1 onion, peeled and diced • 2 bay leaves • 1 tablespoon poultry seasoning • 1 teaspoon ground sage • 2 1/2 quarts chicken broth • garlic salt to taste […]

Ingredients • 1 1/2 tablespoons butter • 1 8- to 10-ounce Fresh all natural pork tenderloin • 1/2 cup chopped onion • 1 tablespoon chopped fresh rosemary • 1/2 cup chicken broth • 1/3 cup cranberry sauce (recipe here) • 1 tablespoon balsamic vinegar Preparation Preheat oven to 450°F. Melt 1/2 tablespoon butter in heavy […]

Serves: 2 portions Ingredients 2 tuna steaks 1 C diced fresh mango ½ C diced fresh orange (we used a tangelo orange) ¼ C diced pepper (green or red look best) 1 lime tsp garlic dash salt dash sugar dash of soy sauce bunch of cilantro olive oil Instructions In a mixing bowl, place diced […]

Makes 4 sandwiches Ingredients 8 tablespoons unsalted butter 8 tablespoons fig jam 8 slices of Art of Bread by Joe’s French Vienna, Multi-grain, on Wheat bread 8 slices Cheddar 12 slices cooked bacon 2 red bartlett pears, thinly sliced Directions Melt the butter in a small skillet over medium-low heat. Spread the jam on 1 […]

Serves 3 Your shopping list from Joe’s Produce: • 4 oz. POM Wonderful Juice • 1/2 C sugar • 1 T cornstarch • 1 t red pepper flakes • 3 T light soy sauce • 3 t ginger, minced • 3 t garlic (3 cloves), minced • 1 lb. boneless pork chop • 1 whole […]

Ingredients 4 Joe’s Meat and Seafood wild caught cod fillets 2 medium zucchini, cut into ¼ inch circles 2 medium tomatoes, seeded and chopped ½ Tablespoon fresh parsley, minced 1 garlic clove, minced 4 Tablespoons of white wine Instructions Preheat the oven to 400 degrees. Toss the zucchini with ½ tsp of salt and set […]

  Prep time: 10 minutes Cook time: 20 minutes Yield: Serves 4-6, depending on the size of the tenderloins Ingredients 2 pork tenderloins 2 cloves garlic, peeled and cut into slivers Salt and pepper 2 teaspoons ground cumin 2 Tbsp canola oil or grape seed oil 1 cup (235 ml) of chicken or beef broth […]

I love the versatility of a rotisserie chicken. When in the mood for home cooking, and in need of a quick dinner option, the rotisserie chicken is my go-to meal solution. Delicious when paired with smashed red skins, and a vegetable, but it’s also satisfying when pulled off the bone and used for tacos, quesadillas, […]

Ingredients 1 swordfish steak, 3/4 to 1 pound A little oil for brushing 1 15- or 16-ounce can black beans ½ small fresh pineapple, diced ½ small onion, diced ½ medium red pepper, cored, seeded and diced ½ medium red, yellow, orange or purple pepper, cored, seeded and diced ¼ to ½ jalapeno or Serrano […]