Ingredients Coarse salt and ground pepper 2 tablespoons unsalted butter, room temperature 2 tablespoons finely chopped fresh tarragon 2 teaspoons grated lemon zest, plus 1 tablespoon juice (from 1 lemon) 4 leaves Swiss chard, stalks trimmed 4 (6 to 8 ounces each) skinless salmon fillets Directions Preheat oven to 400 degrees. Line a baking sheet […]

Ingredients 4 (6-oz.) salmon fillets 1-lb. fresh green beans, ends trimmed 2 teaspoons extra virgin olive oil 3 tablespoons butter or ghee, melted* 2 tablespoons fresh lemon juice zest of 1 lemon 2 cloves garlic, minced 1/2 teaspoon salt 1/4 teaspoon black pepper chopped fresh dill to taste, optional Instructions Cut four pieces of heavy duty aluminum foil into 14-inch lengths. Toss green beans with 2 teaspoons olive […]

Easy Cleanup When Grilling With Foil Packets This recipe is perfect when you have little time for cooking or cleaning up. You can also add fresh sweet corn on the cob to your grill. It’s already cleaned and ready to be grilled along side your foil packets. If you’re dining al fresco with your friends, try pairing this […]

Mild, Bright, and Lively! You’ll bring a bright and lively flavor to your mouth with the recipe with citrus. The mahi-mahi is such a mild fish that it lets the taste shine. Serve with Art of Bread by Joe’s baguette to complete your meal! Ingredients 1 pound mahi mahi fillets Avocado oil spray (or any cooking spray […]

Ingredients 1 tablespoon olive oil 1 teaspoon ground cumin, divided 3/4 teaspoon kosher salt, divided 1/8 teaspoon freshly ground black pepper 4 cups cauliflower florets 1/4 cup chopped fresh cilantro 1/4 cup golden raisins 1 tablespoon fresh lemon juice 1/2 teaspoon ground coriander 1/8 teaspoon ground allspice 4 (4 1/2-oz.) skin-on salmon fillets (about 1 […]

INGREDIENTS 4 swordfish steaks 4-6 ounces each 1/4 cup olive oil 1 1/2 tablespoons honey 1 1/2 tablespoons soy sauce 1 teaspoon lemon zest 2 teaspoons fresh parsley chopped 2 teaspoons fresh thyme leaves 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 3/4 teaspoon minced garlic lemon wedges for serving INSTRUCTIONS Place the olive oil, honey, soy sauce, lemon zest, parsley, thyme, salt and pepper in a bowl or resealable bag. Whisk to thoroughly combine. Reserve […]

8 oz. Asparagus, cut into 3-inch pieces 2 large carrots, peeled and cut diagonally into 1/4-inch slices 1 tbsp. olive oil 1 cup of pineapple chunks, cut into 1/2-inch wedges 4 (5-oz. each) salmon fillets, 3/4-to-1-inch-thick ½ c. Sesame teriyaki sauce, divided Sesame seeds, toasted, for garnish, Lemon halves, roasted, for garnish Directions Preheat oven to 425 degrees. […]

Ingredients 1.5 lb halibut fillets 1 lb asparagus 4 tablespoons olive oil 1/4 teaspoon salt 1/4 teaspoon black pepper , cracked 6 cloves garlic , minced 1/2 cup Parmesan cheese , freshly shredded 2 tablespoons fresh parsley , chopped Instructions Preheat oven to 400 F.  Line half sheet with parchment paper. Place halibut fillets in the middle of the baking sheet, and asparagus around it. Brush halibut and asparagus with olive oil. Generously sprinkle with […]

INGREDIENTS 4 five-oz. pieces salmon 1 1/2 tsp. coriander 1 1/2 tsp. brown sugar 1 1/2 tsp. chili powder kosher salt 6 tbsp. extra-virgin olive oil, divided 1/2 shallot, thinly sliced 3 tbsp. red wine vinegar 3 ears of corn, kernels removed 1/2 pt. red grape tomatoes, halved 1/2 pt. yellow table tomatoes, halved 1 1/2 avocados, diced 1/4 c. finely chopped fresh cilantro Freshly ground […]

Ingredients 2/3 cup barbecue sauce 2 tablespoons brown sugar 2 tablespoons chili garlic sauce 1 tablespoon rice vinegar 1 teaspoon lime juice 1 teaspoon soy sauce 4 salmon fillets (6 ounces each) 1 tablespoon minced fresh cilantro Directions In a small bowl, combine the first six ingredients; set aside 1/4 cup for serving. Moisten a […]

    For the Grilled Fish 4 8-ounce mahi mahi fillets 2 tablespoons melted butter or olive oil 1 teaspoon kosher salt 1–2 lemons, halved Additional salt and pepper to taste For the Pineapple Salsa 1 cup fresh pineapple – here’s how to cut your own fresh pineapple 1 small red bell pepper, seeded and roughly chopped 1/4 cup red […]

    Serves 2 DIRECTIONS ½ lb. (8 oz) of swordfish steak 2 handfuls chopped broccoli crowns 1 lime, halved ½ avocado ⅛ red onion, thick slices and amounts halved DIRECTIONS Preheat broiler to “HIGH” with cast iron pan placed on the middle rack of the oven. Butterfly swordfish steak so each side is about […]