Ingredients 4 pieces fresh halibut, steak or fillets (6-8 ounces each) Extra virgin olive oil (EVOO), for drizzling Salt and pepper 1 lime, juiced 3 small or medium ripe Haas avocados, pitted and scooped from skins with a large spoon 1 lemon, juiced 1/2 teaspoon cayenne pepper (eyeball it) 1 cup plain yogurt 1 teaspoon […]

Directions 1/4 finely chopped fresh Italian parsley leaves Finely grated zest and juice of 1 lemon 1 tablespoon red wine vinegar 1 small shallot, minced 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 4 swordfish steaks, each about 8 ounces and 1 inch thick, cut into 1-inch pieces 2 cups (about 24) grape […]

For the Roasted Corn Salsa • 8 cobs of corn (be sure to save the husks) • 2 red peppers, finely chopped • 3 green onions, diced • 1/4 cup parsley, chopped • 2 tsp garlic, minced • 1/3 cup lime juice • 1/4 cup red onion, diced • 1/4 cup carrots, shredded • 1/4 […]

Ingredients 2 tablespoons olive oil 2 tablespoons chopped fresh basil 1 tablespoon fresh lime juice 1 cup cherry or grape tomatoes, halved 1/3 cup chopped red onion 1 teaspoon minced jalapeño chili with seeds 1 teaspoon honey 4 3- to 4-ounce snapper fillets Directions Preheat oven to 400°F. Whisk oil, 1 tablespoon basil and lime […]

Ingredients: • 2 tsp. capers, preferably salt-packed • 4 whitefish fillets, each 6 to 8 oz. • Sea salt and freshly ground pepper, to taste • 2 Tbs. unsalted butter • 1 Tbs. olive oil • 2 shallots, minced • 1 garlic clove, minced • 2/3 cup dry white wine • 2 Tbs. fresh lemon […]

Ingredients 5 tablespoons olive oil 2 cloves of garlic, crushed ½ onion, diced 1 tablespoon tomato purée 1 teaspoon fine sea salt 7 oz water (200ml water) ½ teaspoon turmeric 1 teaspoon paprika 1 teaspoon ground cumin 2 clementines, peel only, sliced 11 oz to 1 pound of Cod (estimate, because recipe was 300g) large […]

Ingredients • 1 pound fresh or frozen skinless whitefish fillets or other white-fleshed fish fillets, about 1/2 inch thick • 1/2 cup chopped onion (1 medium) • 1/2 cup chopped carrot (1 medium) • 1/4 cup reduced-sodium chicken broth • 2 cloves garlic, minced • 1/4 teaspoon salt • 1/4 teaspoon smoked paprika or paprika […]

Zesty and Flavorful! Are you trying to eat a little lighter and spend less time in the kitchen? This Greek-style recipe is a perfect way to start. The fish cooks up in minutes. Ingredients 1.5 lb. Cod fillet pieces (4-6 pieces) 5 garlic cloves, peeled and minced 1/4 cup chopped fresh parsley leaves Lemon Juice […]

Ingredients (4 servings) • 4 salmon fillets (about 6 oz each one) • Salt and black pepper • 4 tablespoons honey • ½ cup Joe’s Produce’s own fresh squeezed orange juice • 4 slices fresh orange • 3 tablespoons fresh chopped parsley • Orange zest (1 medium organic orange) Directions 1. Preheat the oven to […]

  Ingredients • 4 salmon fillets • 2 oranges, sliced • 1 cup fresh raspberries • 1 green onion, sliced • 1 cup Joe’s fresh squeezed orange juice • 2 tbsp. orange zest • 1/2 cup olive oil • 2 tsp. ground coriander • Sea salt and freshly ground black pepper Preparation In a marinating […]

Ingredients • 4 fillets tilapia • 2 tbsp. honey • 4 limes, thinly sliced • 2 ears corn, shucked • 2 tbsp. fresh cilantro leaves • 1/4 c. extra-virgin olive oil • kosher salt • Freshly ground black pepper Directions Heat grill to high. Cut 4 sheets of foil about 12″ long. Top each piece […]

Ingredients ¼ cup fresh squeezed orange juice (about 1 medium orange for the juice, we like Valencia) 1 medium orange for garnish 2 tablespoons of Michigan honey 2 tablespoons low-sodium soy sauce 1 tablespoon olive oil 2 cloves garlic, minced ½ teaspoon ground ginger 1 (1 – 3 pound) salmon fillet from Joe’s Meat and […]