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One Pan Lemon Garlic Baked Salmon & Asparagus

By joesproducelivonia
March 1, 2017 no responses

Ingredients 4 – 6 (6 oz or 170 g) wild caught salmon fillets, skin removed 2 tablespoons minced garlic 2 tablespoons fresh chopped parsley ⅓ cup freshly squeezed lemon juice Olive oil cooking spray 1 teaspoon Kosher salt (or sea salt flakes) ½ teaspoon cracked black pepper 4 bunches asparagus (24 spears), woody ends removed […]

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Chili Salmon w/ Pineapple Mango Salsa

By joesproducelivonia
July 28, 2016 no responses

PINEAPPLE MANGO SALSA (prepare salsa a day ahead if possible) 1 pineapple, diced 1 mango, diced 1/2 red onion, diced 1 jalapeno, diced handful fresh cilantro, chopped 1 lime salt BAKED CHILI SALMON 3-4 salmon fillets 1/2 lemon salt 1/2 Tablespoon chili powder 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon cumin 1/2 […]

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Seared Tuna Steaks with Fruit Salsa

By joesproducelivonia
July 21, 2016 no responses

Makes 4 servings. Ingredients: 3-1/2 teaspoons grated lemon peel, divided 1 teaspoon salt 1/2 teaspoon dried crushed chilies 4 tuna steaks (about 6 oz. each) 2 tablespoons olive oil 2 peeled, pitted and diced Washington peaches 1/2 cup fresh raspberries 1/2 cup diced sweet onion 2 tablespoons chopped cilantro 1 tablespoon lemon juice 1/2 teaspoon salt […]

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Salmon & Michigan Zucchini in Foil

By joesproducelivonia
July 7, 2016 no responses

  Lighter Fare and Easy Clean-Up! Try this delicious, no-fuss summer recipe. It’s great when you have little time, and you’re trying to eat healthier. Prep Time: 15 minutes Cook Time: 30 minutes Yield: 4 servings Ingredients 4 (5 – 6 oz) skinless salmon fillets 2 small zucchini (13 oz) sliced into half moons 2 small […]

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