Ingredients 3 cups diced peeled potatoes 2-1/2 cups broccoli florets 1 cup chopped onion 1 cup grated carrots 2 celery ribs, diced 4 teaspoons chicken bouillon granules 3 cups water 3/4 cup butter, cubed 3/4 cup all-purpose flour 4 cups whole milk 1 teaspoon salt 1/4 teaspoon pepper 1 cup cubed fully cooked ham from […]
Ingredients 1 lb. asparagus, woody ends removed 1 tbsp. extra-virgin olive oil Kosher salt Freshly ground black pepper all-purpose flour, for dusting 1 sheet crescent dough 2/3 lb. sliced ham 1/2 c. grated parmesan Directions Preheat oven to 425º and line a medium baking sheet with parchment paper. In a large bowl, toss asparagus in […]